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Line Cook jobs in New Brunswick

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    • Properly store and manage inventory, supplies, and leftover food.
    • Set up and stock workstations with required ingredients, supplies, and cooking equipment.
    • Minimum 2 years of experience working as a line cook or in a similar culinary role.
    • Are you flexible to work early mornings and/or evening shifts?
    • Morning, evening and weekend availability is required.
    • Minimum 1 year of previous professional kitchen or line-cook experience preferred..
    • Prepare and cook menu items following recipes and kitchen standards.
    • Prepare and cook menu items according to our recipes and standards.
    • Make sure that all stations are properly cleaned at end of shift and at end of evening.
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    • Performs inventory assessments and communicates to chef efficiently.
    • Efficiently preparing stations to ensure a successful lunch service.
    • Préparer et cuire les aliments avec constance et précision.
    • Maintenir la salubrité, la propreté, l’efficacité et l’entretien des espaces et équipements utilisés…
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    • As a Cook, you will play a key role in delivering an unforgettable guest experience at our restaurant.
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    • Relevant du gestionnaire ou de son délégué, le cuisinier contribue à offrir des repas sains, nutritifs et de haute qualité, conformément aux normes, politiques…
    • Greet customers as they approach and leave the serving line.
    • Responsible for accurate disposal of waste from the service line.
    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • Sets up workstation with all needed ingredients and equipment.
    • Les fonctions et responsabilités essentielles du poste peuvent varier d’un établissement d’Aramark à un autre, selon les besoins opérationnels et les exigences…
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Weigh, measure, and mix ingredients.
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Ensure the quality of the food items.
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Career Resources:

Evening Line Cook
Amsterdam Inn & Suites
·
3.0
Florenceville, NB
$16–$19 an hour
Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$16–$19 an hour

Job type

Permanent

Shift and schedule

Weekends as needed
Evening shift
Holidays

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
On-site parking

Full job description

Full job description

Line Cook

Job Description

Reporting to the Sous Chef and/or Head Chef, the Line Cook is responsible for preparing high-quality meals according to established menu standards. This role requires the ability to consistently deliver delicious dishes with excellent presentation and timely service while maintaining a clean, organized, and efficient kitchen environment.

An ideal candidate is skilled in food preparation and cooking techniques, works well under pressure, and can multitask effectively in a fast-paced setting. Attention to detail, teamwork, and a commitment to food quality and safety are essential. The goal of this position is to help maintain and enhance the reputation of Exit 79 Restaurant/Amsterdam Inn & Suites through exceptional food preparation and customer satisfaction.

Duties & Responsibilities

Management reserves the right to modify job duties and responsibilities as business needs require.

Responsibilities include:

  • Set up and stock workstations with required ingredients, supplies, and cooking equipment
  • Prepare ingredients for cooking, including chopping vegetables, cutting meats, and preparing sauces
  • Cook menu items in cooperation with the kitchen team using various cooking methods and equipment
  • Follow instructions and communicate effectively with the Executive Chef and Sous Chef
  • Ensure food is prepared and served simultaneously, maintaining quality and timely delivery
  • Clean and sanitize workstations according to company standards and health regulations
  • Properly store and manage inventory, supplies, and leftover food
  • Maintain compliance with food safety, sanitation, and workplace safety standards
  • Foster a positive and professional working relationship with coworkers and customers
  • Assist other team members as needed to support kitchen operations

Qualifications

To successfully perform this role, candidates should demonstrate the following skills and abilities:

Skills & Abilities

  • Strong cooking skills with attention to detail
  • Ability to work efficiently and meet deadlines in a fast-paced environment
  • Self-motivated and capable of working with minimal supervision
  • Friendly, approachable, and professional attitude
  • Strong communication skills, with the ability to understand written and verbal English
  • Team-oriented with the ability to create a positive work environment
  • Ability to meet the physical requirements of the position
  • Reliable attendance and flexibility to work various shifts, including weekends and holidays

Education & Training

Required/Preferred:

  • Culinary school diploma, certificate, or related training considered an asset
  • Food Safety and Workplace Safety certification preferred

Experience

  • Previous kitchen experience considered an asset
  • Knowledge of cooking techniques and food preparation methods preferred
  • Experience as a Line Cook, Restaurant Cook, or Prep Cook is an asset

Additional Requirements

  • Must be legally eligible to work in Canada
  • Ability to lift up to 25 lbs
  • Ability to stand and work on your feet for extended periods
  • Working knowledge of kitchen procedures and cooking techniques

Pay: $16.00-$19.00 per hour

Benefits:

  • Dental care
  • On-site parking
  • Paid time off
  • Vision care

Work Location: In person

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