Skip to main content
Post your resume and find your next job on Indeed!

Head Chef jobs

Sort by: -
    • As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service.
    • Job Type:* Full-Time, Salary.
    • Lead the kitchen during service — jump on the line when it counts.
    • Own food quality, consistency, and execution every shift.
    • The Head Chef is responsible for leading all back-of-house operations, ensuring exceptional food quality, consistent execution, cost of sales performance, and a…
    • Reporting to the General Manager of Operations of the Truro Group, the candidate must have previous kitchen management experience, desire to lead and train…
  • View similar jobs with this employer
    • The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine.
    • This position will work on an 18 day on, 10 days off rotation.
  • View similar jobs with this employer
    • Lead and mentor culinary teams across multiple locations, including executive chefs, kitchen managers and sous chefs.
    • Manage and control labour costs and food costs within budget targets.
    • Oversee the schedules of each outlets within the budgets.
    • Food Safe Level 1 certification.
    • Reporting to the Executive Chef, the Executive Sous Chef plays a key leadership role in supporting the daily culinary operation of the resort, including…
  • View similar jobs with this employer
    • We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca,…
    • Under the direction of the Head Start Manager, the head start cook will prepare and plan nutritious, healthy meals that follow the Canada Food Guide Standards.
    • Minimum of 5 years of experience as a private chef in a household environment; personal chef, executive chef.
    • The ideal candidate will create customized menus,…
    • Supervise, coordinate, and schedule cooks, chefs, and kitchen staff to ensure efficient kitchen operations and consistent food quality.
  • View similar jobs with this employer
    • Is a strong line cook and leads by example.
    • Execute food to our exact specifications and presentation, within our timing standards.
    • Competitive Salary:* $71,000-$73,000 gross annually, based on previous experience & education.
    • Provide professional and proactive guest service while supporting…
    • This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff…
Get e-mail updates for the latest Head Chef jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

kitchen supervisor
sous chef
kitchen manager
italian chef
chef cook
chef de cuisine
cook
executive chef
head chef
herd

Career Resources:

Job Post Details

Head Chef - job post

Johnny shotz
13037 Tecumseh Road East, Tecumseh, ON N8N 3T4
$40,815.75–$85,975.63 a year - Full-time

Job details

Pay

  • $40,815.75–$85,975.63 a year

Job type

  • Full-time

Location

13037 Tecumseh Road East, Tecumseh, ON N8N 3T4

Benefits

Pulled from the full job description

  • Dental care
  • Flexible schedule
  • On-site parking

Full job description

Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food excellence. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service. This role offers an exciting opportunity to manage a talented team within a vibrant hospitality environment.

Duties

  • Supervise and manage kitchen staff, including cooks and food preparation personnel, ensuring efficient workflow and high performance
  • Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards
  • Develop innovative menus in collaboration with management, incorporating current culinary trends and customer preferences
  • Ensure compliance with food safety regulations and proper food handling procedures at all times
  • Manage inventory, order supplies, and control costs to optimize kitchen operations
  • Train and mentor team members in culinary techniques, food safety, and service standards
  • Coordinate with front-of-house staff to ensure seamless serving of dishes and excellent customer satisfaction
  • Maintain cleanliness and organization of the kitchen environment in accordance with health codes
  • Lead by example in fostering a positive, professional work environment that promotes teamwork and hospitality excellence

Skills

  • Proven supervising experience within a restaurant or hospitality setting
  • Extensive food preparation, cooking, and food service expertise
  • Strong team management and leadership abilities with the capacity to motivate staff
  • Solid understanding of restaurant management principles including inventory control and cost management
  • Knowledge of food safety standards and proper handling procedures
  • Excellent communication skills to coordinate effectively with team members and front-of-house staff
  • Ability to oversee multiple tasks efficiently in a fast-paced environment
  • Experience in menu development, culinary innovation, and maintaining high standards of quality
  • Passion for the food industry combined with a commitment to hospitality excellence

Pay: $40,815.75-$85,975.63 per year

Benefits:

  • Dental care
  • Flexible schedule
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume