Line Cook jobs in Beausejour, MB

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Line Cook/Prep Cook

South Beach Casino & Resort - Selkirk, MB
Cook menu items in cooperation with the rest of the kitchen staff. Prepares and cooks meals for guests of the restaurant, lounge, room service or banquets to...
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Line Cook/Prep Cook

Gaffers Restaurant - Lockport, MB
Experience working in a full service commercial kitchen with meats and seafood. The ability to work in a fast paced environment with 4 or 5 culinary team
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Line Cook

Red Lobster - 2,062 reviews - Winnipeg, MB
As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back...

Line Cook Required

Park West Inn, Charleswood - Winnipeg, MB
The Park West Inn's Kitchen is looking for a full time Line Cook to join our team. If you enjoy working in a fun, fast paced environment, as well as learning...
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line cook

Montana's BBQ & Bar - Winnipeg, MB
$11.10 - $14.00 an hour
Credentials (certificates, licences, memberships, courses, etc.). No degree, certificate or diploma ....

Cook 2

Manitoba Liquor & Lotteries - Winnipeg, MB
$13.77 an hour
Three (3) years’ experience in restaurant, banquet, line cooking and food preparation. Inventory to ensure all items are stocked for shift and set up the buffet...
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Line Cook

Canad Inns - 15 reviews - Winnipeg, MB
¨ Assists in the coordination of inventory, purchasing and disbursement of all supplies. To create 100% Guest Satisfaction by providing Excellent service to...

Short Order Cook

Lorette Golf Course - Lorette, MB
Line Cook Experience with Short-Order Cooking. Full time position 40 Hours per week including evenings and weekends Also there are part time opportunities...
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Line Cook

Olive Garden - 3,050 reviews - Winnipeg, MB
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by

Line Cook

Moxies - 25 reviews - Winnipeg, MB
To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. KEY
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