Skip to main content
Post your resume and find your next job on Indeed!

Kitchen jobs

Sort by: -
    • Flexibility to work any shift (morning, afternoon, evening or night shifts).
    • Collaborate with kitchen team members to ensure smooth operation of the kitchen.
    • Contract starts as soon as possible and end early September (flexible end dates).
    • Minden, ON: reliably commute or plan to relocate before starting work (…
    • Maintain cleanliness and sanitation standards in the kitchen and dining areas.
    • Support kitchen staff with basic food handling and sanitation tasks as needed.
    • We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in teams (school, work or…
    • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning.
    • Removes refuse to designated areas.
    • Oversee kitchen helpers and ensure tasks are completed efficiently.
    • Maintain a clean, safe, and organized kitchen environment.
    • Job Types: Full-time, Permanent.
    • The position involves managing daily kitchen operations, preparing high-quality meals, and working in a well-designed kitchen with an attached bakery.
    • Apply stains, paints, or finishes to kitchen cabinets using air assisted spray guns.
    • This role involves applying finishes, touch-ups, and quality checks to…
    • 6 semaines de vacances possible dont 4 seront prédéterminée par l'employeur.
    • Escompte nourriture et boisson dans les autres établissements.
  • View similar jobs with this employer
    • Chez nous, on croit qu’un bon milieu de travail, c’est un mélange équilibré entre fierté, plaisir et rigueur.
    • Assurance collective (vie, invalidité, médicaments…
    • Maîtriser le français oral et écrit (anglais un atout).
    • Securmax* est à la recherche d’une personne dynamique et expérimentée pour le poste de *Chef d’équipe…
    • Soirs et fin de semaine (jour/soir).
    • Salaire entre 18 $ et 22 $ de l'heure selon expérience.
    • Préparation des plats selon les standards Thaïzone.
  • View similar jobs with this employer
    • Contrôle et évaluation de l'état du site en ce qui concerne les coûts et la performance des travaux par rapport au plan.
    • Les différents lots / zones de travail.
    • Train and mentor kitchen staff.
    • Strong understanding of food cost control and kitchen systems.
    • Support and lead daily kitchen operations alongside the Head Chef…
  • View similar jobs with this employer
    • Cuisiner et préparer divers aliments en suivant les directives de production et les recettes standardisées.
Get e-mail updates for the latest Kitchen jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

kitchen helper
line cook
kitchen manager
prep cook
kitchen staff

Career Resources:

Job Post Details

Cook - job post

The Port Tavern
4.0 out of 5 stars
Thornbury, ON
$20–$23 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $20–$23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Afternoon shift
  • Morning shift

Location

Thornbury, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

About us
We welcome you to the culinary adventure of a lifetime at McEwan Group's newest restaurant, Portside Tavern (“The Port”), in Thornbury!

Inspired by the culinary genius of Canada's legendary chef, Mark McEwan, our group has been redefining dining experiences for over four decades! With a legacy built on innovation, exquisite quality, and impeccable taste, we're thrilled to bring our expertise to Thornbury's vibrant food scene once again.

Join our dynamic team and embark on a journey of professional growth and learning. As a part of The McEwan Group, you'll be part of a legacy that continually redefines the gastronomic landscape. The possibilities for shaping your career are boundless, from our diverse fine dining establishments to our premium grocery stores and bespoke catering services.

Your responsibilities as a cook will include but are not limited to, the following.

  • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
  • Cook food items according to prescribed recipes and quality standards.
  • Ensure that all dishes are prepared and served on time.
  • Maintain cleanliness and sanitation standards in the kitchen area.
  • Monitor food stock levels and replenish supplies as needed.
  • Assist with inventory management and ordering supplies.
  • Collaborate with kitchen team members to ensure smooth operation of the kitchen.
  • Follow proper food safety procedures and regulations.
  • Adhere to all company policies and procedures.
  • Meet with the Chef de cuisine/Sous Chef to review assignments, anticipated business levels, and changes and inform the Sous Chef of any shortages before the item runs out.
  • Return all food items to the proper storage areas.
  • Rotate all returned products.
  • Wrap, cover, label and date all items being put away.
  • Straighten up and organize all storage areas.
  • Clean and wipe down food prep areas, reach-ins/walk-ins, and shelves.
  • Any other responsibilities connected and ancillary to the job function assigned by the supervisor/ head chef.

Requirements:

  • Previous experience (2+ years) working as a line cook or in a similar role.
  • Proficiency in using kitchen equipment and utensils.
  • Flexibility to work any shift (morning, afternoon, evening or night shifts)
  • Strong knowledge of food preparation techniques and cooking methods.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent organizational and multitasking skills.
  • Attention to detail and accuracy.
  • Ability to work with minimal supervision
  • Flexibility to work evenings, weekends, and holidays.
  • Certification in food handling and safety (preferred).

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift and carry heavy objects (up to 50 lbs).
  • Ability to withstand high temperatures in the kitchen environment.

Pay: $20.00-$23.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume