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    • The successful applicant will have a diploma in a food services related community college program, or equivalent, and 3 years experience in food preparation.
    • Note that for part-time workers, we require a minimum of 3-day availability at 24hrs per week.
    • Must be able to stand for long periods of time.
    • Customer service: 1 year (preferred).
    • Safety First: Follow all food safety and sanitation guidelines to keep our community healthy.
    • Housekeeping and/or food service experience in institution/hospitality industries.
    • Formal education in the area of housekeeping and/or food service would be…
  • View similar jobs with this employer
    • Demonstrating an excellence for customer service.
    • Greeting and serving ice cream products customers, in accordance with COWS’ methods and following all safe…
    • Make food items to standard within the time frames allotted.
    • Provide quality customer service through positive and professional interaction with customers in…
    • Under the direction of the Nutrition Manager, this position is responsible for ensuring the smooth and safe operation of food and environment services.
    • DUTIES AND RESPONSIBILITIES Set up and prep prior to breakfast service in a timely and efficient manner Cook food in a timely manner – plated guest and staff…
    • Train, coach, guide kitchen staff on food preparation, cooking techniques, garnishing and presentation of food.
    • Exposure in a banquet operation preferred.
  • View similar jobs with this employer
    • Knowledge of food safety procedures.
    • Prepare food to company standards by following process cards.
    • Team members have the opportunity to build an inclusive…
    • Requisition food and kitchen supplies.
    • Prepare and cook meals or specialty foods.
    • Plan menus and ensure food meets quality standards.
    • Support cafeteria service and maintain cleanliness of dining areas.
    • Monitor and maintain compliance with food safety and health regulations.
    • Provide education on relevant community services and make referrals as appropriate.
    • Represent the organization's services that align with family goals.
    • Assist fellow co-workers as required.
    • Stock food, fill supplies, sweep/mop floor, remove garbage.
    • MR MIKES is committed to creating a casual dining experience…
    • Deliver high-quality food and service to guests in a timely manner.
    • Work efficiently under pressure during busy service periods.
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Job Post Details

Food Services Assistant - job post

Kerrisdale Community Centre Society
5851 West Boulevard, Vancouver, BC V6M 3W9
$24.50–$28.50 an hour - Permanent, Part-time

Job details

Pay

  • $24.50–$28.50 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekends as needed

Location

5851 West Boulevard, Vancouver, BC V6M 3W9

Benefits

Pulled from the full job description

  • On-site parking

Full job description

The Kerrisdale Community Centre Society is looking for a Food Services Assistant to assist the Food Services Coordinator in preparing and serving a daily lunch and coffee bar service at the Kerrisdale Seniors Centre. The Assistant must work effectively with volunteers, and exercise some independent action and judgement in day-to-day activities related to kitchen operations. The Food Services Assistant‘s responsibilities include cooking the daily menu and preparing baked goods; keeping food stock organized, ensuring proper food handling and health standards and performing other related duties as required. Comprehensive knowledge of the methods, practices, materials, procedures, and equipment used in food services and catering operations for a Community Services facility. Comprehensive knowledge of health regulations pertaining to the preparation, storage, and serving of food. Considerable knowledge of food preparation techniques and nutritive value. Ability to oversee the work of volunteers and provide training to staff and volunteers. Calm, flexible, with a positive attitude to providing service to the senior clientele are essential.

This is a part-time position; regular hours of work are 6:00am to 2:00pm Monday, Wednesday, and Friday. Additional shifts may be required including weekends.

The successful applicant will have a diploma in a food services related community college program, or equivalent, and 3 years experience in food preparation. Food Safe Level 1 Certificate required, Level 2 preferred.

Job Types: Permanent, Part-time

Pay: $24.50-$28.50 per hour

Benefits:

  • On-site parking

Education:

  • Secondary School (required)

Experience:

  • Food preparation: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Safe Level 1 certificate (required)

Work Location: In person

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