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    • Seamless and Unobtrusive Service: Provide attentive yet discreet service, anticipating guests' needs to enhance their dining experience.
    • Understanding of food handling and food safety practices, or willingness to learn.
    • Ability to follow instructions, recipes, and cleanliness procedures.
    • Chez Toujours Mikes Amos, on croit que chaque repas mérite d'être une belle expérience.
    • Minimum 3 ans d'expérience SEULEMENT en service à la clientèle en…
    • Release “on hold” reservations when payments are not received and confirming the release with guests.
    • Actively participate in timely communication and follow-up…
    • Balance cash and complete balance sheets, cash reports, and related forms.
    • Address customers' complaints or concerns.
    • Develop, implement, and analyze budgets.
    • Working with your team to ensure great experiences for guests.
    • Building great relationships with guests to create return customers.
    • Manage ordering, receiving and inventory related to event production.
    • Review menus, event orders, guest counts, timelines and special requirements.
    • Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction.
    • Uphold Wild Blue standards of quality when assembling…
    • Ability to carry moderate to heavy loads, kneel easily, and be able to stand on your feet for the majority of your shift.
    • Must be available on weekends.
    • Expérience en supervision ou en coordination d’équipe; une expérience auprès de bénévoles constitue un atout important.
    • Du lundi au jeudi : de 8 h 30 à 16 h 30.
    • The Regional Director of Sales & Marketing will play a key role in launching new hotel properties by developing and executing pre-opening sales strategies and…
    • Full time and part time positions available.
    • Flexiability to work days, nights, weekdays, weekends and holidays is an asset.
    • Warm & Inviting Atmosphere – Ensure all guests receive a friendly welcome and professional service across the restaurant, lounge, and banquets.
    • Guest rooms and shared spaces are clean, comfortable, and consistently ready on time for guests.
    • In this role, you help ensure rooms and shared spaces are clean…
    • Post-secondary education in event management, business, administration, hospitality, or a related field.
    • Manage event budgets, entertainment costs, deposits,…
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Fine Dining Server
160 8th Avenue SE, Calgary, AB T2G 0K6
$15 an hour
Part-time, Permanent, Full-time

Job details

$15 an hour
Dental care, Life insurance, Employee assistance program, Discounted or free food, Extended health care, Flexible schedule
Part-time, Permanent, Full-time
Weekends as needed, Evenings as needed, Holidays
160 8th Avenue SE, Calgary, AB T2G 0K6

Full job description

Fine Dining Server(s) - Fulltime and permanent Part-time

Centini Restaurant: Celebrating 23 Years of Fine Dining Excellence

About Us: Centini Restaurant has proudly served Calgary for over 23 years, establishing itself as a trusted destination for authentic Italian cuisine and the industry leader in corporate and private dining. Located in downtown Calgary, we focus on delivering high quality made from scratch cuisine and offering exceptional service in a welcoming environment.

Position: Fine Dining Server

Job Responsibilities:

  • Seamless and Unobtrusive Service: Provide attentive yet discreet service, anticipating guests' needs to enhance their dining experience.
  • Culinary Knowledge: Recommend menu items, wine pairings, and daily specials with confidence, adding value to our guests' dining experience.
  • Efficient Collaboration: Coordinate effectively with our kitchen and bar teams to ensure smooth service.
  • Exceptional Communication: Engage with guests in a knowledgeable and courteous manner, addressing inquiries and special requests promptly.
  • Order Accuracy: Take precise food and beverage orders, process payments accurately, and maintain a clean and organized work environment.

Qualifications:

  • Fine Dining Experience: Previous experience in upscale or fine dining settings is preferred.
  • Personal Grooming: A well-groomed appearance reflecting our restaurant's professional standards.
  • Italian Cuisine Knowledge: Familiarity with Italian cuisine, wines, and spirits.
  • Service Excellence: Strong communication, interpersonal skills, and a commitment to delivering knowledgeable and discreet service.
  • Flexibility: Availability to work evenings, weekends, and holidays.
  • Team Player: Positive attitude, proactive approach, and ability to work effectively within a team.
  • Smart Serve Certification: Preferred, but not mandatory.

What We Offer:

  • Competitive Compensation: Consistent scheduling and some of the best tips in the city
  • Work-Life Balance: Flexible scheduling to accommodate your personal needs.
  • Professional Development: Opportunities for career growth and advancement.
  • Employee Benefits: Staff meals, dining discounts, and a supportive work environment.

How to Apply: If you have a passion for hospitality and the skills to provide seamless, knowledgeable service, we want to hear from you. Please submit your resume to us.

Join our team at Centini Restaurant, where years of tradition meet modern excellence. We look forward to welcoming you aboard!

Job Types: Full-time, Part-time, Permanent

Pay: $15.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Flexible schedule
  • Life insurance

Experience:

  • white tablecloth serving: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Proserve (required)

Work Location: In person

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