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    • They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly.
    • Base salary: $55,000 annually (must work 44 hrs. per…
    • Flexibility to work any shift (morning, afternoon, evening or night shifts).
    • Collaborate with kitchen team members to ensure smooth operation of the kitchen.
    • Benefits plan to hourly employees who work a minimum of hours per week!
    • Receive, store, and organize food supplies in storage areas.
    • Proficiency in reading blueprints, schematics, and construction plans.
    • Excellent problem-solving skills and ability to work independently or as part of a team.
    • This includes reading project plans, preparing job sites, and applying your expert-level carpentry and construction knowledge to ensure precise and high-quality…
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    • Cuisiner et préparer divers aliments en suivant les directives de production et les recettes standardisées.
    • Apply stains, paints, or finishes to kitchen cabinets using air assisted spray guns.
    • This role involves applying finishes, touch-ups, and quality checks to…
    • Oversee kitchen helpers and ensure tasks are completed efficiently.
    • Maintain a clean, safe, and organized kitchen environment.
    • Job Types: Full-time, Permanent.
    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • Cleans and sanitizes work areas, equipment, and utensils.
    • Maîtriser le français oral et écrit (anglais un atout).
    • Securmax* est à la recherche d’une personne dynamique et expérimentée pour le poste de *Chef d’équipe…
    • Assist the Head Chef in managing kitchen operations and supervising kitchen staff to ensure smooth workflow.
    • Prior restaurant experience is preferred; hands-on…
    • Previous experience working in a commercial kitchen or similar fast-paced culinary environment.
    • Dedication to contributing to a safe, respectful, and inclusive…
    • Réaliser des recettes selon les directives du chef.
    • Capacité à travailler en équipe.
    • Bonne condition physique et endurance.
    • Operate standard kitchen equipment safely and efficiently.
    • You have at least 2 years of experience in high-volume kitchens in a similar environment.
    • 6 semaines de vacances possible dont 4 seront prédéterminée par l'employeur.
    • Escompte nourriture et boisson dans les autres établissements.
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Job Post Details

Kitchen Manager/Head Chef - job post

Cousin Vinny's Restaurant Bar
Hanmer, ON P3P 1P7
From $55,000 a year - Full-time

Job details

Pay

  • From $55,000 a year

Job type

  • Full-time

Location

Hanmer, ON P3P 1P7

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Extended health care

Full job description

Compensation and benefits:

○ Base salary: $55,000 annually (must work 44 hrs. per week minimum)

○ Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.)

○ Tip-out - $2 per hour and $4 per hour for any hours over 88 in a two-week period (Guaranteed $5000 cash tip-out)

○ Catering bonuses (Guaranteed 33 percent of every catering physically done) Approx. $100,000 per year. Kitchen earns 10-15 percent therefore an additional $5000 per year in cash.

Total compensation and benefits exceed $65,000 plus benefits to start!

  • Duties and performance: A Kitchen Manager, or Back-Of-House Manager, is responsible for the staff who work behind the scenes at a food and beverage establishment. They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Looking to improve: Labor costs, employee break time, efficiency, team morale, Kitchen closing lists, spec sheets for every item, ordering etc.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Hanmer, ON P3P 1P7: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 10 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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