Kitchen Supervisor jobs in Quebec

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Housekeeping Services Representative

Campus Living Centres - 10 reviews - Quebec  +1 location
Common lounges, kitchens, and laundry rooms. Inform manager or supervisor when supplies are running low. Reports any injuries, incidents and unusual conditions...

Cook Helper

SSP Canada Inc. - The Food Travel Experts - Dorval, QC
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards....


Terrasses Bonsecours - Montréal, QC
Must be able to handle high volume capacity in a stressful environment and able to expedite meals from the kitchen ....
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Marriott International, Inc - 8,546 reviews - Quebec City, QC
Perform other reasonable job duties as requested by Supervisors. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...

Server - Avenue des Canadiens - Auberge

HMSHost - 790 reviews - Montréal, QC
Coordinating with the kitchen to ensure timely service and quality of the food; This is a non-exempt position and typically reports to the Supervisor, Assistant...

Cuisinier de préparation / Prep Cook

Aux Vivres - Montréal, QC
$12 an hour
Send your candidacy to the attention of the kitchen supervisor, Olivier Duceppe. Cuisinier de préparation / Aide-Cuisinier / Prep Cook / Kitchen Helper:....
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Boston Pizza - Gatineau, QC
The position of Assistant Manager which may in fact be either the Kitchen or Service Supervisor will be given a considerable amount of attention by the General...
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Maintenance Person

Westmont Hospitality Group - Anjou, QC  +1 location
Reports work completed daily to supervisor. Performs room inspections as required by Supervisor. Performs general minor repairs to in house plumbing, electrical...
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Maintenance Supervisor

Thomson Tremblay Inc. - Montréal, QC
Light and heavy maintenance (replacement of applicances, kitchen and bathroom fixtures, basic carpentry, etc...)....
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Server (Part-time)

Westmont Hospitality Group - Anjou, QC
Performing basic cleaning tasks as needed or directed by supervisor. Staying updated on current menu choices, specialties and menu deviations, knowing if the...
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