Skip to main content
Post your resume and find your next job on Indeed!

Executive Chef jobs

Sort by: -
    • The successful candidate will lead all culinary operations while maintaining the highest standards of food quality, consistency, cleanliness, and profitability.
    • Manage and control labour costs and food costs within budget targets.
    • Oversee the schedules of each outlets within the budgets.
    • Food Safe Level 1 certification.
    • This hands-on leadership role is responsible for creating exceptional culinary experiences while providing strategic direction in menu development, food quality…
  • View similar jobs with this employer
    • Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively.
    • Our kitchen is a wide-open concept; you must be a "Host-Chef"; professionally presentable, deeply hospitable, and genuinely comfortable interacting with…
    • In this role you will maintain a vigilant oversight of all kitchen activities; execute high quality dishes while meeting food costs; cultivate working…
  • View similar jobs with this employer
    • Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team.
    • You will lead and mentor the kitchen team, ensuring food is prepared to a consistently high standard while maintaining compliance with all provincial food…
    • We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials.
    • Creativity is encouraged from all staff members.
    • Ability to work under pressure while maintaining attention to detail and quality standards.
    • The ideal candidate will possess extensive restaurant management…
    • Private household seeking an experienced, reliable chef for a small adult household, with occasional entertaining.
    • Grocery shopping and pantry management.
    • As Sous Chef, you will support daily kitchen operations while helping lead the culinary team through patio service, restaurant service, private events, weddings…
    • Reporting to the Executive Chef, the Executive Sous Chef plays a key leadership role in supporting the daily culinary operation of the resort, including…
    • Head chef: 1 year (required).
    • Looking to relocate for a seasonal position to Muskoka Area.
    • All living accommodations and meals are included.
    • Ensure timely delivery of meals to meet service schedules while maintaining high standards of presentation.
    • We are seeking an experienced and dedicated Chef in…
Get e-mail updates for the latest Executive Chef jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

chef
cook
head chef
sous chef
kitchen manager
chef manager
corporate chef
chef de cuisine
line cook
executive sous chef

Career Resources:

Job Post Details

Executive Chef - job post

Cook County Steakhouse
8004, 8010 Gateway Boulevard NW, Edmonton, AB T6E 6A2
From $60,000 a year - Full-time

Job details

Pay

  • From $60,000 a year

Job type

  • Full-time

Location

8004, 8010 Gateway Boulevard NW, Edmonton, AB T6E 6A2

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • On-site parking

Full job description

Executive Chef – Cook County Steakhouse

About Cook County Steakhouse

Cook County Steakhouse is redefining Alberta's dining experience by combining premium Canadian beef, elevated western hospitality, and unforgettable guest experiences. We are seeking an accomplished Executive Chef who is passionate about exceptional food, inspiring teams, and operational excellence.

This is more than running a kitchen—it's an opportunity to build one of Alberta's premier steakhouse destinations.

Position Summary

The Executive Chef is responsible for the overall leadership, performance, and success of the Cook County Steakhouse kitchen. This role requires a highly experienced steakhouse chef with a proven background in premium beef programs, scratch cooking, kitchen leadership, financial management, and creating memorable dining experiences.

The successful candidate will lead all culinary operations while maintaining the highest standards of food quality, consistency, cleanliness, and profitability.

Key ResponsibilitiesCulinary Leadership

  • Lead all culinary operations for Cook County Steakhouse.
  • Develop and maintain an elevated steakhouse menu focused on premium Alberta beef and seasonal ingredients.
  • Ensure every dish meets presentation, quality, and consistency standards.
  • Maintain exceptional execution during both regular service and high-volume events.
  • Continuously innovate through seasonal features, tasting menus, chef specials, and special events.

Premium Beef Program

  • Demonstrate extensive knowledge of premium beef, including grading, aging, fabrication, cooking techniques, and sourcing.
  • Oversee steak cutting, portion control, aging programs, and yield management.
  • Train culinary staff on proper preparation, cooking temperatures, resting techniques, and presentation.
  • Maintain relationships with premium Alberta producers and suppliers.

Kitchen Leadership

  • Recruit, mentor, coach, and develop a high-performing culinary team.
  • Foster a positive, respectful, and accountable kitchen culture.
  • Conduct regular performance reviews and ongoing training.
  • Schedule labour effectively while maintaining service excellence.
  • Lead by example through professionalism, urgency, and teamwork.

Financial Performance

  • Manage kitchen budgets and operating costs.
  • Achieve food cost targets through purchasing, inventory control, portion management, and waste reduction.
  • Monitor labour costs and productivity.
  • Complete weekly inventory and ordering.
  • Analyze sales trends to maximize profitability.

Food Safety & Compliance

  • Ensure full compliance with Alberta Health regulations.
  • Maintain impeccable sanitation and cleanliness standards.
  • Oversee HACCP procedures and food safety protocols.
  • Ensure equipment is maintained and operating safely.

Operational Excellence

  • Collaborate with front-of-house leadership to deliver an exceptional guest experience.
  • Support special events, private dining, wine dinners, and culinary showcases.
  • Participate in menu engineering and pricing strategies.
  • Assist with budgeting, forecasting, and business planning.

QualificationsRequired Experience

  • Minimum 7–10 years of progressive culinary leadership experience.
  • Minimum 3–5 years as an Executive Chef or Executive Sous Chef in a premium steakhouse or upscale dining environment.
  • Extensive experience with premium steakhouse operations.
  • Proven leadership in high-volume kitchens.
  • Strong knowledge of butchery, dry-aging, grilling, and premium beef preparation.
  • Experience managing food and labour costs.
  • Strong understanding of inventory management and purchasing.

Preferred Qualifications

  • Red Seal Chef Certification considered an asset.
  • Food Safe Certification.
  • Experience with wine pairing and elevated dining experiences.
  • Experience executing banquets and large-scale events.
  • Passion for Alberta's local food producers and ingredients.

Skills & Competencies

  • Exceptional leadership and coaching abilities
  • Strong business and financial acumen
  • High attention to detail
  • Excellent communication skills
  • Calm under pressure
  • Creative menu development
  • Passion for hospitality
  • Strong organizational and time management skills
  • Commitment to continuous improvement

What Success Looks Like

The Executive Chef will:

  • Deliver an exceptional guest dining experience every service.
  • Build and retain a strong culinary team.
  • Maintain consistent food quality and presentation.
  • Meet or exceed food cost and labour targets.
  • Drive menu innovation while protecting the Cook County brand.
  • Create a culture of accountability, respect, and excellence.

Compensation & Benefits

At Cook County Steakhouse, we believe exceptional leadership should be recognized and rewarded. In addition to a competitive salary, the Executive Chef will have the opportunity to participate in performance-based incentives that align with the continued growth and success of the restaurant.

Performance Bonus Program

The Executive Chef is eligible to participate in a quarterly performance bonus program based on achieving key business objectives, which may include:

  • Sales growth
  • Food cost and inventory management
  • Labour cost performance
  • Profitability targets
  • Guest satisfaction and online reputation
  • Health and food safety compliance
  • Team development and staff retention

If you are a passionate culinary leader who thrives on excellence, values teamwork, and wants to leave your mark on an exciting and growing brand, we'd love to meet you.

Pay: From $60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume