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    • Manage and control labour costs and food costs within budget targets.
    • Oversee the schedules of each outlets within the budgets.
    • Food Safe Level 1 certification.
    • Reporting to the Executive Chef, the Executive Sous Chef plays a key leadership role in supporting the daily culinary operation of the resort, including…
    • This hands-on leadership role is responsible for creating exceptional culinary experiences while providing strategic direction in menu development, food quality…
  • View similar jobs with this employer
    • Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively.
  • View similar jobs with this employer
    • Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team.
    • You will lead and mentor the kitchen team, ensuring food is prepared to a consistently high standard while maintaining compliance with all provincial food…
    • In this role you will maintain a vigilant oversight of all kitchen activities; execute high quality dishes while meeting food costs; cultivate working…
    • Private household seeking an experienced, reliable chef for a small adult household, with occasional entertaining.
    • Grocery shopping and pantry management.
    • Strong background in serving customers efficiently while maintaining high-quality food standards.
    • This position is perfect for culinary professionals eager to…
    • Kitchen earns 10-15 percent therefore an additional $5000 per year in cash.
    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and…
    • As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service.
    • The Executive Chef will assume full operational command of all kitchen functions across our banquet and restaurant venues.
    • Multi-Event & Banquet Management.
    • Head chef: 1 year (required).
    • Looking to relocate for a seasonal position to Muskoka Area.
    • All living accommodations and meals are included.
    • We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials.
    • Creativity is encouraged from all staff members.
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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