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Job Post Details

Night Baker/Morning Cook - job post

Anja's Motel & Meals
625 Takla Road, Fort St James, BC
$26–$30 an hour - Full-time

Job details

Pay

  • $26–$30 an hour

Job type

  • Full-time

Shift and schedule

  • Overtime
  • Night shift

Location

625 Takla Road, Fort St James, BC

Benefits

Pulled from the full job description

  • Mileage reimbursement
  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food

Full job description

Job Overview

The Night Baker / Breakfast Cook is responsible for preparing and baking a variety of fresh goods such as breads, muffins, pastries, bars, catering desserts and decorated cakes. This role also cooks breakfast meals for our guests and camp clients. The Night Baker/Morning Cook follows recipes and a prep list or assigned by the General Manager. It requires a high level of independence, cleanliness, consistency, and a commitment to producing delicious food that upholds our company’s high standards. All main and recurring tasks must be completed in accordance with daily checklists and food safety guidelines.

Key Responsibilities

  • Bake a range of goods including breads, muffins, cookies, tarts, cakes, and other desserts using commercial kitchen equipment.
  • Operate kitchen equipment such as ovens, fryer, flat top, and mixer safely and effectively
  • Use provided recipe cards and adhere to portion control guidelines
  • Greet all coworkers and guests in a friendly and courteous manner
  • Understand and comply consistently with our standard portion system, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Keep the baking station well stocked, containers labelled, dated, filled, clean and sanitized
  • Monitor dry and perishable goods. Communicate with the General Manager or lead regarding items needing to be used up or items needing to be reordered.
  • Maintain high standards of food safety, cleanliness, and organization in the kitchen at all times
  • Prepare and cook breakfast for guests and staff according to training and menu standards
  • Use the Square terminal to process breakfast payments for public guests when required
  • Follow daily opening and closing checklists, and create a personal prep list to stay organized throughout your rotation and prepare your cross-shift for success
  • Attend team meetings and contribute ideas for improvement
  • Perform other duties as assigned to support overall kitchen operations

Qualifications

  • Previous experience in professional baking in a camp, restaurant, commercial kitchen is required.
  • Solid understanding of kitchen operations, food safety, and baking fundamentals.
  • Ability to multitask and stay focused in a fast-paced environment.
  • Strong communication skills and a team-oriented mindset.
  • Customer service experience
  • Physically capable of lifting up to 30 lbs and working on your feet for extended periods
  • Valid Canadian driver’s license and current Food Safe certification required
  • Must be fluent in English and comfortable using checklists and written procedures

Compensation & Benefits

  • $260 - $300 per day (10-11.5 hour shift)
  • Two week rotation
  • Competitive salary based on experience
  • Wage scale incremental with job performance
  • Overtime averaging agreement
  • Health and dental benefits
  • Paid time off, including vacation and sick days
  • Opportunities for professional development and growth
  • Per rotation travel reimbursed up to $120 within 500 km, up to $500 within 1500km

Pay: $26.00-$30.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Life insurance
  • Mileage reimbursement
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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