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Kitchen Helper jobs in Saskatchewan

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    • Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
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    • The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares.
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    • To clean other kitchen equipment such as blenders, refrigerators, dishwashers, etc.;
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    • As outlined in the applicable job description and as directed by the school administration.
    • Knowledge of industrial kitchen equipment, its use and maintenance.
    • As outlined in the applicable job description and as directed by the school administration.
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Job Post Details

Line Cook/Prep Cook/Dishwasher - job post

Bistro on b
312 Ave B, Saskatoon, SK S7M 1M6
$17–$25 an hour - Part-time, Full-time, Casual

Job details

Pay

  • $17–$25 an hour

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

312 Ave B, Saskatoon, SK S7M 1M6

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Job Summary
Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher, where your energy and dedication will help create a vibrant dining experience for our guests. This role offers an exciting opportunity to develop your skills in food preparation, cooking, and food safety while working in a fast-paced environment. Whether you’re assisting with meal assembly, maintaining cleanliness in the kitchen, or supporting our culinary operations, your contribution is vital to delivering high-quality service. Paid positions ensure you’re valued for your hard work and commitment.

Responsibilities

  • Assist with food preparation and meal assembly according to established recipes and standards
  • Maintain cleanliness of kitchen stations, utensils, and equipment to ensure food safety and sanitation
  • Support cooking processes by handling ingredients, portioning, and plating dishes efficiently
  • Operate dishwashing machinery and hand-wash cookware and utensils to uphold hygiene standards
  • Follow proper food handling procedures to prevent contamination and ensure freshness
  • Aid in inventory management by organizing supplies and notifying supervisors of stock needs
  • Support catering and special event setups as needed to enhance guest experiences

Requirements

  • Previous experience in a food service environment such as restaurants, catering, or dietary departments is preferred
  • Knowledge of food safety practices and proper food handling techniques
  • Strong knife skills for food prep tasks and familiarity with basic cooking methods
  • Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
  • Experience with menu planning, meal preparation, and food industry standards is a plus
  • Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues
  • Flexibility to work varied shifts including evenings, weekends, or holidays as needed

This position is ideal for motivated individuals eager to grow their culinary skills while contributing to a lively kitchen environment. We value your enthusiasm for food service and are committed to providing a supportive space where you can thrive!

Job Types: Full-time, Part-time, Casual

Pay: $17.00-$25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

  • On-site parking

Work Location: In person

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