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    • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
    • 2+ years casual dining or full-service restaurant…
    • 5 years Food and Beverage culinary management experience with demonstrated leadership.
    • Understands the impact of kitchen operations on the overall hotel…
    • Proven experience in hotel management or a related field.
    • Oversee budgeting and financial management to ensure profitability.
  • View similar jobs with this employer
    • Location690 Boul Rene Levesque Est, Quebec City QC G1R 5A8, CanadaVIEW ON MAP.
    • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance…
  • View similar jobs with this employer
    • Accountable to the successful execution & experience of store events and marketing (adoptions, hotel, salon, etc.).
    • Paid Time off for full-time associates.
    • Minimum two (2) years of related general maintenance experience; experience working in the hotel or campground industry is considered an asset.
  • View similar jobs with this employer
    • Handle safe deposit boxes in accordance with hotel procedures;
    • Act as the hotel’s emergency coordinator when on duty;
    • Complete the Night Audit Procedures;
    • 5 years Food and Beverage culinary management experience with demonstrated leadership.
    • Understands the impact of kitchen operations on the overall hotel…
    • Previous bartending or barista experience is a plus for versatile team management.
    • Proven experience in food service, restaurant management, or hospitality…
    • Collaborate with revenue management on opening rate strategy and forecasting.
    • Strong understanding of hotel marketing, distribution channels, and revenue-…
  • View similar jobs with this employer
    • Location690 Boul Rene Levesque Est, Quebec City QC G1R 5A8, CanadaVIEW ON MAP.
    • Diplôme d'études secondaires ou équivalent (GED) ; 3 ans d'expérience dans le…
    • Knowledge of hotel or hospitality industry standards and best practices in housekeeping management.
    • Bring your expertise in cleaning, management, and…
    • Proficiency with hotel management systems and standard office software.
    • Demonstrated experience managing hotel financials, budgeting, forecasting, and labour…
    • Excellent organizational, time management, and multitasking abilities.
    • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook); familiarity…
    • Producing daily sales reports and management reports.
    • Accounting, payment handling and/or previous hotel experience preferred.
    • Some uniform pieces are provided.
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Career Resources:

Restaurant Manager
Red Lobster
·
3.6
1600 Lasalle Boulevard, Greater Sudbury, ON P3A 1Z7
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$54,000–$64,800 a year

Job type

Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Life insurance
Disability insurance
Paid vacation
RRSP match

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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