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Development Chef jobs in Saskatchewan

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    • This in-person role plays a critical part in implementing both operational and strategic goals in our daily business.
    • Conducting menu reviews with clients.
    • Accountable for overall success of the daily kitchen operations.
    • Works to continually improve guest and employee satisfaction while maintaining the operating…
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    • Comprehensive understanding of clinical drug development process.
    • Manage the development and implementation of new technology or tool.
    • Experience in menu development is a strong asset.
    • The Relief Chef is responsible for the daily operations of the kitchen, provides professional leadership and…
    • Experience in menu development is a strong asset.
    • The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership…
    • Attend leadership development seminars and conferences.
    • Cultivate your own development by working with senior leaders.
    • Managing sales and profit budgets.
    • Continual Training, development and motivating our quality employees.
    • Is a strong line cook and leads by example.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Relevant du gérant de magasin, le chef d’équipe soutient le gérant et l’assistant-gérant dans la gestion quotidienne du magasin, en veillant à offrir un service…
    • The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the…
    • Attend leadership development seminars and conferences.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
    • Attend leadership development seminars and conferences.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
    • Menu development and feature dish creation.
    • Work with management/ownership on menu execution, features and future development.
    • Le Conseil Départemental c’est un collectif d’environ 2000 collaborateurs qui œuvrent quotidiennement au service des Euréliens.
    • This individual will play a key leadership role in menu development, team building, food quality, and operational excellence.
    • Job Type: Full-Time, Permanent.
    • Participate in training, coaching, and performance development of culinary team members.
    • Reporting directly to the Executive Chef and Executive Sous Chef, the…
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Job Post Details

Food Service Manager/Corporate Chef - job post

Athabasca Catering Group of Companies
103 Packham Avenue, Saskatoon, SK S7N 4K4
$75,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $75,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Location

103 Packham Avenue, Saskatoon, SK S7N 4K4

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Disability insurance
  • Casual dress

Full job description

**REMOTE WORK IS NOT POSSIBLE. The position is located at our Saskatoon Head Office. You must be located within or in proximity to the Saskatoon area, or be willing to relocate at your own expense.

This in-person role plays a critical part in implementing both operational and strategic goals in our daily business. Its a great opportunity for a seasoned chef to move into an administrative role, for a fast-growing Indigenous-owned organization.

Requirements:

- Management experience in the food services industry.

- Demonstrated experience in cost projection, coupled with analyzing & interpreting financial data.

- Ability to strategically plan & manage resources.

- Experience in large volume meal planning, ordering, & preparation.

- Effectively communicate and interact with employees at all levels, as well as external partners & stakeholders.

- Occasional travel to remote fly-in/drive-in mine sites or camps.

Duties & Responsibilities include (but not limited to):

- Designing menu cycles for our evolving client base.

- Conducting menu reviews with clients.

- Knowing & understanding client contract requirements.

- Working understanding of the balance between food costs & contract requirements.

- Design special meals as clients require, while considering special dietary needs.

- Build recipes for all menus and special dietary requirements.

- Educate and support culinary teams at site on proper food safety & HAACP systems

- Visit site locations.

- Support the implementation of corporate sponsored community events.

- Be strategic in food supply chain management.

- Develop & implement operational policies and procedures; ensure compliance.

- Deal with problems quickly & efficiently.

- Educate on best practices for inventory management.

- Monitor purchasing to ensure compliance with menus.

- Guide and mentor Chefs with the preparation of all foodstuffs according to the menu and number of persons to be served, with a focus on quality, appearance, adequate production and stocking levels in all serving areas, and minimizing leftovers and product waste.

To Apply

Submit your application (in PDF or Word format directly to: careers@athabascacatering.com. Please be sure to put "Food Service Manager/Corporate Chef Position" in the subject line.

Pay: $75,000.00-$80,000.00 per year

Benefits:

  • Casual dress
  • Dental care
  • Disability insurance
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Work Location: In person

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