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    • Support the training of new staff members in kitchen procedures and customer service standards.
    • Proven experience in restaurant or food service environments,…
    • 3–5+ years of kitchen leadership experience, preferably as a Head Chef, Chef de Cuisine, Sous Chef, or strong senior kitchen leader.
    • Supervise and coordinate daily restaurant operations, including dining room, service, kitchen flow, and staff performance.
    • Maintaining exceptional food quality and kitchen cleanliness.
    • Supporting and developing sous chefs and supervisors.
    • Barley Station Brew Pub | Salmon Arm, BC*.
    • Managing daily kitchen set up and closing as required.
    • Setting up the kitchen for success as well as closing properly and efficiently.
    • BC Food Safe Level 1.
    • Monitor kitchen cleanliness and sanitation practices regularly.
    • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency.
    • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
    • Job Types: Full-time, Permanent.
    • Operate standard kitchen equipment safely and efficiently.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Lease with kitchen lead for turn around action plans.
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards…
    • Responsible for kitchen cooking operations.
    • Trains and educates all kitchen personnel on food products and food presentation to maintain high quality standards…
    • Ensure smooth communication with the kitchen.
    • Anticipate staffing and operational needs with the restaurant supervisor.
    • Gestion du système de réservation Libro.
    • Ensure kitchen cleanliness and organization at all times.
    • Build a culture of ownership and pride within the kitchen.
    • Actively manage daily labour percentages.
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
    • Le/la Superviseur(e) de cuisine supervise les opérations de la cuisine ainsi que le personnel.
    • Superviser le personnel non culinaire, tel que les assistants de…
    • Train, supervise, and schedule kitchen staff.
    • The successful candidate will ensure high-quality, nutritious meals are prepared and served on time to residents…
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Job Post Details

Head Cook and Assistant Cook - job post

Camp Bil-O-Wood
Sault Ste. Marie, ON
$18.14–$29.17 an hour - Seasonal
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $18.14–$29.17 an hour

Job type

  • Seasonal

Location

Sault Ste. Marie, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

We will pay for weekend lodging in Blind River for the right candidates!

Job Summary

We are seeking a dedicated head cook and assistant cook to oversee and support daily operations within our food service establishment. The ideal candidates will possess strong leadership skills, extensive experience in food preparation, and a passion for delivering exceptional dining experiences. These roles are vital in ensuring smooth kitchen functions, maintaining food safety standards, and providing excellent customer service. Both positions are paid and offer opportunities for professional growth within the food industry.

Responsibilities

  • Lead and manage the kitchen team to ensure efficient meal preparation and food service
  • Oversee food handling, cooking, and presentation to meet quality standards
  • Coordinate food safety practices, including proper storage, sanitation, and hygiene protocols
  • Assist in meal planning and preparation for various menu items
  • Ensure compliance with health regulations and safety guidelines at all times
  • Support the training of new staff members in kitchen procedures and customer service standards
  • Maintain a clean, organized, and safe work environment
  • Serve as a role model for professionalism, teamwork, and dedication to excellence

Experience

  • Proven experience in restaurant or food service environments, with a focus on kitchen operations
  • Strong background in serving, food preparation, cooking, and meal assembly
  • Knowledge of food safety standards and best practices within the food industry
  • Previous leadership or supervisory experience is preferred for the Head <PERSON> role
  • Familiarity with restaurant workflows and customer service principles is advantageous
  • Ability to work efficiently under pressure while maintaining attention to detail

This opportunity is ideal for individuals passionate about the food industry who are committed to delivering high-quality culinary experiences while fostering a positive team environment.

Pay: $18.14-$29.17 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • kitchen: 2 years (required)

Licence/Certification:

  • Background check (required)
  • Safe food handling certificate (required)

Work Location: In person

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