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    • Demonstrated knowledge of food and beverage operations including dining reservations.
    • Friendly and outgoing personality with a passion for excellent guest…
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    • As an attendant in our food and beverage outlets, you will be instrumental in providing the highest quality of service to our guests by working alongside and…
    • Housekeeping and/or food service experience in institution/hospitality industries.
    • Formal education in the area of housekeeping and/or food service would be…
    • Ensure all safety and sanitary aspects of food service are followed;
    • Ensure receiving and storing of food is done in a manner consistent with public health…
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    • Demonstrating an excellence for customer service.
    • Greeting and serving ice cream products customers, in accordance with COWS’ methods and following all safe…

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    • Deliver high-quality food and service to guests in a timely manner.
    • Work efficiently under pressure during busy service periods.
    • DUTIES AND RESPONSIBILITIES Set up and prep prior to breakfast service in a timely and efficient manner Cook food in a timely manner – plated guest and staff…
    • Assist fellow co-workers as required.
    • Stock food, fill supplies, sweep/mop floor, remove garbage.
    • MR MIKES is committed to creating a casual dining experience…
    • Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).
    • Participate in plating of designated food service areas to maintain the…
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    • Knowledge of food safety procedures.
    • Prepare food to company standards by following process cards.
    • Team members have the opportunity to build an inclusive…
    • Provide education on relevant community services and make referrals as appropriate.
    • Represent the organization's services that align with family goals.
    • Support cafeteria service and maintain cleanliness of dining areas.
    • Monitor and maintain compliance with food safety and health regulations.
    • Requisition food and kitchen supplies.
    • Prepare and cook meals or specialty foods.
    • Plan menus and ensure food meets quality standards.
    • Inventory control and food ordering to ensure food costs targets are achieved and wastage is minimized.
    • Maintain and arrange service for all kitchen equipment.
    • Train, coach, guide kitchen staff on food preparation, cooking techniques, garnishing and presentation of food.
    • Exposure in a banquet operation preferred.
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Job Post Details

Food and Beverage Host - Forte - job post

Pomeroy Lodging LP
3.3 out of 5 stars
Kananaskis, AB
$17 an hour - Full-time

Job details

Pay

  • $17 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift
  • Holidays

Location

Kananaskis, AB

Benefits

Pulled from the full job description

  • On-site gym

Full job description

Food & Beverage Host

Rate of Pay: $17.00 per hour + gratuities

THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

The Role:

As an attendant in our food and beverage outlets, you will be instrumental in providing the highest quality of service to our guests by working alongside and supporting the front-of-house service team. Reporting to the Restaurant leadership team, the primary responsibilities are greeting and seating guests, answering the restaurant reservations line, running food and drinks, clearing tables, setting tables, and replenishing buffet lines and service stations. You may also work in-room dining serving shifts, where you will be responsible to take food orders from guest rooms, prepare the room service tray, and deliver orders to our guest rooms and take payment.

Job Duties:

  • Creates a warm and inviting first impression to guests of the Outlets as well as a farewell that is thankful and invites a return.
  • Assigns sections to servers.
  • Monitors and controls the flow of guests into the Outlets and each server's section.
  • Take dining reservations and maintain the integrity of the reservation book.
  • Seats guests according to established standards and operating procedures including ensuring guest name usage.
  • Maintains the entrance of the restaurant including host stand, and surrounding areas.
  • Assists in preparing tables for new guests.
  • Provide information about the restaurant, hotel and surrounding area to guests.
  • Maintain a team focused, positive and productive relationship with all co-workers.
  • All other duties as may be required from time to time to ensure a high level of service and operational excellence are achieved at all time

Physical Demands:

  • Requires continuous standing and walking throughout the shift within the restaurant and adjacent service areas.
  • Carrying and lifting trays, glassware, and small service equipment, typically up to 25 lbs.
  • Frequent bending, reaching, twisting, and stooping to set tables, clear tables, clear dishes and stock lounge area and maintain service stations.
  • Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Employment Experience and Educational Requirements:

  • Friendly and outgoing personality with a passion for excellent guest service.
  • Excellent grooming and professional presentation
  • Well organized during both slow and busy periods.
  • Demonstrated knowledge of food and beverage operations including dining reservations.
  • Self-motivated. Excellent communication skills, fluency in English (other languages considered and asset).

Amazing Perks:

  • Personal days: 5 per year after 90 days of continued full-time employment
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Growth and development opportunities, both personal and professional
  • Onsite staff accommodations and employee gym
  • One meal per day in our employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee
  • Shuttle access to Calgary and Canmore
  • Health and Wellness benefits (some restrictions may apply)
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotels
  • Discounted access to our Nordic Spa*
  • Discounted Ski Pass and Golf rates*
  • Kananaskis Parks Pass

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Pomeroy Kananaskis Mountain Lodge here: https://vimeo.com/261927699

*Season Availability, subject to cut off dates.

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