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    • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
    • Job Types: Full-time, Permanent.
    • 3–5+ years of kitchen leadership experience, preferably as a Head Chef, Chef de Cuisine, Sous Chef, or strong senior kitchen leader.
    • Coordinate with kitchen staff to ensure smooth workflow between front-of-house and kitchen operations.
    • This role involves overseeing daily restaurant operations…
    • In this role, you will be the heartbeat of our kitchen—ensuring culinary excellence, maintaining strict food safety standards, and managing day-to-day kitchen…
    • Implement and maintain standard operating procedures for kitchen operations.
    • Lead and supervise kitchen staff, including hiring and training.
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    • * Support and train kitchen staff.
    • * 2+ years kitchen experience preferred.
    • * Lead and support daily kitchen operations.
    • Fostering a supportive, high-performance kitchen culture.
    • We’re looking for an experienced and motivated Culinary Operations Manager to lead our kitchen and…
    • Maintain a clean kitchen by assigning cleaning duties.
    • 3 years of kitchen experience, with some supervisory duties.
    • Lease with kitchen lead for turn around action plans.
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards…
    • Actively manage service periods by directing staff, controlling flow, and maintaining consistency from kitchen to table.
    • Muskoka Lakes Golf & Country Club*.
    • Responsible for kitchen cooking operations.
    • Trains and educates all kitchen personnel on food products and food presentation to maintain high quality standards…
    • Manage inventory, ordering supplies to ensure smooth kitchen operations.
    • Hire and on-board new kitchen staff to ensure consistency.
    • Provide direct supervision, direction, and leadership to a team of eight (8) kitchen employees during the afternoon shift, ensuring a structured, focused, and…
    • Monitor financial flows, manage bar and/or kitchen inventory alongside the Director and Kitchen Manager, analyze financial results to achieve objectives, and…
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    • Liaise with the kitchen to ensure that a common vision is shared.
    • Create and implement all beverage menus within the department as well as work closely with the…
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Job Post Details

Head Chef/Kitchen Manager - job post

Farmhouse brewing co.
2.8 out of 5 stars
Chilliwack, BC
From $64,000 a year - Permanent, Full-time

Job details

Pay

  • From $64,000 a year

Job type

  • Permanent
  • Full-time

Location

Chilliwack, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Store discount
  • Discounted or free food

Full job description

Farmhouse Chilliwack is looking for an experienced, creative & capable Chef to join our team. We run a busy, high paced and unique Tasting Lounge with Kitchen nestled in the farmland of Greendale -Chilliwack

What we can provide: A great team driven work atmosphere with amazing culture established. Top industry tip pool shared in large with all of our kitchen staff. A great benefit plan. Long term employment to the right fit. A supportive team of managers and staff to work with. The opportunity to collaborate with our Farmhouse Abbotsford Chef. Your chance to work for a business that sets the industry standard for excellence

Head Chef Duties and Responsibilities
You will manage the daily operations & oversee your staff to ensure that the highest quality of cuisine is served to our guests. This will be done while ensuring that all food and staffing goals are met. A team mindset is crucial in this role. You will work in our open kitchen and use a variety of local ingredients to make and create artisan style dishes primarily using our Forno Bravo Wood Fired Oven

  • Direct kitchen operations, including scheduling, food preparation, cooking, and cleanup
  • Assign tasks; supervise prep cooks, sous chefs & line cooks in the preparation and presentation of food
  • Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
  • Resolve issues as they arise so that customers receive their orders in a timely manner
  • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
  • Plan desserts, feature menus and set prices, making adjustments as needed based on the availability of ingredients
  • Frequent quality checks of ingredients and plated items to guarantee that the highest quality products are prepared and served to your guests
  • Collaborate with the Front of House Manager & Owners to align kitchen operations with the overarching goals of Farmhouse
  • Direct inventory
  • Maintain and monitor vendor pricing
  • Interview, hire & train kitchen staff throughout your employment
  • Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Head Chef Requirements and Qualifications

* Experience cooking in a wood fired oven a huge asset
* Degree in culinary arts or a proven passion and performance in the kitchen

Do you have?

  • 2+ years of Chef/Kitchen management experience within a full kitchen
  • Significant experience as a Chef, with knife skills and culinary knowledge
  • Strong attention to detail
  • Creativity
  • Ability to oversee and manage kitchen operations while maintaining positive culture
  • Ability to remain productive when pulled in many different directions

Please Provide Three Professional References

Job Types: Full-time, Permanent

Pay: From $64,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Chilliwack, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef & Kitchen Management: 2 years (preferred)

Language:

  • English (required)

Work Location: In person

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