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    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Engage with team that maximizes the customers’ expectations.
    • Prepare and cook menu items according to standardized recipes and presentation standards.
    • This position does not offer LMIA sponsorship at this time.
    • Minimum 1 year line cook experience (preferred).
    • Wage:* $18–$23/hour + shared tips + team bonus + shift meal.
    • Schedule:* Full-Time (Daytime Hours).
    • Extended medical, dental and vision coverage starting on your first day.
    • Prepare and cook high-quality food for our guests, following recipes and maintaining…
    • We offer year-round or seasonal employment, industry leading wages, extended health & dental benefits, RRSP / TFSA matching, staff accommodation**, staff…
    • Follow and complete tasks given out by senior cook.
    • Work with 2nd cook to train and effectively complete tasks.
    • Cook, prepare, present all meats and fish.
    • One or more years of line cook or commercial kitchen experience preferred.
    • Prepare, cook, and present menu items efficiently and consistently according to…
    • Prepare all meals required as per Master’s orders for a crew of no less than 10, following dietary requirements when necessary.
    • Job Types: Full-time, Contract.
    • Prepare and cook menu items specific to assigned station with precision and speed;
    • The Chef de Partie is responsible for the execution and management of a…
  • View similar jobs with this employer
    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Lead and support cooks and junior team members, providing guidance, training, and mentoring.
    • The Chef de Partie plays a key role in the day-to-day culinary…
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • Prepare food to order to the highest quality standards.
    • Inventory control and food ordering to ensure food costs targets are achieved and wastage is minimized.
    • The Cook is responsible for preparing, seasoning and cooking wide variety of meats, vegetables, soups, breakfast dishes and other food items.
    • 1-2 years’ experience as a line cook, restaurant cook, or prep cook required.
    • Help your team members as required and communicate to the lead cook regarding…
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Job Post Details

First Cook - job post

Aquilini Properties LP - Hilton Garden Inn Fredericton Downtown
620 Queen Street, Fredericton, NB E3B 1C2
$19.46 an hour - Permanent, Full-time

Job details

Pay

  • $19.46 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

620 Queen Street, Fredericton, NB E3B 1C2

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care
  • Company events

Full job description

Job description

REPORTING TO: Executive Chef

The Hilton Garden Inn Fredericton Downtown is looking for a dynamic professional to join our culinary team in the position of Cook. If you are passionate about food, presentation, and want to work with a team of professionals, come join our team, and gain the opportunity to work under a red seal Chef.

BASIC RESPONSIBILITIES:

  • Engage with team that maximizes the customers’ expectations.
  • Control food costs where possible.
  • Implement and maintain Hotel and brand standards, policies and procedures.
  • Report areas of concern to Executive Chef or designate.
  • Ensure good relations with other departments especially front of house team.
  • Foster a teamwork environment.
  • Maintain safety and cleanliness standards at all times.
  • Assist in the other restaurant and room services as necessary.
  • Provide exceptional customer service.

JOB DUTIES:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Oversee kitchen operations
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes

SKILLS, ABILITIES AND QUALIFICATIONS:

  • Cook trade certification preferred.
  • A desire to exceed guests’ expectations.
  • Highly organized.
  • Passionate about food and its presentation.
  • Able to handle difficult situations, accommodate special requests
  • Excellent communication skills.
  • Able to maintain a flexible work schedule, evenings, nights, weekends and holidays.
  • Capable of managing multiple priorities and working under pressure.
  • Current Food Safety Certification is an asset.

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: $19.46 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Language:

  • English (preferred)

Work Location: In person

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