Skip to main content
Post your resume and find your next job on Indeed!

Kitchen Manager jobs in Saskatchewan

Sort by: -
    • Lead the successful operation of the Moosomin Food Store, overseeing financial performance, inventory, staffing, safety, and customer service.
    • Lead kitchen workflow and food production during assigned shifts and ensure meal-service timelines are achieved.
    • Business savvy with a rich understanding of kitchen management practices.
    • Through strategic leadership, they drive the success of the kitchen, ensuring…
    • Supervise daily kitchen operations, ensuring efficient workflow and adherence to safety protocols.
    • Strong background in food preparation, cooking techniques,…
    • Build relationships with chefs, restaurant owners, kitchen managers and foodservice operators.
    • Strong understanding of commercial kitchen operations and…
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • * Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • * Maintain and support the high standard of quality represented in…
    • Possess kitchen systems focus in a corporate environment.
    • Ability to review and analyze kitchen related Costs (Food COGS & Labour).
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • Affordable Health and Dental Benefits after probationary period.
    • Competitive compensations and advancement opportunities.
    • Provide a top-notch guest experience.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Cross-check the quality of presentation of food and drinks coming out of the kitchen and bar.
    • Reporting to the Manager of Sports on Tap, the Assistant Manager…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • View all McDonald's jobs - Saskatoon jobs
    • Salary Search: Department Manager salaries in Saskatoon, SK
    • See popular questions & answers about McDonald's
Get email updates for the latest Kitchen Manager jobs in Saskatchewan

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

chef

Career Resources:

Food Store Manager
$90,265–$135,400 a year
Full-time

Job details

$90,265–$135,400 a year
Full-time
Moosomin, SK

Full job description

Borderland Co-op is hiring a Food Store Manager at our Moosomin Food Store
Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.borderlandco-op.crs

What you’ll do:
Lead the successful operation of the Moosomin Food Store, overseeing financial performance, inventory, staffing, safety, and customer service. Develop and support a high-performing team, maintain strong vendor relationships, and drive sales through effective merchandising, pricing, and customer loyalty initiatives.

Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in Retail Store Operations and:
  • You have 6 – 9 years of relevant experience including a minimum of 3 years experience leading leaders in a retail food environment.
  • Previous management within the Co-op Retailing System will be considered an asset.
  • You’re experienced in leading a team with a focus on customer service.
  • You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.
  • You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.

Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work. FCLHP
Salary Band - $90,265 to $135,400 annually (The successful candidate will be placed within this band based on experience, technical knowledge, and leadership ability)

Apply early as recruitment is ongoing to car eers@borderland.crs
Let Employers Find YouUpload Your Resume