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    • Previous experience as a Bar Manager or similar role in the food service industry.
    • Collaborate with the kitchen staff to coordinate food and beverage service…
  • View similar jobs with this employer
    • Quick service & fast food restaurant: 3 years (required).
    • Ensure food charts, recipes, and preparation procedures are followed.
    • Paid on-the-job training.
    • Expertise: Possess comprehensive food handling and management experience, ensuring top-tier operational standards.
    • Restaurant management: 5 years (required).
    • Proven experience in food service or restaurant management; supervising experience is preferred.
    • Strong knowledge of food preparation, cooking techniques, and…
    • Coordinate, supervise, and direct all restaurant operations.
    • Maintain high standards for food quality, service, and cleanliness.
    • Discounted or free staff meals.
    • Support the management of a successful pub or restaurant by working with the General Manager.
    • Hire and develop a great team that gives guests a SUPERB…
    • Maintains a positive composure and thrives in a fast pace environment.
    • Assistant Restaurant Managers at Canada's leading casual dining restaurant, Boston Pizza,…
    • Proven experience in restaurant management or food service supervisory roles.
    • Strong knowledge of food preparation and food safety standards.
    • A passion for food, beverage and all things related to the restaurant business.
    • At least three years of management experience working in the restaurant industry…
    • Strong knowledge of banquet operations, catering services, food preparation, food presentation, and beverage service.
    • Alberta Food Safe Certification preferred.
    • KS on the Keys is a restaurant and event centre in Ottawa with a full front of house operation and a busy calendar of large private events, VIP catering,…
    • 3+ years experience working in the restaurant industry is required.
    • The FOH Supervisor is responsible for ensuring The Mule's FOH restaurant is always welcoming…
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    • Expérience en gestion de restaurant / Previous management experience preferred.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant…
    • Solid understanding of restaurant operations, food safety, and customer service excellence.
    • Minimum of two years of restaurant management experience.
    • 2-3 years of experience in food preparation or food service establishment are required or Completion of a community college program in food service…
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Job Post Details

Bar Manager - job post

La Patrona restaurant
2 Athabascan Avenue, Sherwood Park, AB T8A 4E3
$17–$19 an hour - Full-time

Job details

Pay

  • $17–$19 an hour

Job type

  • Full-time

Location

2 Athabascan Avenue, Sherwood Park, AB T8A 4E3

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are looking for people located in Canada; our company is not able to give any kind of work permit. The salary range starts at $17 to $19, depending on experience, with the opportunity to increase after a couple of months of work, plus cash tips.

Responsibilities:
- Oversee all aspects of the bar operations, including inventory management, ordering supplies, and maintaining equipment
- Develop and implement strategies to increase sales and profitability
- Train and supervise bar staff, ensuring exceptional customer service and adherence to company policies
- Create and update drink menus, ensuring a diverse selection of beverages to meet customer preferences
- Monitor and maintain cleanliness and organization of the bar area
- Handle customer inquiries, complaints, and resolve any issues in a timely manner
- Collaborate with the kitchen staff to coordinate food and beverage service for special events or promotions
- Ensure compliance with all health and safety regulations

Qualifications:
- Previous experience as a Bar Manager or similar role in the food service industry
- Excellent team management and leadership skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Exceptional communication and interpersonal skills
- Attention to detail and strong organizational skills

If you are passionate about the food industry, have excellent leadership skills, and enjoy creating a positive customer experience, we would love to hear from you. Apply now to join our team as a Bar Supervisor !

Job Type: Full-time

Pay: $17.00-$19.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Experience:

  • Bartending: 1 year (required)

Licence/Certification:

  • ProServe (required)

Work Location: In person

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