Skip to main content
Post your resume and find your next job on Indeed!

Head Chef jobs

Sort by: -
    • Assign tasks; supervise prep cooks, sous chefs & line cooks in the preparation and presentation of food.
    • Top industry tip pool shared in large with all of our…
  • View similar jobs with this employer
    • The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine.
    • This position will work on an 18 day on, 10 days off rotation.
    • The Head Chef is responsible for leading all back-of-house operations, ensuring exceptional food quality, consistent execution, cost of sales performance, and a…
  • View similar jobs with this employer
    • Lead and mentor culinary teams across multiple locations, including executive chefs, kitchen managers and sous chefs.
    • Lead all daily kitchen operations, ensuring exceptional food quality, consistency, and execution.
    • Foster a culture of accountability, professionalism, teamwork,…
    • Support labor cost targets by advising chefs on scheduling and prep efficiency.
    • Multi unit, corporate or regional chef: 2 years (required).
    • Values process, consistency, and cleanliness.
    • Can put systems in place to help the kitchen run smoothly.
    • Rational ovens (experience is a plus; interest and…
    • Under the direction of the Head Start Manager, the head start cook will prepare and plan nutritious, healthy meals that follow the Canada Food Guide Standards.
    • Minimum of 5 years of experience as a private chef in a household environment; personal chef, executive chef.
    • The ideal candidate will create customized menus,…
    • Establish Hotel, located in the West Edmonton area, is currently looking for an Executive Chef with creativity, experience and leadership skills that will…
    • Minimum de 2 ans d’expérience à titre de chef privé(e), chef exécutif(ve) ou dans le secteur de l’hôtellerie de luxe.
    • À quoi ressemble le succès dans ce rôle*.
    • This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff…
    • The Executive Chef will assume full operational command of all kitchen functions across our banquet and restaurant venues.
    • Multi-Event & Banquet Management.
    • Restaurant with 100 seats indoors.
    • Patio seating for 200, 100 enclosed and 100 seats open.
    • Conference room with licensing for up to 200 guests.
  • View similar jobs with this employer
    • **Prior experience in a full-service, fine-dining restaurant is required..
    • We are seeking a highly skilled and experienced Executive Chef to lead our…
Get e-mail updates for the latest Head Chef jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

chef
executive chef
cook
sous chef
chef de cuisine
line cook
kitchen manager
customer service representative
chef manager
executive sous chef

Career Resources:

Job Post Details

Head Chef/Kitchen Manager - job post

Farmhouse brewing co.
2.8 out of 5 stars
Chilliwack, BC
$65,000–$67,000 a year - Permanent, Full-time

Job details

Pay

  • $65,000–$67,000 a year

Job type

  • Permanent
  • Full-time

Location

Chilliwack, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Store discount
  • Discounted or free food

Full job description

Farmhouse Chilliwack is looking for an experienced, creative & capable Head Chef to join our team. We run a busy, high paced and unique Tasting Lounge with Kitchen nestled in the farmland of Greendale -Chilliwack

What we can provide: A great team driven work atmosphere with amazing culture established. Top industry tip pool shared in large with all of our kitchen staff. A great benefit plan. Long term employment to the right fit. A supportive team of managers and staff to work with. The opportunity to collaborate with our Farmhouse Abbotsford Chef. Your chance to work for a business that sets the industry standard for excellence

Head Chef Duties and Responsibilities
You will manage the daily operations & oversee your staff to ensure that the highest quality of cuisine is served to our guests. This will be done while ensuring that all food and staffing goals are met. A team mindset is crucial in this role. You will work in our open kitchen and use a variety of local ingredients to make and create artisan style dishes primarily using our Forno Bravo Wood Fired Oven

  • Direct kitchen operations, including scheduling, food preparation, cooking, and cleanup
  • Assign tasks; supervise prep cooks, sous chefs & line cooks in the preparation and presentation of food
  • Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
  • Resolve issues as they arise so that customers receive their orders in a timely manner
  • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
  • Plan desserts, feature menus and set prices, making adjustments as needed based on the availability of ingredients
  • Frequent quality checks of ingredients and plated items to guarantee that the highest quality products are prepared and served to your guests
  • Collaborate with the Front of House Manager & Owners to align kitchen operations with the overarching goals of Farmhouse
  • Direct inventory
  • Maintain and monitor vendor pricing
  • Interview, hire & train kitchen staff throughout your employment
  • Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Head Chef Requirements and Qualifications

* Experience cooking in a wood fired oven a huge asset
* Degree in culinary arts or a proven passion and performance in the kitchen

Do you have?

  • 2+ years of Chef/Kitchen management experience within a professional kitchen
  • Significant experience as a Chef, with knife skills and culinary knowledge
  • Strong attention to detail
  • Creativity
  • Ability to oversee and manage kitchen operations while maintaining positive culture
  • Ability to remain productive when pulled in many different directions

Please Provide Three Professional References

Job Types: Full-time, Permanent

Pay: $65,000.00-$67,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Chilliwack, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef & Kitchen Management: 2 years (preferred)

Language:

  • English (required)

Work Location: In person

Let Employers Find YouUpload Your Resume