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    • Experience preparing meals for small and large groups in a remote camp kitchen setting.
    • Ability to lead, train, and coach kitchen staff when required.
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    • Complete any required safety and service reports after each flight.
    • Help customers with in-flight entertainment and troubleshoot any technical hiccups.
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    • Medical, Dental, and Prescription Benefits for Full-Time Employees.
    • This position is located in a secure airport environment and a Restricted Area…
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    • Maintain proper and adequate set-up of the kitchen/station on a daily basis.
    • Medical, Dental, and Prescription Benefits for Full-Time Employees.
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    • Opportunity for quarterly bonus and year-end super bonus.
    • Full-Service Restaurant Management Experience Required.
    • Clean up of dishes and /or kitchen/airline vessels on time including packing, sorting and storing correctly.
    • We are currently looking for food production staff…
    • Préparer les aliments selon les standards du menu et des portions en collaboration avec le reste de l’équipe de cuisine.
    • Capacité à soulever jusqu’à 50 lb.
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    • $55,346 / year + quarterly & year-end bonus.
    • We’re looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor,…
    • Maintain cleanliness in all kitchen and dining areas.
    • Previous kitchen experience is an asset, but not required.
    • Job Types: Full-time, Part-time, Contract.
    • Position Overview: *Reporting to the Sous Chef and First Cook (Lead Hand and Coordinator), the First Cook supports the Hot Kitchen production by producing food…
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    • Have the correct and adequate set up in the kitchen / work station at each shift.
    • At SSP Canada, our Line Cooks have the important role of receiving food orders…
    • To maintain good hygiene when preparing foods and ensure that kitchen and storage areas are always cleaned and well maintained and follow food safety guidelines…
    • Free access to an employee assistant program.
    • *Owning your own car is highly recommended as there is a limited bus schedule.
    • Arrive to work on-time.
    • Prepare and cook dishes following the menus and recipes as per flight requirements.
    • The General Cook comprises all those who regularly prepare and cook food…
    • Monitor product levels in guest-facing food and beverage areas and communicate replenishment needs promptly to the Chef or kitchen team to avoid service gaps.
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Job Post Details

First Cook - Fly in/Fly out - job post

Matrix
3.7 out of 5 stars
Yellowknife, NT
$375–$425 a day - Temporary, Seasonal, Full-time, Contract

Job details

Pay

  • $375–$425 a day

Job type

  • Temporary
  • Seasonal
  • Contract
  • Full-time

Location

Yellowknife, NT

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Overview

MATRIX Camps, Logistics & Aviation is seeking experienced 1st Cooks with Advanced First Aid or OFA3 (depending on which Province you are in) for rotational positions at remote camp locations across Canada. This role suits a self‑motivated, adaptable culinary professional who excels in a team environment, maintains high standards of food quality and safety, and manages tasks with strong attention to detail and efficiency. Work is site‑based in remote camps with exciting and challenging weather conditions. See the Canadian Wilderness like never before! Many different locations available throughout year as projects start and close. Travel Pay may be offered, depending on camp. Once you are in our system the opportunities keep coming - Get on our pre-screened pipeline today!

Basics:

  • Prepare and serve breakfast, lunch, and dinner, including baked goods and desserts made from scratch
  • Plan menus that meet resident client preferences and dietary / allergy requirements, and budgeted food costs
  • Manage food inventory, ordering, storage, labeling, and FIFO rotation following Matrix food safety plan
  • Train, support, and supervise kitchen staff while maintaining a safe, clean, and team-focused work environment

Requirements

  • Experience preparing meals for small and large groups in a remote camp kitchen setting
  • Culinary Diploma or Red Seal Designation, Food Safe Handling Certificate, Advanced First Aid Certificate; required
  • Strong knowledge of food safety, HACCP procedures, and proper food storage practices
  • Ability to lead, train, and coach kitchen staff when required
  • Strong commitment to workplace safety, cleanliness, and teamwork

NOTE: Reference and criminal record checks will be conducted. Some camps require pre-access drug screening.

Preference will be given to local residents and areas in proximity to the local communities of these camps.

Matrix: Our work begins where the road ends.

Job Types: Full-time, Contract, Seasonal
Contract length: 3 months

Pay: $375.00-$425.00 per day

Benefits:

  • Discounted or free food

Experience:

  • Remote Camp : 3 years (required)

Licence/Certification:

  • Driving Licence (preferred)
  • FoodSafe (required)
  • occupational First Aid Level 3 (required)

Willingness to travel:

  • 100% (preferred)

Work Location: On the road

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