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Kitchen Helper jobs in Grande Prairie, AB

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    • Operate standard kitchen equipment safely and efficiently.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Assistant Kitchen Manager | Kitchen Manager Role Requirements.
    • Coach, lead, and mentor a team of cooks.
    • Ensure proper training of back of house team members.
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    • Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Maintain cleanliness and organization of the kitchen area, including washing…
    • Keep dishwashing and surrounding kitchen areas clean, orderly, and stocked with supplies.
    • Assist with basic food preparation and other kitchen tasks as needed,…
    • Adhere to all safety protocols related to kitchen equipment and food handling.
    • Basic knowledge of meal preparation, kitchen equipment, and sanitation…
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • Under the direction of the Cook and/or Food Services Manager, the Assistant Cook.
    • Prepares meals which contribute to a balanced, nutritious and appealing diet…
    • Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
    • The purpose of the Restaurant Leader role is to lead daily operations of the restaurant while.
    • Developing team members, ensuring guest satisfaction, and…
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Job Post Details

Line Cook/Prep Cook
$17–$25 an hour
Part-time, Permanent, Full-time

Job details

$17–$25 an hour
Discounted or free food
Part-time, Permanent, Full-time
Grande Prairie, AB

Full job description

Company description

The Crown & Anchor Pub has been serving great food beer for over 42 years

Job description

We are looking for a fast friendly and efficient line/prep cook. Experience is a requirement.

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Adhere to all sanitation and food production codes

Work remotely

  • No

Job Types: Permanent, Part-time, Full-time

Pay: $17.00-$25.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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