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Line Cook jobs in Devon, AB

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    • Flexible scheduling is available to those who offer flexible availability.
    • We will pay top wages for those who are on board with what we are trying to…
    • Responsible for preparing orders quickly, prepping, generally cooking in a sometimes busy bar and grill.
    • Previous experience is a must.
    • Monitor inventory levels and communicate supply needs to management.
    • Prepare and cook a variety of menu items according to recipes and quality standards.
    • Support inventory control by rotating stock, minimizing waste, and reporting shortages.
    • Literate in English language with reading and writing competency.
    • Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
    • Prepare and cook a stirfries, wontons, according to recipes and…
    • Supervise and support cooks and kitchen assistants.
    • Prepare and cook high-quality meals for catered events.
    • Assist the Executive Chef and Sous Chef with daily…
    • Gym Discounts – 25% off GoodLife memberships + $0 sign-up fee.
    • Determine stock needs, assist in interacting with vendors, monitor sales, and inventory…
    • 2+ years as a sous chef or 4+ years progressive line cook experience, preferably in a bar, bistro, or high-volume casual fine-dining environment.
    • Set up stations and ensure all necessary supplies are ready for service.
    • Prepare ingredients for cooking, including chopping vegetables and preparing meats.
    • Marriott travel perks & global discounts.
    • Basic reading, writing and math skills, organizational skills and attention to detail.
    • June24 -26| 11am - 8pm.
    • Make food to specifications to create a great dining experience.
    • Complete prep lists to ensure enough product is prepared and available…
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Monitor inventory levels and assist in ordering supplies.
    • Previous experience as a Cook or similar role in a high-end culinary setting.
    • 1 year experience working in a Kitchen.
    • Order supplies and equipment’s, maintain inventory and records of food, supplies, and equipment.
    • Must be available to work flexible shifts early morning/day/…
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Job Post Details

Line Cook - job post

Royal Hotel Group
8450 Sparrow Dr, Leduc, AB
$15.00–$18.07 an hour - Part-time, Full-time

Job details

Pay

  • $15.00–$18.07 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift
  • Morning shift
  • Night shift
  • Day shift

Location

8450 Sparrow Dr, Leduc, AB

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Extended health care

Full job description

The Culinary Department at the Royal Hotel - Edmonton Airport is looking for line cooks and banquet cooks for our busy food and beverage facility. We are primarily looking for people with a commitment to culinary excellence, as well those who are interested in expanding their repertoire: you can expect to do new things, and to do them differently at the Royal. Flexible scheduling is available to those who offer flexible availability. We will pay top wages for those who are on board with what we are trying to accomplish.

Job Types: Full-time, Part-time

Pay: $15.00-$18.07 per hour

Additional pay:

  • Overtime pay

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Schedule:

  • 8 hour shift
  • Day shift
  • Morning shift
  • Night shift

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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