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    • To ensure that the kitchen team comply with the policy on personal hygiene and dress code.
    • Takes on full responsibility of the kitchen and operations in the…
    • 3–5+ years of kitchen leadership experience, preferably as a Head Chef, Chef de Cuisine, Sous Chef, or strong senior kitchen leader.
    • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
    • Job Types: Full-time, Permanent.
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
    • Managing daily kitchen set up and closing as required.
    • Setting up the kitchen for success as well as closing properly and efficiently.
    • BC Food Safe Level 1.
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    • Collaborate with kitchen staff to ensure efficient meal preparation and timely service.
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    • Plan and direct food preparation in the kitchen.
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    • Assist with payroll and scheduling.
    • Lease with kitchen lead for turn around action plans.
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards…
    • Ensure smooth communication with the kitchen.
    • Anticipate staffing and operational needs with the restaurant supervisor.
    • Gestion du système de réservation Libro.
    • Collaborate with kitchen staff to ensure smooth service flow.
    • Support the Dining room supervisor (DRS) with daily tasks as required.
    • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh…
    • Coordinate with kitchen staff to ensure timely service and efficient workflow.
    • Familiarity with restaurant experience, kitchen operations, and food handling…
    • Monitor kitchen cleanliness and sanitation practices regularly.
    • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency.
    • Supervise and coordinate daily restaurant operations, including dining room, service, kitchen flow, and staff performance.
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Job Post Details

Kitchen Supervisor/Line Cook - job post

Blowers and grafton
7803 44 St, Lloydminster, AB
$18–$20 an hour - Full-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Full-time

Shift and schedule

  • Overtime
  • Every Weekend

Location

7803 44 St, Lloydminster, AB

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Join Our Crew!

We are in search of hardworking and experienced individuals with a passion for high quality to join our team in the role of Kitchen Supervisor. We are looking for team players that thrive on passion & purpose to join our team and contribute to our authentic vision to positively influence our guests and each other.

OUR STORY

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavours and all the classics! From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails.

B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

KITCHEN SUPERVISOR RESPONSIBILITIES:

  • Maintains a Guest focus while providing East Coast Hospitality
  • Supervising the BOH team while assigning duties and enforcing all kitchen policies as outlined by the Head Chef / Sous Chef
  • Takes on full responsibility of the kitchen and operations in the absence of Head Chef & Sous chef
  • (100% Responsibility / 0 Excuses)
  • Minimizing overtime, monitor staff breaks and keep staff productive during slow periods
  • Work with Sous Chef on creating a shift schedule for all BOH employees
  • Assist Sous Chef with ordering and tracking of inventory
  • Coaching team members and training any new staff
  • Maintain a clean and orderly kitchen environment to meet operational standards, as well as Alberta Health Services standards
  • Attend all scheduled employee meetings and assists with planning the topic agenda
  • Prepare, cook, and present food, quickly and efficiently, meeting our standards
  • To ensure that the kitchen team comply with the policy on personal hygiene and dress code
  • Communicate concerns, suggestions, feedback and ideas to the Sous Chef and Head Chef
  • Assist the KM & AKM with the on-boarding and training process
  • Actively recognize good performance in the team and provide positive feedback. Report any issues to Sous Chef & Head Chef
  • To ensure that the company control procedures, in respect of food production, portion control and stock management, are fully implemented
  • Performs other duties as assigned
  • Ensure that all equipment is working safely and is compliant with manufacturers guidelines for operation

What’s In It For You?

Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence. We believe in promoting from within and developing our employees into leaders from the moment they are hired.

Who You Are?

We are currently hiring for Kitchen Supervisors!

If you are outgoing, dependable, and motivated, you will fit in great! Strong kitchen experience is required. Apply today and become part of an awesome team, build culinary and leadership skills and realize leadership opportunities that allow you to be part of an exciting and growing Canadian Restaurant.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Additional pay:

  • Bonus pay
  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • Every Weekend

Work Location: In person

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