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    • As a Crew Member (Full Time ) you will:
    • Serves customer of fast food restaurant: Requests customer order and depresses keys of POS machine to simultaneously…
    • View all 4372 A&W Dixie & Dundas jobs - Mississauga jobs - Crew Member jobs in Mississauga, ON
    • Salary Search: Crew Member - Full time salaries in Mississauga, ON
    • The Line Cook is responsible for accurately preparing, cooking, plating, and garnishing dishes according to the restaurant’s menu specifications and standards.
    • As a (Full Time /Part Time) Crew Member you will:
    • Serves customer of fast food restaurant: Requests customer order and depresses keys of POS machine to…
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    • Tuition assistance (up to $5,250/year).
    • Full and part-time opportunities.
    • Be at least 16 years old.
    • Compensation offered is also subject to local wage and hour…
    • No late hours, dirty grills, or fryers!
    • Weekend and evening availability required.
    • Past leadership experience preferred, but not required.
    • Monitor inventory levels of grill supplies and communicate needs to management.
    • Strong skills in meal preparation and cooking, particularly on the grill.
    • Making breakfast sandwiches (eggs on a grill).
    • Apply in person - 1701 Hollis St (lower level) between 9am and 2:30pm*.
    • Proven experience on a grill station in a high-volume or upscale environment.
    • We are seeking an experienced Grill Cook to oversee a key station in our kitchen.
    • We cover 100% of medical and dental premiums.
    • Free nights at any of our hotels + discounts for your friends & family.
    • Greet customers and take their orders promptly.
    • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
    • The Westin Bear Mountain Resort & Spa in Victoria is a luxurious 5-star hotel with 91 rooms, a restaurant, a bar and lounge area, a 300-person ballroom, and…
    • Verbaliser les attentes envers le personnel et fixer des objectifs pour que chaque employé se dépasse;
    • S'assurer que les standards Blaxton sont appliqués par…
    • The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations.
    • Follow recipes and presentation specifications.
    • Type:* Full-Time (40 hours/week).
    • We are seeking an experienced and motivated Restaurant Supervisor to lead day-to-day operations.
    • In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate.
    • Guest experience with a motivated and engaged staff!
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Job Post Details

Crew Member - Full time
4372 A&W Dixie & Dundas
Mississauga, ON L4Y 2C1
Full-time
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Job details

Pay information not provided
Full-time
Mississauga, ON L4Y 2C1

Full job description

Be part of a mature, fun leadership team and excel your career with A&W Restaurants

A&W takes pride in offering our employees a job like no other, and a work environment they can't find anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a fun and diverse team from their local community!

As a Crew Member (Full Time ) you will:

  • Serves customer of fast food restaurant: Requests customer order and depresses keys of POS machine to simultaneously record order and compute bill.
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.
  • Notifies kitchen personnel of shortages or special orders.
  • Serves cold drinks, using a drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine.
  • Makes and serves hot beverages, using automatic water heater or coffeemaker.
  • Presses lids onto beverages and places beverages on serving tray or in a takeout container.
  • Receives payment.
  • May cook or apportion fries or perform other minor duties to prepare food and serve customers
  • Maintain orderly and clean eating and dining areas, as well as other facilities utilized by guests.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Operate large-volume cooking equipment such as grills, or deep-fat fryers
  • Verify that prepared food meets requirements for quality and quantity.

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