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    • Cross training on all kitchen stations (ie. pasta station, grill station, pizza station, and garde manger).
    • Keeping a clean and organized station.
    • Prepare and cook high-quality meals according to the restaurant’s menu and standards.
    • Having Breakfast⭐️, lunch, and dinner experience is necessary.
    • The chefs work directly with local farmers to create harvest-inspired menus that capture the essence of the season.
    • The purpose of this position is to prepare and serve nutritionally balanced and appropriate meals for the youth and staff, including special needs diets.
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    • A Concession Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment for service in the concessions stands.
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    • Works directly with members of all teams (line cooks, dining room & event servers, management and support staff) to ensure overall team organization.
    • Execute menu items according to recipes and standards.
    • Responsible for the daily mise en place for the bistro and canapé menus.
    • Line cook: 1 year (required).
    • In this role, you will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food…
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    • The lead line cook will assist in culinary operations, food prep, and production; lead line cooks while working with them; and ensure consistent delivery of…
    • Schedule: 9:00am-4:00pm, Monday to Friday (includes half hour unpaid break).
    • Pay Rate (per Collective Agreement, includes wage grants): $21.79 per hour.
    • Prepare, cook, assemble, and package raw, hot, and cold food efficiently.
    • Requirement to be available to work at least 6 hours at least five (5) days per week…
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    • The Cook will prepare food and assist in food preparation for Mission Services’ sites.
    • A working knowledge, and a range of skills pertaining to, working within…
    • Full-Time & Part-Time Positions Available.
    • Fresh, Scratch-Made Food: Craft delicious dishes with top-notch ingredients and rotating recipes that let your…
    • Experience working as a line cook.
    • Full-time and part-time permanent positions available.
    • Excellent wages and industry-leading tip pool, along with staff…
    • Receive, label, date and store food and supplies; rotate stock using first-in, first-out practices to reduce spoilage and waste.
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Line Cook - Chef de Partie - Piano Piano - Hamilton
62 King Street East, Hamilton, ON L8N 1A6
$20–$22 an hour
Full-time

Job details

$20–$22 an hour
Full-time
62 King Street East, Hamilton, ON L8N 1A6

Full job description

PIANO PIANO Hamilton is looking for passionate and motivated Senior Level Line cook to join our team.

We are a "no ego" kitchen that believes in teamwork and positive reinforcement.
Fast paced, but fun work environment.
Balance in what we do for a living is imporant.

Job Responsibilities:

- execution of all piano piano dishes up to company standard

- cross training on all kitchen stations (ie. pasta station, grill station, pizza station, and garde manger)

- keeping a clean and organized station

- working well with all other employees (ie. proper communication and teamwork

- stocking and prepping station for lunch / dinner service

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Expected hours: 24.0 – 40.0 per week

Experience:

  • Cooking: 2 years (preferred)

Work Location: In person

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