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Kitchen Manager jobs in New Brunswick

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  • Description de l'entreprise Poste basé dans Charlevoix, Québec Logement offert pendant la saison, salaire attractif, pourboires partagés, prime de fin de…
    • Running day-to-day operations and keeping the team on track.
    • Leading staff on shift (and stepping in when things get chaotic… because they will).
    • You'll learn important skills like customer service, working on a team, food safety and safely operating kitchen equipment.
    • Job Types: Full-time, Permanent.
    • Under the direction of the Food & Beverage Manager(s), this position is responsible for overseeing the day-to-day activities of the front of house Food &…
    • Report repairs needed in public washrooms and kitchen equipment, and coordinate with outside technicians.
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    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Monitoring and controlling labour costs and food costs.
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Monitoring and controlling labour costs and food costs.
    • Oversees kitchen operations and cleanliness when Head Chef is not present.
    • Our back of house team members develop the key competencies in understanding kitchen…
    • Oversees kitchen operations and cleanliness when Head Chef is not present.
    • Our back of house team members develop the key competencies in understanding kitchen…
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Job Post Details

Food Service Supervisor
447 Rothesay Avenue, Saint John, NB E2J 2C3
From $16 an hour
Full-time

Job details

From $16 an hour
Full-time
447 Rothesay Avenue, Saint John, NB E2J 2C3

Full job description

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate and order ingredients and supplies

  • Hire food service staff

  • Ensure food service and quality control

  • Prepare budget and cost estimates

  • Address customers' complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports

  • Establish work schedules


REQUIREMENTS


Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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