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    • Kitchen management: 3 years (required).
    • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
    • Job Types: Full-time, Permanent.
    • The kitchen stays clean and organized.
    • At least two years of progressive kitchen leadership experience, or equivalent experience demonstrating that you are…
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    • Possess kitchen systems focus in a corporate environment.
    • Ability to review and analyze kitchen related Costs (Food COGS & Labour).
    • In this role, you will be the heartbeat of our kitchen—ensuring culinary excellence, maintaining strict food safety standards, and managing day-to-day kitchen…
    • Implement and maintain standard operating procedures for kitchen operations.
    • Lead and supervise kitchen staff, including hiring and training.
    • Equipment Care: Keep major kitchen appliances running perfectly by enforcing daily and weekly cleaning checklists.
    • Champion a safe, organized and respectful kitchen environment.
    • Support scheduling, labour planning, and kitchen productivity.
    • Lease with kitchen lead for turn around action plans.
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards…
    • Monitor financial flows, manage bar and/or kitchen inventory alongside the Director and Kitchen Manager, analyze financial results to achieve objectives, and…
    • 3–5+ years of kitchen leadership experience, preferably as a Head Chef, Chef de Cuisine, Sous Chef, or strong senior kitchen leader.
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    • * Support and train kitchen staff.
    • * 2+ years kitchen experience preferred.
    • * Lead and support daily kitchen operations.
    • Responsible for kitchen cooking operations.
    • Trains and educates all kitchen personnel on food products and food presentation to maintain high quality standards…
    • Actively manage service periods by directing staff, controlling flow, and maintaining consistency from kitchen to table.
    • Muskoka Lakes Golf & Country Club*.
    • Maintain kitchen and prep area cleanliness, with shared duties with kitchen helper.
    • Prepare breakfast, lunch, and dinner - focusing on healthy and balanced…
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Job Post Details

Kitchen Manager/Head Chef - job post

Monkey Tree Pub
Victoria, BC V8X 1E8
$65,000–$80,000 a year - Full-time

Job details

Pay

  • $65,000–$80,000 a year

Job type

  • Full-time

Location

Victoria, BC V8X 1E8

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

Seeking a confident leader with strong management skills and work ethic.

Do you have passion for good food and the hospitality industry?

Add your mark and bring your ideas to our longstanding and well known nieghborhood pub.

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule
  • Vision care

Flexible language requirement:

  • French not required

Experience:

  • Kitchen: 5 years (preferred)
  • Kitchen management: 3 years (required)

Licence/Certification:

  • Red Seal (preferred)

Work Location: In person

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