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Job Post Details

Maintenance Manager - FOOD MANUFACTURING - job post

Agrocrop Exports Ltd.
Vaughan, ON
$100–$130 a year - Permanent, Full-time

Job details

Pay

  • $100–$130 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Day shift
  • Monday to Friday

Location

Vaughan, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Casual dress
  • Extended health care

Full job description

About Us

Agrocrop Exports Ltd. is a trusted leader in the processing and export of Pulses, Beans, Lentils, Peas, and Grains, specializing in Private Label consumer packaging. Based in Canada and backed by HACCP and BRC “AA” certifications, we ensure the highest standards of quality, safety, and reliability in every product.

Serving major retailers across North America and Europe, our modern processing and packaging facility, combined with deep industry expertise, has positioned us as the largest Private Label processor of packaged pulses in the Western Hemisphere. Our continued growth is driven by innovation, operational excellence, and a deep commitment to our customers and partners worldwide.

  • Job Title: Maintenance Manager
  • Anticipated salary: $100k to $130k per year.
  • Hours of work: 8 am - 4:30 pm

Key Responsibilities:

The Role:

  • Develop Maintenance programs for all new equipment
  • Develop spare parts program and budget
  • Develop proper PM’s for all new equipment as per manufacturers recommended spec
  • Perform daily and weekly inspection of facility to ensure smooth operations.
  • Delegate maintenance issues to appropriate personnel for effective resolution.
  • Inspect equipment to identify operational inefficiency and facilitate optimization.
  • Perform periodic maintenance and routine calibration of mechanical, electrical, and pneumatic systems.
  • Manage the process of disposal of worn-out/damaged machinery as well as the installation of new equipment.
  • Provide technical advice and recommendations to the maintenance team to ensure an efficient workforce.
  • Conduct risk assessments to identify possible hazard around building facilities or premises.
  • Design and implement programs for effective maintenance operations.
  • Ensure adherence to health/safety procedures and policies.
  • Prepare and manage maintenance budgets in order to meet set objectives.
  • Monitor equipment inventory and place orders when necessary to ensure availability of required resources.
  • Conduct negotiations with third party contractors to determine the rate and terms of service.
  • Supervise the activities of a building upkeep personnel to ensure they maintain a clean and orderly facility.
  • Maintain accurate record of maintenance operations and present to upper management reports of daily activities.

Employee Collaboration:

  • Communicates clear expectations for work outcomes to team members.
  • Escalates concerns to the plant manager.
  • Hire and train maintenance employees to carry out specialized duties.

Safety, Training & Processes:

  • Responsible for supporting safe, respectful, and productive work environment.
  • Ensures that Safety, Production and Accuracy standards are met and provides attention to all production processes to ensure they are carried out in agreement with safety and policies.
  • Coordinate the overall quality of the work and demonstrate an understanding of quality standards and safety regulations.
  • Conducts inspections of own and with QA and JHSC in accordance with company requirements.
  • Works effectively in a processing environment without jeopardizing food safety

Knowledge and Experience:

  • Relevant manufacturing experience in both electrical and mechanical systems; hands on experience with troubleshooting.
  • 5- 7 years’ experience with process and high-speed packaging equipment in a manufacturing setting preferred; general maintenance skills.
  • Proven experience as maintenance manager or other managerial role
  • Experience in planning maintenance operations
  • Solid understanding of technical aspects of plumbing, carpentry, electrical systems etc.
  • Working knowledge of facilities machines and equipment
  • Ability to keep track of and report on activity
  • Excellent communication and interpersonal skills
  • Outstanding organizational and leadership abilities
  • High school diploma or equivalent; Degree from a vocational school or BSc/BA in business administration or facility management will be an advantage
  • Valid Certified Maintenance Manager (CMM) will be a plus

Skills:

  • Ability to prioritize in fast-paced environment
  • Strong communication skills: ability to communicate information clearly
  • Ability to work collaboratively as a team
  • Excellent organizational and interpersonal skills
  • Fast learner and quick thinker
  • Results oriented with a problem-solving attitude
  • Ability to transfer knowledge

Education & Certifications:

  • Bachelor’s degree or equivalent qualification
  • Electrician license is required

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Vision care

Schedule:

  • Day shift
  • Monday to Friday
  • Weekends as needed

Education:

  • Bachelor's Degree (preferred)

Experience:

  • Must have FOOD MANUFACTURING experience
  • Must have Brown Field and new start up
  • Electrical and Mechanical system: 5 years (required)
  • Manufacturing: 5 years (required)

Job Types: Full-time, Permanent

Pay: $100.00-$130.00 per year

Benefits:

  • Dental care
  • Disability insurance
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Vision care

Work Location: In person

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