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    • Manage daily operations of the food service department, ensuring high-quality food preparation and presentation.
    • Job Types: Full-time, Permanent.
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    • Focus on customer service as a top priority by creating strong customer relationships and providing excellent customer service.
    • Attend food service meetings with staff.
    • Train/mentor other food service workers.
    • 1-2 years’ experience in the food service industry as a Supervisor.
    • Implement process improvements to enhance operational efficiency and service quality through change management strategies.
    • Ensure that food and service meet quality control standards and corporate brand standards.
    • Demonstrate a passion for guest service and creating exceptional…
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    • Demonstrates knowledge of the brand specific service culture.
    • Responds in a timely manner to customer service department request.
    • Culinary or food-service training.
    • Experience in school cafeteria or institutional food service.
    • Experience managing multiple food-service locations, cafeterias…
    • Supervising food preparation to ensure that food safety and operations standards are maintained.
    • Preparing food product for use on the line.
    • 2-3 years of supervisory experience in food production or a similar environment.
    • Strong knowledge of food safety practices, sanitation standards, and HACCP…
    • Supervise daily food service operations, ensuring smooth workflow and adherence to safety standards.
    • Proven experience in food service, restaurant management,…
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
  • View similar jobs with this employer
    • Focus on customer service as a top priority by creating strong customer relationships and providing excellent customer service.
  • View similar jobs with this employer
    • Previous kitchen or fast-food experience preferred.
    • Available for weekends, opening and closing shifts.
    • Able to work in a fast-paced kitchen.
    • Supervise the kitchen and front staffs handling food serving.
    • Coordinate with other food counter attendants during rush hours.
    • Knowledge of English is must.
    • Report to the food services director when in your home unit, and to the district manager when in other BC corrections centres.
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Career Resources:

Food Service Manager
Amik Catering Partnership Limited
Thunder Bay, ON
$72,000–$75,000 a year
Permanent, Full-time
Apply now

Job details

$72,000–$75,000 a year
Vision care, Dental care, Life insurance, Extended health care
Permanent, Full-time
Weekends as needed, Evenings as needed, Evening shift
Thunder Bay, ON

Full job description

Job Overview
We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations at a Remote Mining Site - Lac Des Iles. The work schedule for this position is Monday through Thursday (living on site) and off from Friday through Sunday. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences. This role requires effective team management, adherence to food safety standards, and the ability to create a positive work environment.

Responsibilities

  • Manage daily operations of the food service department, ensuring high-quality food preparation and presentation.
  • Supervise and train staff in food handling, preparation techniques, and customer service standards.
  • Ensure compliance with health and safety regulations, including proper food safety practices.
  • Oversee inventory management, including ordering supplies and managing stock levels.
  • Develop menus that cater to customer preferences while adhering to budgetary constraints.
  • Foster a collaborative team environment by promoting teamwork and communication among staff members.
  • Address customer inquiries and concerns promptly to ensure satisfaction.

Qualifications

  • Proven experience in restaurant management or a similar role within the food industry.
  • Strong knowledge of food safety regulations and best practices in food handling.
  • Excellent supervisory skills with the ability to lead, motivate & train a team effectively.
  • Strong organizational skills with attention to detail in food preparation and service.
  • Ability to work in a fast-paced environment while maintaining high standards of quality.
  • Flexibility to work various shifts, including evenings and weekends as needed.

Job Types: Full-time, Permanent

Pay: $72,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Do you have experience in a Unionized environment?

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 5 years (required)

Language:

  • English (preferred)

Licence/Certification:

  • Red Seal (required)

Work Location: In person

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