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    • As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service.
    • Assign tasks; supervise prep cooks, sous chefs & line cooks in the preparation and presentation of food.
    • Top industry tip pool shared in large with all of our…
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    • The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine.
    • This position will work on an 18 day on, 10 days off rotation.
    • The Head Chef is responsible for leading all back-of-house operations, ensuring exceptional food quality, consistent execution, cost of sales performance, and a…
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    • Lead and mentor culinary teams across multiple locations, including executive chefs, kitchen managers and sous chefs.
    • Lead all daily kitchen operations, ensuring exceptional food quality, consistency, and execution.
    • Foster a culture of accountability, professionalism, teamwork,…
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    • Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role…
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    • Is a strong line cook and leads by example.
    • Execute food to our exact specifications and presentation, within our timing standards.
    • Tout comme vous, nous sommes passionnés par ce que nous faisons.
    • Être disposé à voyager ou à travailler selon de longues rotations loin de votre domicile.
    • Under the direction of the Head Start Manager, the head start cook will prepare and plan nutritious, healthy meals that follow the Canada Food Guide Standards.
    • Supervise, coordinate, and schedule cooks, chefs, and kitchen staff to ensure efficient kitchen operations and consistent food quality.
    • Minimum de 2 ans d’expérience à titre de chef privé(e), chef exécutif(ve) ou dans le secteur de l’hôtellerie de luxe.
    • À quoi ressemble le succès dans ce rôle*.
    • This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff…
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    • The Sous Chef will be responsible for working at both campuses at the University of Manitoba, dependent on business needs.
    • Executive Chef in Menu development.
    • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor…
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Job Post Details

Head Chef - job post

Johnny shotz
13037 Tecumseh Road East, Tecumseh, ON N8N 3T4
$40,815.75–$85,975.63 a year - Full-time

Job details

Pay

  • $40,815.75–$85,975.63 a year

Job type

  • Full-time

Location

13037 Tecumseh Road East, Tecumseh, ON N8N 3T4

Benefits

Pulled from the full job description

  • Dental care
  • Flexible schedule
  • On-site parking

Full job description

Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food excellence. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service. This role offers an exciting opportunity to manage a talented team within a vibrant hospitality environment.

Duties

  • Supervise and manage kitchen staff, including cooks and food preparation personnel, ensuring efficient workflow and high performance
  • Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards
  • Develop innovative menus in collaboration with management, incorporating current culinary trends and customer preferences
  • Ensure compliance with food safety regulations and proper food handling procedures at all times
  • Manage inventory, order supplies, and control costs to optimize kitchen operations
  • Train and mentor team members in culinary techniques, food safety, and service standards
  • Coordinate with front-of-house staff to ensure seamless serving of dishes and excellent customer satisfaction
  • Maintain cleanliness and organization of the kitchen environment in accordance with health codes
  • Lead by example in fostering a positive, professional work environment that promotes teamwork and hospitality excellence

Skills

  • Proven supervising experience within a restaurant or hospitality setting
  • Extensive food preparation, cooking, and food service expertise
  • Strong team management and leadership abilities with the capacity to motivate staff
  • Solid understanding of restaurant management principles including inventory control and cost management
  • Knowledge of food safety standards and proper handling procedures
  • Excellent communication skills to coordinate effectively with team members and front-of-house staff
  • Ability to oversee multiple tasks efficiently in a fast-paced environment
  • Experience in menu development, culinary innovation, and maintaining high standards of quality
  • Passion for the food industry combined with a commitment to hospitality excellence

Pay: $40,815.75-$85,975.63 per year

Benefits:

  • Dental care
  • Flexible schedule
  • On-site parking

Work Location: In person

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