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Kitchen Manager jobs in Alberta

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    • Job Types: Full-time, Permanent.
    • Where you gained your five years of kitchen management experience.
    • A minimum of five years of kitchen management experience is required.
    • Ensure all kitchen staff are properly trained upon hiring and that any approved changes to.
    • Ensure there is adequate coverage in all areas of kitchen at all…
    • Experience in high-volume or production kitchens.
    • Maintain a clean, organized kitchen environment that promotes safety and efficiency at all times.
    • Business savvy with a rich understanding of kitchen management practices.
    • Through strategic leadership, they drive the success of the kitchen, ensuring…
    • As a fast food restaurant manager, you'll be responsible for operational, financial and people management.
    • Areas of responsibility include, but are not limited…
    • As our Kitchen Team Leader you’ll lead the kitchen team on shift and be responsible for ensuring the food is cooked perfectly to spec every time.
    • We offer competitive wages and seek candidates that are seeking secure, long-term employment.
    • Reporting to the Restaurant Manager, our Shift Supervisor is…
  • View similar jobs with this employer
    • Culinary Support | Line Cook Role Requirements.
    • Dedication to learning a large menu with many in-house made items.
    • Coach, lead, and mentor a team of cooks.
    • Collaborate with the kitchen team to ensure seamless communication and execution during service.
    • This leadership role is responsible for overseeing front-of-…
    • Help monitor food waste and kitchen costs.
    • The Hands-On Sous Chef is responsible for assisting in the daily operation of the kitchen while actively working…
    • Collaborate with volunteers and kitchen staff to ensure smooth meal service, from preparation to distribution.
    • Competitive compensation and benefits package.
  • View similar jobs with this employer
    • Culinary Support | Line Cook Role Requirements.
    • Dedication to learning a large menu with many in-house made items.
    • Coach, lead, and mentor a team of cooks.
    • Possess kitchen systems focus in a corporate environment.
    • Ability to review and analyze kitchen related Costs (Food COGS & Labour).
    • Follow kitchen policies, procedures and service standards.
    • Ability to manage and train kitchen staff with a sense of humor and a light touch.
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Career Resources:

Head Chef/Kitchen Manager
Saint Laurent
·
3.7
4721 50 Ave, Leduc, AB T9E 6Y5
Permanent, Full-time
Apply now

Job details

Pay information not provided
Paid time off, Dental care, Stock options, Store discount, Casual dress, Extended health care, On-site parking
Permanent, Full-time
4721 50 Ave, Leduc, AB T9E 6Y5

Full job description

Job Summary

We're building our core team and looking for someone who came up in Montreal kitchens. Someone who gets it. If you happen to know what makes those fries lightly sweet, dark golden-brown, (the kind Alberta just can't seem to get right) we need to meet you.

We're opening something Alberta hasn't seen before, and we're looking for great local talent. Sharp, reliable, and ready to take their restaurant portfolio to the next level . If you want in on the ground floor of a new kitchen with real character, let's talk.

Apply now and be part of it from day one.

I know this is not your typical cookie-cutter job description, but hopefully it catches the attention of the right person. Looking forward to meeting you.

Job Types: Full-time, Permanent

Benefits:

  • Casual dress
  • Dental care
  • Extended health care
  • On-site parking
  • Paid time off
  • Stock options
  • Store discount

Work Location: In person

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