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Development Chef jobs in Edmonton, AB

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    • Lead daily kitchen operations and support smooth service execution.
    • Coach, train, and develop culinary team members.
    • Job Types: Full-time, Permanent.
    • Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal,…
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    • Salary Search: Chef salaries in Edmonton, AB
    • Experience in menu development, staff training, and maintaining high-quality service standards.
    • As the Head Chef, you will be responsible for overseeing all…
    • Support recruitment, training, scheduling, and ongoing staff development with a focus on hygiene, teamwork, and safety practices, including proper PPE use.
    • En collaboration avec le Doyen, le Vice‑doyen, le centre d’excellence en recrutement étudiant (SRCOE) et le bureau du registraire, le chef d’équipe établit les…
    • Experience with menu development and menu engineering is considered an asset.
    • Partnering with restaurant leadership on menu development, features, and seasonal…
    • Assist the Chef in hiring, development and coaching of new team members.
    • Manage the daily operation of the kitchen under the direction and absence of the Chef.
    • ⁠ ⁠Assist with menu development and refinement, incorporating globally inspired flavours and creative culinary techniques.
    • Sous chef: 1 year (required).
    • Comprehensive 8-week training program.
    • Competitive salary and a highly competitive tipout.
    • Manage the P&L for the restaurant.
    • Sous chef: 2 years (required).
    • * Hiring, training and supervising BOH staff;
    • * Creating shift schedules and managing labour costs;
    • Provide coaching, mentorship, and leadership to all cooks within the kitchen, assisting with work, training, and development, including overview and updates on…
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    • Contributes to the menu and budget development.
    • Identifies business opportunities and organizes or oversees the development and deliverables of these efforts.
    • La rémunération chez Intact, c’est plus qu’une paie.
    • Autres avantages sociaux visant à soutenir votre bien-être mental et physique, incluant des soins de santé…
    • Support menu development, features, and operational improvements.
    • Conduct performance reviews, coaching conversations, and development planning.
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Job Post Details

MOXIES St. Albert Trail Sous Chef- Future Chefs Wanted - job post

Moxies
3.7 out of 5 stars
Edmonton, AB
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Edmonton, AB

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

At Moxies, great culinary leadership starts with great people.

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.

This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.

What You’ll Do

  • Lead daily kitchen operations and support smooth service execution
  • Coach, train, and develop culinary team members
  • Maintain strong food quality, consistency, cleanliness, and safety standards
  • Support ordering, prep levels, inventory, and product management
  • Help control food cost, labour, waste, and variable costs
  • Build strong communication between the culinary and service teams
  • Create a kitchen culture based on accountability, teamwork, pride, and execution
  • Support hiring, onboarding, and training for culinary team members

What You’ll Bring

  • Culinary leadership experience in a restaurant or high-volume hospitality environment
  • Strong understanding of kitchen systems, prep, line execution, and food safety
  • A calm, organized leadership style in a fast-paced environment
  • The ability to coach people and hold standards with consistency
  • Strong communication and problem-solving skills
  • A team-first mindset and pride in food quality
  • Ambition to grow into a Chef role with Moxies

What We Offer

  • Competitive salary
  • House tip participation
  • Leadership development and mentorship
  • Career advancement into Chef opportunities
  • Staff dining discounts
  • Flexible scheduling
  • A high-energy, team-focused restaurant culture
  • opportunity to grow with the Moxies Edmonton leadership team

Why Moxies?

Many of our Chefs and senior restaurant leaders started in roles just like this one.

At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.

If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Flexible language requirement:

  • French not required

Work Location: In person

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