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    • Assist with inventory management, including ordering and stocking supplies as needed.
    • Prepare and cook menu items according to established recipes and standards…
    • Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of orders.
    • Job Types: Part-time, Full-time.
    • Minimum 1–2 years of experience as a grill cook or line cook in a high-volume restaurant.
    • Monitor inventory levels for grill station items and communicate needs…
    • Experience: 1-2 years of cooking experience (ex: line, or grill); experience in Kosher-style food prepartion and service an asset.
    • Job Types: Full-time, Part-time, Permanent, Seasonal.
    • Starting wage for line cooks is $18/hour (as well as generous cash tip pool).
    • The right candidate must possess a minimum of 1 year experience in a restaurant…
    • Previous experience as a line cook or Chef de Partie in a high-volume kitchen.
    • Help train and support junior cooks when required.
    • As a Line Cook, you will be responsible for preparing meals and ensuring the highest standards of food safety and quality.
    • Job Types: Part-time, Permanent.
    • We are a group of Japanese restaurants based in Whistler looking to hire full-time and part-time kitchen staff to start asap!
    • The Taco Club is hiring experienced line and prep cooks.
    • Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food…
    • We're old-school leaders focusing on quality, service and consistency.
    • Free On-shift meals & Off-shift discounts.
    • Job Types: Full-time, Part-time, Permanent.
    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Great discounts for you and your loved ones before and after…
    • Some attributes we are looking for in a candidate are as followed;
    • Looking to expand their culinary knowledge.
    • Job Types: Full-time, Part-time.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Follow recipes and presentation specifications.
    • Calm under volume, clear communicator on the line.
    • 2+ years real line experience, strong on grill and pans.
    • C'est une cuisine où tout est fait maison, pas une…
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Job Post Details

Line Cook - job post

Lakepoint Golf and Country Club
5.0 out of 5 stars
13717 Golf Course Rd, Fort St. John, BC
$18.25–$25.00 an hour - Temporary, Seasonal

Job details

Pay

  • $18.25–$25.00 an hour

Job type

  • Temporary
  • Seasonal

Shift and schedule

  • Weekends as needed
  • Holidays

Location

13717 Golf Course Rd, Fort St. John, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are looking for a passionate and skilled Line Cook to join our team at Lake Point. At Lake Point, we consider ourselves a family, and our goal is to provide exceptional food service to both our members and guests. With the golf season in full swing, it's your responsibility to ensure their satisfaction both before and after their tee time. We're seeking experienced cooks who can thrive in a fast-paced environment, work independently, and perform well under pressure. Our team handles daily service as well as banquets, tournaments, and special events, all with high standards and expectations.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Follow food safety and sanitation guidelines to ensure safe food handling practices.
  • Assist with inventory management, including ordering and stocking supplies as needed.
  • Collaborate with kitchen staff to create an efficient workflow during meal preparation.
  • Help train new kitchen staff on proper cooking techniques and safety procedures.
  • Participate in menu input on seasonal dishes/daily specials.
  • Baking goods daily for our guests with a sweet tooth.

Qualifications

  • Proven experience as a cook in a restaurant or food service environment.
  • Strong knowledge of food preparation techniques and kitchen equipment.
  • Familiarity with food safety regulations and best practices in the food industry.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent communication skills and the ability to work well within a team.
  • Attention to detail with a focus on quality presentation of dishes.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

We offer a retention bonus: employees who stay through, will receive $2 per hour worked, paid with their final paycheck. End dates are calculated by us. End date varies depending on college students and high school students.

We welcome you to join our team here at Lake Point Golf & Country club.

Job Types: Full-time, Part-time, Seasonal

Contract length: 6-7 months

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Job Type: Seasonal
Contract length: 4 months

Pay: $18.25-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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