Executive Chef jobs
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Resort Executive Sous Chef
Easily applyPanorama Mountain VillagePanorama, BC- $33–$40 an hour
- Full-time
- Manage and control labour costs and food costs within budget targets.
- Oversee the schedules of each outlets within the budgets.
- Food Safe Level 1 certification.
Executive Sous Chef
Easily applyUrgently hiringWestin Bear Mountain Resort & SpaLangford, BC V9B 6R3- $65,000–$75,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Discounted or free food
- On-site parking
1 hire made in past 30 days- Reporting to the Executive Chef, the Executive Sous Chef plays a key leadership role in supporting the daily culinary operation of the resort, including…
Executive Chef - Dakota Dunes Thermal Spa
Easily applyUrgently hiringDakota Dunes ResortSaskatoon, SK- $70,000–$80,000 a year
- Full-time +1
- Dental care
- Life insurance
- Discounted or free food
- Paid vacation
- Extended health care
- On-site parking
- This hands-on leadership role is responsible for creating exceptional culinary experiences while providing strategic direction in menu development, food quality…
View similar jobs with this employerExecutive Chef
Easily applyATCO FrontecSaskatoon, SK- Up to $117,000 a year
- Full-time
- Rotating shift
- Dental care
- Employee assistance program
- Extended health care
- Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively.
View similar jobs with this employerExecutive Chef
Easily applyOften replies in 1 dayGermain HotelsOttawa, ON K1N 6E2- $78,000–$95,000 a year
- Permanent
- Weekends as needed
- Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team.
Executive Chef
Easily applySanta Maria Goretti CentreEdmonton, AB T5H 1S5- $50,000–$70,000 a year
- Full-time +1
- Weekends as needed +1
- Dental care
- You will lead and mentor the kitchen team, ensuring food is prepared to a consistently high standard while maintaining compliance with all provincial food…
Executive Chef
Easily applyItalian RestaurantToronto, ON- From $80,000 a year
- Full-time
- In this role you will maintain a vigilant oversight of all kitchen activities; execute high quality dishes while meeting food costs; cultivate working…
Executive Chef
Easily applyItalian RestaurantToronto, ON- From $80,000 a year
- Full-time
- In this role you will maintain a vigilant oversight of all kitchen activities; execute high quality dishes while meeting food costs; cultivate working…
Personal Chef
Easily applyUrgently hiringPersonalAncaster, ON- From $80,000 a year
- Full-time +1
- On-site parking
- Private household seeking an experienced, reliable chef for a small adult household, with occasional entertaining.
- Grocery shopping and pantry management.
Sous Chef/Line Cooks
Easily applyMultiple openingsMckecks Tap & GrillHaliburton, ON- $41,610.51–$68,270.24 a year
- Full-time +2
- Discounted or free food
- Extended health care
- Flexible schedule
- Strong background in serving customers efficiently while maintaining high-quality food standards.
- This position is perfect for culinary professionals eager to…
Kitchen Manager/Head Chef
Easily applyCousin Vinny's Restaurant BarHanmer, ON P3P 1P7- From $55,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Extended health care
- Kitchen earns 10-15 percent therefore an additional $5000 per year in cash.
- Base salary: $55,000 annually (must work 44 hrs. per week minimum).
Head Chef, Haugen's Chicken & Ribs
Easily applyHaugen's Chicken & Ribs BBQPort Perry, ON- From $70,000 a year
- Full-time +1
- Weekends as needed +2
- Paid time off
- Discounted or free food
- Company events
- Flexible schedule
- On-site parking
3 hires made in past 30 days- This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and…
Head Chef
Easily applyUrgently hiringJohnny shotzTecumseh, ON N8N 3T4- $40,815.75–$85,975.63 a year
- Full-time
- Dental care
- Flexible schedule
- On-site parking
- As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service.
Executive Chef
Easily applyOne Plate Catering & Event ManagmentOttawa, ON- $72,000–$95,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- The Executive Chef will assume full operational command of all kitchen functions across our banquet and restaurant venues.
- Multi-Event & Banquet Management.
- Algonquin Catering IncNorth Bay, ON
- $1,500–$1,600 a week
- Full-time +2
- Discounted or free food
- Company events
- On-site parking
- Head chef: 1 year (required).
- Looking to relocate for a seasonal position to Muskoka Area.
- All living accommodations and meals are included.
Sous Chef - Last Best Brewing
Easily applyUrgently hiringLast Best Brewing & DistillingCalgary, AB T2E 0Z8- $48,000–$55,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Store discount
- Discounted or free food
- Extended health care
2 hires made in past 30 days- We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials.
- Creativity is encouraged from all staff members.
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Job Post Details
Resort Executive Sous Chef - job post
3.93.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time
Job details
Pay
- $33–$40 an hour
Job type
- Full-time
Location
2030 Summit Dr, Panorama, BC
Full job description
This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities
- Manage and control labour costs and food costs within budget targets.
- Oversee the schedules of each outlets within the budgets.
- Manages food ordering, inventory levels, and production planning.
- Train, mentor, and develop kitchen staff through hands-on coaching.
- Maintain consistent food quality, standards, and guest satisfaction.
- Ensure compliance with food safety, sanitation, and workplace safety standards.
- Conducts daily kitchen inspections and implements corrective actions when needed.
- Track inventory transfers between multiple food outlets.
- Work alongside kitchen management team to capture revenue opportunities.
- Step into the Executive Chef's role when required.
Required Qualifications
- Red Seal Certification (Cook).
- A diploma or degree in Culinary Arts
- Food Safe Level 1 certification.
- Availability for full-time, year-round employment.
- 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
Preferred Qualifications
- Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
- Experience in multi-outlet operations.
- Resort, hotel, or catering experience.
- Strong knowledge or baking and pastry abilities.
Skills and Competencies
- Strong leadership and team-management abilities.
- Knowledge of food costing, labour management, and inventory control.
- Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
- Strong communication and organizational skills.
Physical Demands
- Heavy lifting, pushing, and pulling.
- Long periods of standing.
- Working in hot kitchen environments.
- Ability to handle high-pressure and stressful service periods.
- Ability to oversee multiple events & outlets at the same time
- Catering Operations
- Pizza Production / Forno Oven Experience
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