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Line Cook jobs in Coaldale, AB

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    • Commercial kitchen experience in at least one of these areas: sauté, grill, prep, meat/seafood butchery.
    • A passion for cooking and providing great guest focused…
    • Preparing/Cooking authentic food in a fast pace environment.
    • Preparing food for lunch and dinner service.
    • Job Types: Full-time, Part-time.
    • Experience preferred but not mandatory.
    • Willingness to learn and expand your knowledge, as well as grow as an individual.
    • Dedication to learning a large menu with many in-house made items.
    • The Prep Cook is an integral part of the kitchen team.
    • Working as a team, he/she will be responsible for preparing measures and assembling ingredients required…
    • Firestone Restaurant & Bar offers service industry skills training, a competitive wage, gratuity incentives, an employee discount, and opportunities for…
    • Monitor inventory levels and assist in ordering supplies.
    • Previous experience as a Cook or similar role in a high-end culinary setting.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Previous experience in serving, food preparation, or cooking within a restaurant or…
    • Bring your expertise to both the prep and cooking stations, creating flavorful Mexican dishes and contributing to an energetic and dynamic dining experience.
    • Job Types: Full-time, Part-time.
    • Ensure all food is stored properly and inventory levels are maintained.
    • Prepare and cook a variety of menu items according to recipes and quality standards.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
    • View all McDonald's jobs - Coaldale jobs - Line Cook jobs in Coaldale, AB
    • Salary Search: Full-Time Cashier / Line Cook salaries in Coaldale, AB
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    • Experience as a cook or in a related role required.
    • Shift Morning (Primary), Afternoon, Rotating Shift, Weekday Shift, Weekend Shift.
    • Previous experience as a cook or line cook.
    • Prepare and cook menu items according to IHOP's recipes and quality standards.
    • Previous experience as a cook or in a similar role.
    • Prepare and cook a variety of menu items, including breakfast favorites, lunch specials, and dinner options.
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Job Post Details

Browns Socialhouse Lethbridge West logo

Line Cook - Evenings - job post

Browns Socialhouse Lethbridge West
3.3 out of 5 stars
Lethbridge, AB
$15–$17 an hour - Part-time

Job details

Pay

  • $15–$17 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Every Weekend

Location

Lethbridge, AB

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Browns Socialhouse Lethbridge West is looking for kitchen staff.

At Browns, we are committed to the craft of preparing great house made dishes with a focus on fresh product and sustainably sourced ingredients. Our Back of House staff members work as a team to create delicious meals and great dining experiences for our guests.

If you’re looking for a kitchen that prioritizes teamwork, technique and quality, we want to talk to you!

Our ideal applicants will have the following qualities:

  • Commercial kitchen experience in at least one of these areas: sauté, grill, prep, meat/seafood butchery
  • A passion for cooking and providing great guest focused service
  • Ability to work independently and within a team structure
  • A desire to learn and improve each day
  • Weekend availability on an ongoing basis

If you are ready to join our team, we want to hear from you. We are currently hiring for part time evening positions. We appreciate all who apply, however we will only contact those selected for an interview.

We look forward to Socializing with you!

Job Type: Part-time

Pay: $15.00-$17.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Are you regularly available to work Friday, Saturday and Sunday evening shifts?

Experience:

  • cooking: 1 year (preferred)
  • Restaurant: 1 year (preferred)

Work Location: In person

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