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Development Chef jobs in Ontario

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Job Post Details

Head Chef - Immediate Hiring - job post

AMK Global Group Ltd
4.8 out of 5 stars
Burlington, ON L7R 4J4
$70,000–$80,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $70,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Location

Burlington, ON L7R 4J4

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

Head Chef

Burlington, ON
Full Time, Permanent Role
$70,000 - $80,000 / Annually (DOE) + Benefits

AMK Global is hiring an experienced Head Chef with a strong background in premium or fine dining restaurants, skilled in premium steak preparation, refined sushi, seafood, and Asian-inspired cuisinewithin a fast-paced open-kitchen environment.

What You’ll Do

  • Lead all back-of-house operations in a fast-paced fine dining kitchen.
  • Deliver exceptional quality, consistency, and presentation with every dish.
  • Prepare and oversee premium steaks, seafood, sushi, and raw bar offerings.
  • Create seasonal features and menu specials using premium ingredients.
  • Lead kitchen service and maintain the highest culinary standards.
  • Manage food costs, inventory, ordering, and labour.
  • Hire, coach, and develop a high-performing kitchen team.
  • Maintain the highest standards of food safety, cleanliness, and kitchen organization.

What We’re Looking For

  • Minimum 7+ years of Head Chef experience in a fine dining or premium restaurant.
  • Strong expertise in premium steak programs, butchery, seafood, and luxury ingredients.
  • Experience with sushi, sashimi, Japanese cuisine, or a raw bar is highly preferred
  • Exceptional plating skills and attention to detail.
  • Strong food cost, inventory, and kitchen management skills.
  • Passion for quality, presentation, and consistency.
  • Culinary diploma or equivalent experience. Red Seal is an asset.

This is your opportunity to lead a high-profile, award-winning kitchen. Apply today and be part of something exceptional.

Job Types: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Application question(s):

  • Do you have hands-on experience preparing premium steaks, seafood, and butchery?
  • Do you have professional experience with sushi, sashimi, Japanese cuisine, or a raw bar?
  • Do you have strong knife skills, including precision meat and seafood preparation?
  • Are you confident working in a fast-paced, open-kitchen managing food safety, health compliance, and inspection readiness?
  • Are you a Canadian Citizen or PR in Canada?

Experience:

  • Head Chef in an upscale or fine-dining restaurant: 7 years (required)
  • premium steak programs and butchery: 7 years (required)
  • preparing sushi, sashimi, Japanese cuisine, or a raw bar: 7 years (required)

Work Location: In person

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