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Line Cook jobs in Calgary, AB

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    • Reporting to the Chef at Caesar’s Steak House, the Line Cook contributes to all back of house operations and is responsible for a number of functions including…
    • Prepare and cook menu items according to Penny Black’s recipes and quality standards.
    • Position: Full-Time & Part-TimePay: $17.00–$19.00 per hour (based on…
    • Must have good knife skills.
    • Expected hours: No less than 40.0 per week.
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    • Monitor food supplies and place orders when needed.
    • Prepare and cook delicious and high-quality meals following recipes.
    • Part-time hours: 30 per week.
    • Job Types: Full-time, Permanent.
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    • Support inventory management by properly storing ingredients and supplies.
    • Prepare and cook menu items with precision, following established recipes and…
    • Proven experience as a line cook or similar role.
    • A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment.
    • Monitor inventory levels and communicate supply needs to management.
    • Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
    • Prepare and cook menu items according to Rockwell’s recipes and quality standards.
    • Position: Full-Time & Part-TimePay: $17.00–$19.00 per hour (based on…
    • 1–2 years of professional cooking experience (cook, line cook, or chef role).
    • Estimate food requirements and assist with inventory management and ordering…
    • This role will also include dishwashing and maintaining cleanliness throughout the kitchen to help ensure efficient daily operations.
    • Keep line equipment clean and organized during and after service.
    • Restock the line in preparation for the next shift and ensure all equipment is cleaned and…
    • Meet performance expectations and communicate in a timely manner when there are obstacles to meeting expectations.
    • Reports to Manager, Meal Services.
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Career Resources:

Line Cook
Caesar's Steak House & SPQR Lounge
·
3.3
10816 Macleod Trail SE, Calgary, AB T2J 5N8
$22–$25 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$25 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Discounted or free food

Full job description

Reporting to the Chef at Caesar’s Steak House, the Line Cook contributes to all back of house operations and is responsible for a number of functions including but not limited to: preparation and execution of all menu items to Caesar’s specific recipe guidelines and standards, inventory control, receiving product, rotation of goods, ensuring all equipment is clean and maintained in working order. This position will lead to opportunities for advancement for the right person.

The role includes split shifts - lunch and dinner service. Shifts are Monday to Saturday. Closed Sundays.

This position is at our Willow Park location.

Primary Duties & Responsibilities:

  • Perform a variety of food preparations other than cooking, such as chopping ingredients, separating portions, weighing cuts, preparing foods, preparing desserts and making sauces and dressings.
  • Organize, stock / store and maintain sufficient amount of cooking ingredients at line station to ensure smooth kitchen operations.
  • Work on stove, oven, grill and/or plating stations during service
  • Maintain sanitation, cleanliness and organization of station
  • Efficient methods of pick-up/call back with the rest of kitchen team
  • Build and maintain relationships with team members and front of house management alike
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
  • Demonstrates high personal integrity and business ethics
  • Trains culinary team in methods of cooking, preparation, plate presentation, portion and cost control
  • Follows proper inventory and receiving procedures
  • Demonstrates high personal integrity and business ethics
  • Expected to fill in where needed at any time to execute efficient service periods
  • Uses conflict/resolution and problem-solving skills
  • Other duties as assigned

Qualifications

  • Cook experience in a similar environment - fine dining
  • Experience with trimming, cutting and grilling steaks is an asset
  • Passion for food and customer service
  • Effectively works on a line to achieve the highest standard of food production while managing costs
  • Amazing people skills, ability to build and nurture relationships
  • A strong drive in taking initiative and determination to be the best
  • High level of integrity
  • Mutual respect
  • Pays attention to detail
  • Exceptional communication skills with all levels of the organization
  • Fluency in English is essential both oral and written

Job Types: Full-time, Permanent

Pay: $22.00-$25.00 per hour

Benefits:

  • Discounted or free food

Ability to commute/relocate:

  • Calgary, AB T2J 5N8: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Are you available to work Monday to Saturday?
  • Are you able to work split shifts (lunch AND dinner service)?

Experience:

  • Line Cook: 3 years (required)
  • Grilling Steak: 1 year (required)
  • Food preparation: 3 years (required)

Language:

  • English (required)

Location:

  • Calgary, AB T2J 5N8 (required)

Work Location: In person

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