Dennys jobs

Job Overview

As a Host, you’ll welcome guests, coordinate seating, and help create a smooth, hospitable experience from arrival through service. This guest-facing role combines clear communication, attentive customer service, and practical coordination with the restaurant team.

Responsibilities

• Greet guests warmly, manage arrivals and seating, and keep the host area organized.
• Answer incoming calls with professional phone etiquette, share accurate information, and respond courteously to guest questions.
• Coordinate with serving and food service staff about seating flow, guest needs, and table readiness.
• Use POS or Micros POS tools as applicable to support reservations, guest details, or service coordination.
• Your impact: Clear communication and thoughtful hospitality help guests feel welcomed and help colleagues coordinate service.

Requirements

Required: Strong communication, customer service, guest services, and phone etiquette skills, with the ability to stay organized and work collaboratively in a hospitality setting. Preferred: Food service experience, serving experience, and restaurant or hotel experience; familiarity with POS systems, including Micros POS, is also an advantage.

This position is also a part of tip-out equaling 3 to 4 dollars per hour worked.

Pay: $17.95 per hour

Work Location: In person