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Line Cook jobs in Canada

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    • Working alongside a passionate kitchen team, you’ll prepare and execute dishes with precision, pride, and attention to detail.
    • Maintain a system to monitor and correct slow-moving products, making menu adjustments to fall in line with industry trends when applicable.
    • Paid travel to Churchill, MB (conditions apply).
    • Prepare, cook, assemble, and portion food according to established recipes, preparation methods, and…
    • Monitor inventory levels of food supplies and assist with ordering as needed.
    • Prepare and cook menu items according to recipes and specifications.
    • 4.Utilizes and stores food supplies and leftovers in an efficient and sanitary manner according to dietary standards; may receive, check and store food supplies…
    • Experienced line cook with working knowledge of a fast paced commercial kitchen.
    • Prepare, season and cook food as directed, meeting dietary requirements where…
    • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public transportation in our location.
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    • Demonstrated ability to cook a variety of dishes with attention to detail.
    • Assist in food handling procedures, including storage, portioning, and inventory…
    • Line cook: 1 year (preferred).
    • Must be flexible and able to work mornings/nights/Saturday.
    • Cooking meals for customers within reasonable efficiency with minimal…
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    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • Prepare and cook menu items, including soups and short-order dishes, according to established recipes and presentation standards.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
    • We're hiring a full-time cook and driver to join our crew, and *no experience is needed.
    • Working together with the team through busy evening rushes.
    • We are seeking a skilled Line Cook to support the Copper Bottom Brewing team by supporting day-to-day kitchen operations.
    • Full time and part time positions available.
    • Flexiability to work days, nights, weekdays, weekends and holidays is an asset.
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Experienced Line Cook - Nook Coal Harbour
Nook
1155 Melville Street, Vancouver, BC V6E 4C4
$20–$24 an hour
Full-time
Apply now

Job details

$20–$24 an hour
Discounted or free food, Extended health care
Full-time
Weekends as needed, Holidays
1155 Melville Street, Vancouver, BC V6E 4C4

Full job description

ABOUT US

Since opening our first Nook in Vancouver’s West End in 2009, we’ve been dedicated to creating a space where locals can come together over a shared love of food and drink. We pride ourselves on sourcing the freshest local ingredients, supporting our farmer friends, and importing exceptional products from Italy. At Nook, we serve our best in every dish—antipasto, housemade pasta and pizza—and pour great wine from small, passionate vineyards.

ROLE SUMMARY

As a Line Cook at Nook, you’ll be an essential part of delivering the quality, consistency, and care that define our food and guest experience. Working alongside a passionate kitchen team, you’ll prepare and execute dishes with precision, pride, and attention to detail. This role is ideal for someone who thrives in a fast-paced, team-oriented kitchen and shares a passion for great food, collaboration, and authentic Italian cooking.

RESPONSIBILITIES

  • Prepare and execute menu items, with working knowledge of cooking and finishing pasta dishes, to our quality, presentation, and timing standards.
  • Maintain organization, cleanliness, and efficiency at your assigned station.
  • Follow recipes, prep lists, and portion standards consistently.
  • Communicate clearly and respectfully with chefs and fellow team members during service.
  • Maintain professionalism and focus in a high-volume, fast-paced environment.
  • Adhere to all food safety, sanitation, and health regulations.
  • Support prep, station setup, and breakdown as needed.
  • Contribute to a positive, collaborative, and respectful kitchen culture.

QUALIFICATIONS

  • Minimum of 2 years of experience as a Line Cook in a busy, full-service restaurant.
  • Current FOODSAFE Level I certification.
  • Solid understanding of basic cooking techniques and kitchen operations.
  • Ability to work efficiently under pressure while maintaining quality and consistency.
  • Strong attention to detail and a team-first mindset.
  • Passionate about food, teamwork, and continuous learning.
  • Flexibility to work full-time hours, including evenings, weekends, and holidays as needed.
  • Must have reliable means of transportation to commute to and from the restaurant.
  • Must be legally entitled to work in Canada at the time of application.

WHY JOIN OUR TEAM?

  • Career Growth: Opportunities to advance within our expanding company.
  • Perks: Employee dining discounts.
  • Mentorship & Development: Guidance from industry professionals.
  • Supportive Team Culture: Be part of a passionate, collaborative team.

READY TO JOIN OUR TEAM?

If you’re passionate about cooking and excited to be part of a dynamic team, we’d love to hear from you! Apply today!

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

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