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    • They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly.
    • Base salary: $55,000 annually (must work 44 hrs. per…
    • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
    • Job Types: Full-time, Permanent.
    • Maintain kitchen and prep area cleanliness, with shared duties with kitchen helper.
    • Prepare breakfast, lunch, and dinner - focusing on healthy and balanced…
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    • Possess kitchen systems focus in a corporate environment.
    • Ability to review and analyze kitchen related Costs (Food COGS & Labour).
    • The kitchen stays clean and organized.
    • At least two years of progressive kitchen leadership experience, or equivalent experience demonstrating that you are…
    • Fostering a supportive, high-performance kitchen culture.
    • We’re looking for an experienced and motivated Culinary Operations Manager to lead our kitchen and…
    • In this role, you will be the heartbeat of our kitchen—ensuring culinary excellence, maintaining strict food safety standards, and managing day-to-day kitchen…
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    • * Support and train kitchen staff.
    • * 2+ years kitchen experience preferred.
    • * Lead and support daily kitchen operations.
    • Lease with kitchen lead for turn around action plans.
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards…
    • Responsible for kitchen cooking operations.
    • Trains and educates all kitchen personnel on food products and food presentation to maintain high quality standards…
    • Coordinate daily workflow between service and kitchen teams.
    • Supervise and support front-of-house and kitchen staff.
    • Staff meals and employee discounts.
    • Actively manage service periods by directing staff, controlling flow, and maintaining consistency from kitchen to table.
    • Muskoka Lakes Golf & Country Club*.
    • Manage inventory, ordering supplies to ensure smooth kitchen operations.
    • Hire and on-board new kitchen staff to ensure consistency.
    • Monitor financial flows, manage bar and/or kitchen inventory alongside the Director and Kitchen Manager, analyze financial results to achieve objectives, and…
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    • Liaise with the kitchen to ensure that a common vision is shared.
    • Create and implement all beverage menus within the department as well as work closely with the…
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Job Post Details

Kitchen Manager/Head Chef - job post

Cousin Vinny's Restaurant Bar
Hanmer, ON P3P 1P7
From $55,000 a year - Full-time

Job details

Pay

  • From $55,000 a year

Job type

  • Full-time

Location

Hanmer, ON P3P 1P7

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Extended health care

Full job description

Compensation and benefits:

○ Base salary: $55,000 annually (must work 44 hrs. per week minimum)

○ Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.)

○ Tip-out - $2 per hour and $4 per hour for any hours over 88 in a two-week period (Guaranteed $5000 cash tip-out)

○ Catering bonuses (Guaranteed 33 percent of every catering physically done) Approx. $100,000 per year. Kitchen earns 10-15 percent therefore an additional $5000 per year in cash.

○ Total compensation and benefits exceed $65,000 plus benefits to start!

  • Duties and performance: A Kitchen Manager, or Back-Of-House Manager, is responsible for the staff who work behind the scenes at a food and beverage establishment. They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Looking to improve: Labor costs, employee break time, efficiency, team morale, Kitchen closing lists, spec sheets for every item, ordering etc.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Hanmer, ON P3P 1P7: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 10 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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