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Kitchen Helper jobs in Calgary, AB

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    • Ability to learn steward operations as they affect kitchen and related areas.
    • Ensure refrigerators and storerooms are organized and cleaned in the various…
    • View all Vintage Chophouse and Tavern jobs - Calgary jobs
    • Salary Search: Dishwasher salaries in Calgary, AB
    • You'll help keep our kitchen running smoothly by taking care of dishes, keeping things clean and organized, and lending our chefs a hand with food preparation.
    • Safety First: Follow proper food handling procedures and maintain a clean, orderly kitchen environment at all times.
  • View similar jobs with this employer
    • Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
    • Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe.
    • Previous kitchen or fast-food experience preferred.
    • Able to work in a fast-paced kitchen.
    • Available for weekends, opening and closing shifts.
    • Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments.
    • The Kitchen Helper and Dishwasher is responsible for maintaining cleanliness and organization in the kitchen, washing dishes and kitchen equipment, and…
    • Representative duties include the operation of dishwashing machines, transporting heavy food supplies; cleaning of large kitchen appliances and work station.
    • Manual dexterity to handle tools and kitchen equipment safely.
    • Ability to work in a hot kitchen environment while standing for extended periods.
    • Experience with kitchen equipment or food preparation tasks can be beneficial.
    • Assist with maintaining cleanliness in the dishwashing area and kitchen as a…
    • Passionate about culinary arts with a focus on an exceptional guest experience.
    • Offer flexible scheduling and discounted shift meals.
    • Dispose of trash, recycling, and compost properly; assist with maintaining general kitchen cleanliness.
    • Clean, sanitize, and organize dish pits, food prep areas…
    • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
    • Assist with opening, closing, and general kitchen duties.
    • Must be comfortable standing for extended periods and performing physical kitchen tasks.
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Job Post Details

Dishwasher
Vintage Chophouse and Tavern
·
3.7
Calgary, AB T2R 1J4
$17 an hour
Part-time
Apply on company site

Job details

$17 an hour
Part-time
Calgary, AB T2R 1J4

Full job description

Vintage Chophouse and Tavern is searching for dishwashers to join their team.

Those applying should be able to demonstrate their skill set, capabilities and drive to always strive for success. If you have a passion for continuous learning, Vintage Chophouse & Tavern provides a great training program to help you succeed. This position will be in a busy location with high volume and demand.

ABOUT THE JOB

Position: Dishwasher

JOB DUTIES

  • Ensure consistently clean and sanitized dishes, equipment, and smallware.
  • Ensure cleanliness is maintained in the various kitchen areas including all operating equipment, refrigerators, and storerooms.
  • Ensure refrigerators and storerooms are organized and cleaned in the various kitchen areas daily.
  • Aid in the transportation of all dishes, equipment, and smallware, to be sure it is arranged and organized up to the standards set by the Sous Chef and the Executive Chef.
  • Ensure dishes, equipment, and small wares are stored in appropriate locations and organized to ensure high standards of cleanliness, minimizing waste and maximizing space.
  • Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
  • Practice professional work habits and act with integrity.
  • Carry out other related duties which may be assigned from time to time.
  • Adhere to all Guidelines, Policies, Rules and Regulations.
  • Completion and compliance with Vintage Chophouse Orientation.
  • Attend designated meetings, events, and menu tasting.

REQUIREMENTS

  • Ability to lift up to 50 pounds.
  • Must be a team player who works well with others.
  • Ability to communicate effectively both verbally and in writing.
  • Ability to work in a responsible and mature manner as dictated by the Executive Chef.
  • Ability to learn steward operations as they affect kitchen and related areas.
  • Good personal hygiene, detail oriented, and safety and sanitation orientated.
  • Displays the ability to recognize unsafe work practices.
  • Ability to exert physical effort in transporting equipment and wares.
  • Ability to endure abundant physical movements in carrying out job duties.
  • Ability to take constructive feedback and leadership.

WORK CONDITIONS

  • Stands and walks during 6-8 hour shift.
  • Reaches, bends, stoops and wipes.
  • Frequently immerses hands in water.
  • Works frequently in a hot and damp environment.

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