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Line Cook jobs in Port Perry, ON

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    • Weekday and weekend shifts available.
    • Prepare and cook menu items according to Haugen’s recipes and quality standards.
    • High school diploma or equivalent.
    • Complete line checks to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
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    • Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
    • To prepare and/or be responsible for the preparation/…
    • For this position, you will be working 30-44 hours per week with two weeks off per year.
    • You will receive two days off a week and a 45minute break per 8-hour…
    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
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    • The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
    • The Cook must adhere to high food quality standards to…
    • Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef.
    • Assist with the transportation and storage of food and…
    • Comfortable working on a busy cooking line.
    • Prepare and cook menu items according to our recipes and portion standards.
    • Food Handler Certification is an asset.
    • The ideal candidate will assist in food preparation and ensure the kitchen runs smoothly during service hours.
    • Understanding of food safety practices.
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    • 3–5 years of experience as a line cook with a strong passion for food and hospitality.
    • Craft and cook pizzas to order, maintaining high quality and presentation…
    • Prepare and cook authentic dishes using a tandoor oven, including bread, and vegetables.
    • As a Tandoor Cook, you will be responsible for preparing and cooking…
    • Monitor inventory levels, assist with ordering supplies, and manage stock to minimize waste.
    • Strong restaurant management skills, including inventory control,…
    • Monitor inventory levels, assist with ordering supplies, and manage stock to minimize waste.
    • Strong restaurant management skills, including inventory control,…
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Job Post Details

Line Cook - job post

Haugen's Chicken and Ribs
Port Perry, ON
$19–$24 an hour - Full-time

Job details

Pay

  • $19–$24 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

Port Perry, ON

Full job description

Haugen’s Chicken & Ribs is a true Ontario institution, proudly serving generations of customers since 1953. Located in Port Perry, we’re known for our classic comfort food, scratch-made recipes, and genuine hospitality. Featured on Food Network’s You Gotta Eat Here, Haugen’s has become a destination for those who appreciate great food and tradition.

We’re looking for a Line Cook to join our team and help continue the tradition that has made Haugen’s a local favourite for generations. The successful candidate will work alongside our team of cooks to prepare daily production for our wholesale and restaurant operations. This position requires previous cooking experience, strong organizational skills, attention to detail, and the ability to work efficiently in a busy kitchen.

Responsibilities

  • Prepare and cook menu items according to Haugen’s recipes and quality standards.
  • Complete daily food preparation, including chopping, portioning, seasoning, and cooking.
  • Maintain consistent food quality, presentation, and portion sizes.
  • Work efficiently and collaboratively as part of a fast-paced kitchen team.
  • Maintain a clean, organized, and well-stocked workstation.
  • Follow all food safety, sanitation, and health and safety standards.
  • Monitor food quality, freshness, and proper storage.
  • Assist with opening, closing, cleaning, and restocking duties.
  • Communicate effectively with kitchen and Front of House teams.
  • Work independently when required and support other kitchen duties as needed.
  • Maintain a clean and professional appearance.

Qualifications

  • Minimum 2 years of experience working in a restaurant or commercial kitchen.
  • Strong organizational skills and attention to detail.
  • Ability to multitask and work effectively in a fast-paced environment.
  • Able to work independently with minimal supervision.
  • Excellent verbal and written communication skills in English.
  • High school diploma or equivalent.
  • Food Handler Certificate is an asset.
  • Inventory management experience is an asset.

Compensation & Schedule

  • $19–$24 per hour (based on experience), plus tip out
  • Full-time preferred; part-time opportunities available.
  • Flexible scheduling.
  • Weekday and weekend shifts available.

Job Type: Full-time

Pay: $19.00-$24.00 per hour

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Language:

  • English (required)

Work Location: In person

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