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    • Expertise: Possess comprehensive food handling and management experience, ensuring top-tier operational standards.
    • Restaurant management: 5 years (required).
  • View similar jobs with this employer
    • Quick service & fast food restaurant: 3 years (required).
    • Ensure food charts, recipes, and preparation procedures are followed.
    • Paid on-the-job training.
    • Ensuring all food safety regulations are followed.
    • Monitoring and controlling labour costs and food costs.
    • Working as a team with co-workers to achieve service…
    • Maintain a professional appearance while providing excellent customer service with the Tim Hortons fast food restaurant team.
    • Manage food and labor costs.
    • Coordinate, supervise, and direct all restaurant operations.
    • Maintain high standards for food quality, service, and cleanliness.
    • Discounted or free staff meals.
    • A passion for food, beverage and all things related to the restaurant business.
    • At least three years of management experience working in the restaurant industry…
    • 2 years minimum of progressive restaurant or food-retail management experience.
    • Knowledge of the principles of food preparation and food safety regulations.
    • Maintains a positive composure and thrives in a fast pace environment.
    • Assistant Restaurant Managers at Canada's leading casual dining restaurant, Boston Pizza,…
  • View similar jobs with this employer
    • Quick service & fast food restaurant: 3 years (required).
    • Ensure food charts, recipes, and preparation procedures are followed.
    • Paid on-the-job training.
  • View similar jobs with this employer
    • Expérience en gestion de restaurant / Previous management experience preferred.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant…
    • Proven experience in food service or restaurant management; supervising experience is preferred.
    • Strong knowledge of food preparation, cooking techniques, and…
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
    • Strong knowledge of banquet operations, catering services, food preparation, food presentation, and beverage service.
    • Alberta Food Safe Certification preferred.
    • Previous experience as a Bar Manager or similar role in the food service industry.
    • Collaborate with the kitchen staff to coordinate food and beverage service…
    • Knowledge of food safety and handling practices ~ must hold a valid food safe certification.
    • Experience in food preparation, service and procurement.
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Job Post Details

Assistant General Manager - job post

Chuck's Roadhouse Bar and Grill - Mississauga Millcreek
6465 Millcreek Drive, Mississauga, ON L5N 5R3
From $55,000 a year - Full-time

Job details

Pay

  • From $55,000 a year

Job type

  • Full-time

Location

6465 Millcreek Drive, Mississauga, ON L5N 5R3

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Job description

Assistant General Manager, Chuck’s Roadhouse Bar and Grill

Join the Management Team at Chuck’s Roadhouse Bar and Grill!

Are you ready to lead one of Canada’s fastest-growing franchises to new heights? Chuck’s Roadhouse Bar and Grill is renowned for its incredible atmosphere, featuring high-quality ingredients, affordable pricing, modern roadhouse interiors, and a team of friendly, dedicated people.

Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where the dining experience is shifted full throttle; placing our guests #1 on the pedestal.

We are thrilled to announce the re-opening of our location in Mississauga, ON, and we're seeking an Assistant General Manager.

What We're Looking For

Ideal candidates will:

· Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.

· Expertise: Possess comprehensive food handling and management experience, ensuring top-tier operational standards.

· Availability: Exhibit flexibility with hours of availability to meet the demands of a dynamic environment.

· Adaptability: Lead by example in a fast-paced setting, displaying quick decision-making and problem-solving abilities.

· Attitude: Maintain a positive, motivated, and enthusiastic approach, inspiring and motivating the team.

· Communication: Be exceptional communicators with an outstanding attitude and an engaging, outgoing personality, capable of fostering a collaborative team environment.

Why Lead at Chuck’s Roadhouse?

· Leadership Opportunities: Be a pivotal part of a rapidly expanding company, with significant opportunities for professional growth and development.

· Dynamic Environment: Manage and lead within a vibrant and modern setting, enhancing the customer and team experience.

· Team Spirit: Cultivate a friendly and supportive team culture that values each member’s contribution.

· Career Growth: Seize the opportunity to advance your career within our expanding franchise network.

If you're passionate about the hospitality industry and eager to lead and develop a successful team, we want to hear from you!

Apply today and lead the Chuck’s Roadhouse Bar and Grill team at our Mississauga, ON location.

How to Apply:

Upload your resume and Cover Letter on Indeed.

Chuck’s Roadhouse Bar and Grill

Where Great Food and Great Leadership Come Together. Food the way it ought to be, priced the way it used to be!

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • On-site parking

Experience:

  • Restaurant management: 5 years (required)

Work Location: In person

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