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    • Minimum 2 years in food and beverage industry.
    • One Buyer is reporting to this managerial position.
    • Liaises with key company employees to determine their product…
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    • Manual dexterity to handle food service equipment.
    • Take and deliver tableside food and beverage orders.
    • Provide prompt, friendly service to residents and guests…
    • Proven senior sales and marketing experience in the food and beverage industry..
    • IMPORTANT: Only candidates with a proven sales background in food and…
    • With full-time, on-site leadership and accountability for the rapidly expanding Marchand, Manitoba bottling plant, this driven operations leader will bring a…
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    • Position responsible for assigned food and beverage/culinary operations.
    • High school diploma or GED; 3 years experience in the food and beverage, culinary, or…
    • Communicates regularly with the kitchen team on menu items and food orders.
    • The Assistant Manager supervises the team of servers, bartenders, and support staff…
    • Monitor inventory levels and assist in ordering, receiving, and storing food supplies while minimizing waste and controlling food costs.
    • Ensuring your team complies with food safety and health regulations.
    • Maintaining consistency and quality across food and beverage offerings.
    • Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture…
    • Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
    • Calculates accurate theoretical and weighted food costs.
    • Extensive knowledge of food handling and sanitation standards.
    • Calculates accurate theoretical and weighted food costs.
    • Extensive knowledge of food handling and sanitation standards.
    • Collaborate with operations, food and beverage, retail, guest experience and other teams as the destination prepares to open and moves into operation.
    • Extensive food and beverage knowledge and experience, with a passion for sales and event coordination.
    • Our resort is a year-round conference facility that hosts…
    • Deliver food and beverages efficiently.
    • Replenish food, beverages, and supplies throughout service.
    • Take food and beverage orders accurately.
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Job Post Details

Procurement Manager
701 Broad St E, Dunnville, ON N1A 1H2
$100,000–$135,000 a year
Permanent, Full-time

Job details

$100,000–$135,000 a year
Extended health care
Permanent, Full-time
701 Broad St E, Dunnville, ON N1A 1H2

Full job description

The Procurement Manager will be optimizing the costing, sourcing, and inventory levels of the right materials for each application.

This position combines a wide band of execution/hands-on buying responsibilities with strategic responsabilities related to procurement. One Buyer is reporting to this managerial position.

Responsibilities:

  • Liaises with key company employees to determine their product and service needs (Production, Sales, R&D, Production Supplies, etc)
  • Manages 1 direct report
  • Works with NPD Department in sourcing new materials
  • Handles some RFPs directly and monitors others
  • Monitors business trends and market product availability
  • Nurtures relationships with suppliers to negotiate the best pricing, terms and conditions while maintaining collaborative relationships
  • Performs vendor analysis on a regular basis
  • Identifies and executes changes in buying parameters in a highly efficient manner resulting in improved service levels, lower spoilage and liquidation, and right sized inventory levels
  • Identifies and researches potential new suppliers
  • Insures there are contingency plans in place for each material
  • Monitors costs of company purchases versus historical and budget
  • Develops and implements strategies for optimizing the supply chain
  • Plans and monitors the supply chain for regular sales, seasonal and LTOs
  • Create new items in the ERP system

Requirements:

  • Minimum 5 years in procurement
  • Minimum 2 years in food and beverage industry
  • Strong excel skills
  • Very strong negotiation skills
  • Experience in preparing RFP processes

If you consider this might be a great fit, please apply with a presentation letter.

Job Types: Full-time, Permanent

Pay: $100,000.00-$135,000.00 per year

Benefits:

  • Extended health care

Work Location: In person

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