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    • Food service: 2 years (required).
    • Oversee and participate in food production and preparation.
    • Ensure the highest level of food quality, taste, and presentation.
    • Follow food safety sanitation and liquor service regulations.
    • Excellent communication and customer service skills.
    • Prepare and process bills and payments.
    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
    • Monitor food freshness, preparation and storage to maintain quality.
    • They are responsible for delivering high-quality dishes while food safety standards and…
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
    • Proven cooking experience, in restaurants with a variety of culinary…
    • A passion for food, beverage and all things related to the restaurant business.
    • At least one year of management experience working in the restaurant industry.
    • Ensure efficient food preparation and service.
    • Background in food preparation, cooking, and food service operations.
    • The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while…
    • Nourriture à Prix Réduit ou Gratuite.
    • Strong knowledge of food handling and preparation techniques.
    • Adhere to food safety and sanitation standards at all times.
    • Job Types: Full-time, Permanent.
    • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
    • Track inventory transfers between multiple food outlets.
    • Ability to handle high-pressure and stressful service periods.
    • A diploma or degree in Culinary Arts.
  • View similar jobs with this employer
    • Planifier, organiser et superviser les opérations quotidiennes du restaurant;
    • Offrir un soutien au service à la clientèle lorsque nécessaire;
    • Previous food and beverage industry experience preferred.
    • Assist with training new team members in order to maintain the desired level of service that is in…
    • You should understand food cost, portion control, inventory, cleanliness, and safe food handling.
    • Ability to analyze labor costs when planning staff and service…
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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