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    • Knowledge of food safety protocols, sanitation procedures, and proper food handling techniques.
    • Serve food and drinks efficiently, maintaining proper food…
    • Ensure guest satisfaction with food and beverage orders.
    • Take food and beverage orders, and make recommendations as needed.
    • Delivering food and beverages to guests promptly.
    • Employee discounts on food and beverages.
    • Previous experience in food service or customer service is preferred…
    • Take accurate food and beverage orders using POS systems such as Givex or Restaurant POS, ensuring quick and precise entry.
    • Guest services: 1 year (preferred).
    • Ability to give guests a fantastic and memorable experience.
    • Pleasant and accommodating, willing to go the extra mile.
    • High level of self confidence.
  • View similar jobs with this employer
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is…
    • Greet customers promptly, take accurate food and beverage orders, and ensure timely service.
    • Ability to stand and walk for extended periods and carry food and…
    • Flexible availability: evenings, weekends, and holidays included.
    • Must be available days, evenings, and weekends consistently.
    • Tips + monthly staff bar tab.
    • Run food and beverages efficiently while maintaining presentation standards.
    • Follow food-safety, sanitation, and workplace-safety standards.
    • Take food and beverage orders, prepare and serve drinks, and help guests enjoy a smooth dining experience.
    • Knowledge of food safety and food handling practices…
    • Serve food and beverage while providing an elevate level of service to all dining guests.
    • Must be available to work evenings, weekends and possibly the…
    • Strong judgment and problem-solving skills, with the ability to independently resolve guest and staff issues while knowing when to escalate matters to senior…
    • Understanding of food safety standards and proper food handling procedures.
    • The successful candidate will play a key role in ensuring guests have an enjoyable…
    • Candidates with hospitality, restaurant, hotel, or food service experience are encouraged to apply.
    • We are seeking a welcoming and organized Host/Hostess to…
    • Train, mentor, and motivate floor staff, reinforcing dining room etiquette, sequence of service, and product knowledge across food and beverage.
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Restaurant Server
39 King Street, Saint John, NB E2L 4W3
$15.90 an hour
Permanent, Full-time

Job details

$15.90 an hour
Paid time off, Dental care, On-site gym, On-site parking
Permanent, Full-time
39 King Street, Saint John, NB E2L 4W3

Full job description

Overview

Join our dynamic team as a Restaurant Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this lively role, you’ll be the friendly face that guides guests through their meal, ensures their needs are met with promptness and professionalism, and contributes to a welcoming atmosphere. Your energy and hospitality will help foster a vibrant environment where guests feel valued and eager to return.

Responsibilities

  • Greet guests warmly upon arrival and present menus with enthusiasm.
  • Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring all special requests are noted clearly.
  • Serve food and drinks efficiently, maintaining proper food handling and sanitation standards throughout service.
  • Upsell menu items to enhance guest experience and increase sales opportunities.
  • Manage cash handling responsibilities accurately, including cashiering duties and processing payments swiftly.
  • Monitor guest satisfaction throughout their visit, addressing any concerns promptly to ensure a positive experience.
  • Maintain cleanliness of tables, dining areas, and service stations in accordance with food safety regulations and sanitation standards.

Requirements

  • Prior food service or restaurant experience demonstrating strong guest service skills.
  • Familiarity with POS systems, especially Micros POS, for order entry and cashiering.
  • Excellent time management skills to handle multiple tables efficiently during busy hours.
  • Knowledge of food safety protocols, sanitation procedures, and proper food handling techniques.
  • Ability to perform basic math accurately for billing, change calculation, and order adjustments.
  • Strong communication skills to collaborate effectively with team members and interact positively with guests.
  • Previous kitchen or hospitality experience is a plus but not required; a passion for serving others is essential.

Join us in delivering exceptional service that keeps guests coming back! We’re committed to creating an energetic environment where your skills shine and your enthusiasm makes a difference every day.

Pay: $15.90 per hour

Benefits:

  • Dental care
  • On-site gym
  • On-site parking
  • Paid time off

Work Location: In person

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