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    • Manage food inventory, ordering, storage, labeling, and FIFO rotation following Matrix food safety plan.
    • This role suits a self‑motivated, adaptable culinary…
    • Coordinate unloading, staging, storage, labeling, and bin or location assignment of received goods within the warehouse.
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    • Identifying potential errors in block and core box labeling.
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    • Reporting to the Plant Supervisor, Plant Labourers are responsible for completing assigned tasks relating to the processing and shipping of fish.
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    • The ideal candidate will assist to maintain the manufacturing…
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    • Strong knowledge of packaging regulations, labeling requirements, and industry standards.
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    • Competitive wages and benefits packages.
    • An excellent company culture with access to educational grants, team events, and celebrations.
    • Support the team with food handling tasks, including packaging, labeling, and stocking supplies.
    • This role involves supporting daily bakery operations,…
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    • Organize and store items in designated areas, ensuring proper labeling and categorization using equipment (pallet jacks, forklifts, etc.) as needed.
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Job Post Details

First Cook - Fly in/Fly out - job post

Matrix
3.7 out of 5 stars
Yellowknife, NT
$375–$425 a day - Temporary, Seasonal, Full-time, Contract

Job details

Pay

  • $375–$425 a day

Job type

  • Temporary
  • Seasonal
  • Contract
  • Full-time

Location

Yellowknife, NT

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Overview

MATRIX Camps, Logistics & Aviation is seeking experienced 1st Cooks with Advanced First Aid or OFA3 (depending on which Province you are in) for rotational positions at remote camp locations across Canada. This role suits a self‑motivated, adaptable culinary professional who excels in a team environment, maintains high standards of food quality and safety, and manages tasks with strong attention to detail and efficiency. Work is site‑based in remote camps with exciting and challenging weather conditions. See the Canadian Wilderness like never before! Many different locations available throughout year as projects start and close. Travel Pay may be offered, depending on camp. Once you are in our system the opportunities keep coming - Get on our pre-screened pipeline today!

Basics:

  • Prepare and serve breakfast, lunch, and dinner, including baked goods and desserts made from scratch
  • Plan menus that meet resident client preferences and dietary / allergy requirements, and budgeted food costs
  • Manage food inventory, ordering, storage, labeling, and FIFO rotation following Matrix food safety plan
  • Train, support, and supervise kitchen staff while maintaining a safe, clean, and team-focused work environment

Requirements

  • Experience preparing meals for small and large groups in a remote camp kitchen setting
  • Culinary Diploma or Red Seal Designation, Food Safe Handling Certificate, Advanced First Aid Certificate; required
  • Strong knowledge of food safety, HACCP procedures, and proper food storage practices
  • Ability to lead, train, and coach kitchen staff when required
  • Strong commitment to workplace safety, cleanliness, and teamwork

NOTE: Reference and criminal record checks will be conducted. Some camps require pre-access drug screening.

Preference will be given to local residents and areas in proximity to the local communities of these camps.

Matrix: Our work begins where the road ends.

Job Types: Full-time, Contract, Seasonal
Contract length: 3 months

Pay: $375.00-$425.00 per day

Benefits:

  • Discounted or free food

Experience:

  • Remote Camp : 3 years (required)

Licence/Certification:

  • Driving Licence (preferred)
  • FoodSafe (required)
  • occupational First Aid Level 3 (required)

Willingness to travel:

  • 100% (preferred)

Work Location: On the road

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