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Job Post Details

Pastry Cook
Le Beau Patisserie
405 Cherry Street, Toronto, ON
$18–$23 an hour
Full-time
Apply now

Job details

$18–$23 an hour
Full-time
Weekends as needed, Holidays
405 Cherry Street, Toronto, ON

Full job description

Le Beau is seeking a skilled Pastry Cook with direct experience in pastry and bakery production. This is a permanent, full-time position, and full availability is required, including weekends and holidays.

Main Responsibilities:

  • Prepare a variety of fillings, creams, jams, pastes, and glazes for pastries and desserts.
  • Wash, cut, and prepare fresh fruits for tarts, cakes, and other items.
  • Assemble and bake laminated dough products, cookies, danishes, buns, and cakes to-go.
  • Prepare sandwiches and savory bakery items to Le Beau’s standards.
  • Decorate, garnish, and finish baked goods with strong attention to presentation.
  • Follow recipes with precision, accurately measuring and weighing ingredients.
  • Assist with chocolate production and seasonal/holiday specialties.
  • Monitor and rotate ingredient inventory, ensuring freshness and proper storage.
  • Operate, clean, and maintain bakery equipment and work areas.
  • Follow all food safety and sanitation guidelines.
  • Collaborate with the team to meet production schedules and fulfill large or custom orders.

Requirements:

  • Minimum 2 years of experience as a pastry cook, baker, or in a related role.
  • Proven skills in producing pastries, desserts, cakes, cookies, sweets, and pies.
  • Hands-on knowledge of creams, fillings, jams, fruit prep, and décor.
  • Diploma or certification in Baking and Pastry Arts (Red Seal or equivalent is an asset).
  • Ability to work efficiently in a fast-paced, high-volume bakery environment.
  • Strong teamwork skills with the ability to work under pressure.
  • Physically able to lift up to 25kg.
  • French pastry-making experience is highly desirable.

Pay: $18.00-$23.00 per hour

Expected hours: 35.0 – 44.0 per week

Application question(s):

  • We are looking for someone with experience in a fast-paced bakery and knowledge of French cuisine. How many years of relevant experience do you have?

Work Location: In person

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