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First Cook jobs in Canada

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    • Minimum 1 year line cook experience (preferred).
    • Wage:* $18–$23/hour + shared tips + team bonus + shift meal.
    • Schedule:* Full-Time (Daytime Hours).
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Engage with team that maximizes the customers’ expectations.
    • Prepare and cook menu items according to standardized recipes and presentation standards.
    • This position does not offer LMIA sponsorship at this time.
    • Extended medical, dental and vision coverage starting on your first day.
    • Prepare and cook high-quality food for our guests, following recipes and maintaining…
    • Dental, Drugs, Vision, LTD, AD&D, Travel Insurance, Life Insurance, Paramedical including Massage, Chiropractor, Physio and more, Cannabis allowance, Free Gym…
    • One or more years of line cook or commercial kitchen experience preferred.
    • Prepare, cook, and present menu items efficiently and consistently according to…
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    • Previous kitchen or fast-food experience preferred.
    • Available for weekends, opening and closing shifts.
    • Able to work in a fast-paced kitchen.
    • MATRIX Camps, Logistics & Aviation is seeking experienced 1st Cooks with Advanced First Aid or OFA3 (depending on which Province you are in) for rotational…
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    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Lead and support cooks and junior team members, providing guidance, training, and mentoring.
    • The Chef de Partie plays a key role in the day-to-day culinary…
    • We offer year-round or seasonal employment, industry leading wages, extended health & dental benefits, RRSP / TFSA matching, staff accommodation**, staff…
    • Prepare food to order to the highest quality standards.
    • Inventory control and food ordering to ensure food costs targets are achieved and wastage is minimized.
    • Bring the Good Vibes: Bring a friendly, communicative, and team-first attitude every time you step on shift.
    • Whether you’re currently attending post-secondary,…
    • Approach all work with a guest-first mindset, ensuring meals contribute positively to the overall lodge experience.
    • Main Pillars of the Chef de Partie Role*.
  • View similar jobs with this employer
    • The Line cook reports to the 1st Cook, Chef De Partie, Sous chefs and Chef de Cuisine subordinate personnel.
    • The individual is to focus on plating standards and…
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Job Post Details

LINE COOK - job post

Tide and Tales Bistro & Bookstore
32 Harbourview Dr, North Rustico, PE
$18–$23 an hour - Temporary, Part-time, Seasonal, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $18–$23 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Shift and schedule

  • Day shift

Location

32 Harbourview Dr, North Rustico, PE

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events

Full job description

A rare hospitality role that combines great pay, shared tips, and lifestyle-friendly hours | join our awesome team.

Location: North Rustico, PEI
Dates: May 4 – October 12
Wage: $18–$23/hour + shared tips + team bonus + shift meal
Schedule: Full-Time (Daytime Hours)

About Tide & Tales

Tide & Tales Bistro & Bookshop is a high volume, seasonal café focused on all day breakfast, brunch, and fresh, high quality food in a fast paced, team driven kitchen.

Now Hiring: Line Cooks (May–October)

We’re looking for reliable, hardworking Line Cooks who thrive in a fast paced kitchen and take pride in consistency, execution, and being part of a strong team.

What Makes This Role Different

  • High volume breakfast + brunch focused kitchen
  • Tight, efficient service with strong team communication
  • Daytime only hours — no late nights
  • Well-organized kitchen with clear systems
  • Opportunity to grow within a strong seasonal operation

Why Join Tide & Tales

  • Competitive hourly wage + shared tips + team bonus
  • Daytime only kitchen — no late nights, ever
  • A rare combination of strong earnings and lifestyle friendly hours
  • Be part of a positive and supportive team environment
  • Consistent, predictable schedule
  • Work in a fast paced, high performing kitchen
  • Build strong kitchen experience in a respected local business

What You’ll Do

  • Execute menu items with consistency and attention to detail
  • Maintain speed and efficiency during peak service
  • Prep and organize stations before and during service
  • Follow food safety and cleanliness standards
  • Work closely with kitchen and front-of-house team
  • Support overall kitchen flow and teamwork

What We’re Looking For

  • Minimum 1 year line cook experience (preferred)
  • Strong work ethic and reliability
  • Ability to work in a fast-paced, high-pressure environment
  • Team first mindset with strong communication
  • Attention to detail and pride in quality food
  • Availability for the full season
  • Availability for daytime shifts (5 days/week, approx. 7:00 AM – 4:30 PM)

If you love being in the kitchen and working as part of a strong team, we’d love to hear from you.

Job Types: Full-time, Part-time, Seasonal
Contract length: 5 months

Pay: $18.00-$23.00 per hour

Expected hours: 40.0 – 55.0 per week

Benefits:

  • Company events
  • Discounted or free food

Work Location: In person

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