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    • Ability to prepare and cook large volumes for up to 150 children daily.
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    • You will prepare, cook, and bake food for residents, staff and visitors while ensuring a high standard of sanitation in preparing and handling food.
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    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • Highly subsidized staff accommodation available for less than $200 / month.
    • Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required for the menu.
    • The Garde Manger Cook is responsible for preparing and presenting cold kitchen items, such as salads, sandwiches, appetizers, and deli platters, in a high-…
    • Now Hiring Food Prep, Cook, and Pizza Makers.
    • Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep.
    • Sous Chef (2+ years leadership experience).
    • Have an on the spot, in-person interview.
    • You'll work a minimum of 30 hours per week, earn $20.50 per hour, and enjoy gratuities.
    • Assist the Chef de Partie with maintaining food quality at Banquet…
    • Prepare high-quality food following chef recipes and standards.
    • Set up and maintain your station for smooth service.
    • What We’re Looking For*.
    • Subsidized staff accommodation in Lake Louise.
    • 2 complimentary hot meals per day on shift- Discount on food and beverages at The Post's dining outlets.
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Job Post Details

Fairmont Chateau Lake Louise logo

Experienced Cook 1&2 - Based in Lake Louise - job post

Fairmont Chateau Lake Louise
4.1 out of 5 stars
Alberta
$19.71–$20.34 an hour - Permanent, Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $19.71–$20.34 an hour

Job type

  • Permanent
  • Full-time

Location

Alberta

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Company Description:

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

Job Description:

Join our culinary team in one of Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.

Start Date: September 2026

Job Type: Permanent Full-Time

Available Opportunities Include:

  • Second Cook: $20.34
  • First Cook: $22.70

Successful applicants be matched to available positions based on previous relevant work experience

Job Duties Include:

Second Cook

  • Assist the First Cook, and Chefs in food preparation and cooking according to recipes and Fairmont standards.
  • Ensure food is presented in an attractive manner and adheres to the established plating standards.
  • Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
  • Ensure that station opening and closing procedures are carried out to standard
  • Ensure proper handling, storage, and rotation of ingredients and supplies to minimize waste and prevent contamination

First Cook

  • Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards
  • Adhere to standardized recipes and specifications in order to maintain consistency
  • Monitor food presentation, ensuring that all dishes are plated attractively and meet quality standards.
  • Follow all safety, health, and sanitation procedures to maintain a clean and safe kitchen environment.

Qualifications:

Second Cook

  • Minimum 2 years cooking experience
  • Experience in a luxury hotel with comparable service and standards an asset
  • Certificate or Diploma from a recognized Culinary School an asset
  • Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.

First Cook

  • 3-4 years cooking experience in two different kitchen departments an asset - i.e. garde manger, banquets, a la carte, breakfast etc.
  • Experience in a luxury hotel with comparable service and standards an asset
  • Red Seal Certificate (Journeyman’s papers) or recognized international equivalent an asset

Additional information

Job Perks & Benefits:

  • Subsidized staff accommodation provided on-site for full time status employees
  • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
  • Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
  • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
  • Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
  • Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

Visa Requirements: Applicants must be legally authorized to work in Canada.

Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CLL.Careers@Fairmont.com

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

#CWMRCulinary

Pay: $19.71-$20.34 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Work Location: In person

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