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    • Champion and exemplify exceptional customer service and satisfaction through consistent application of store processes and standards.
    • Able to lift up to 40 lbs.
    • The Assistant Deli Department Manager supports and assists the Deli Manager in the efficient and fiscally responsible operation of the department.
    • Slice and package fresh deli meats, cheese and other fresh food products.
    • Cochran's is looking for a FULL- TIME (40hrs) Deli MANAGER for our fast pace…
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    • Top benefit package available after wait period, advancement opportunities, pension plan, grocery rebate, weekly paydays and much more.
    • Liaise with the store manager, department heads and deli staff to address any concerns, discuss upcoming ads or promotions, cross merchandising, etc.
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    • Top benefit package available after wait period, advancement opportunities, pension plan, grocery rebate, weekly paydays and much more.
    • A history of meeting financial objectives and targets in a deli or restaurant environment.
    • Inventory Management through weekly ordering, record & invoice…
    • Prepare, package, weigh and price a wide variety of deli meats and cheeses, party trays, fresh salads, deli sandwiches and hot and cold entrees.
    • Opportunities to help shape a revitalized deli program.
    • 3–8 years experience in production cooking, sous chef, commissary kitchen, deli/prepared foods, or…
    • Deli Shift Leaders are responsible for supervising team members in the hot deli area.
    • Along with providing excellent guest service, they are to assist the Deli…
    • At Fresh St. Market's Deli Department, we provide a wide variety of fresh, high-quality products with a strong emphasis on local and specialty items designed to…
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    • Minimum of 1-year experience in a deli department with a solid understanding of product knowledge.
    • Position: Deli Assistant Department Manager - Full Time.
    • Keeping the deli cases stocked;
    • Experienced in a retail deli setting;
    • Applicants should be willing and able to work a variety of shifts, including evenings and…
  • View similar jobs with this employer
    • Minimum of 1-year experience in a deli department with a solid understanding of product knowledge.
    • Position: Deli Assistant Department Manager - Full Time.
  • View similar jobs with this employer
    • Minimum of 1-year experience in a deli department with a solid understanding of product knowledge.
    • Position: Deli Assistant Department Manager - Full Time.
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Job Post Details

Deli/Hot Deli Manager - job post

Your Independent Grocer
(part of Loblaw)
3.3 out of 5 stars
1900 Garibaldi Way, Garibaldi Highlands, BC
$42,000–$50,000 a year - Full-time

Job details

Pay

  • $42,000–$50,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

1900 Garibaldi Way, Garibaldi Highlands, BC

Full job description

Job Summary

  • Champion and exemplify exceptional customer service and satisfaction through consistent application of store processes and standards
  • Manage all day to day aspects of the Deli/Hot Deli department, including: ordering, food preparation, merchandising, customer service and labour scheduling
  • Consistently ensure service counters ‘wow’ the customer; execute standards to offer an exceptionally presentable department with a reputation for freshness and quality
  • Monitor product preparation and cooking for consistency of flavour and product quality
  • Train, coach and motivate employees to maintain a strong sense of productivity and engagement
  • Execute department programs through effective merchandising techniques, suggestive selling and attractive displays as well as ongoing maintenance and execution of planograms
  • Monitor financial objectives and ensure that budgets are met through efficient operation of the department, keeping an eye on gross profit, labour productivity, operational expenses, inventory control, net contribution and shrink targets
  • Maintain the highest levels of sanitation and cleanliness, ensure all safe food-handling practices are adhered to at all times
  • Other duties and responsibilities as assigned

Required Education, Skills and Qualifications

Requirements

  • Two (2) to five (5) years’ experience in a food retail environment
  • Food handling experience an asset
  • Past supervisory experience
  • Excellent communication and interpersonal skills
  • Exceptional customer service skills with a talent for building leadership and customer loyalty
  • Ability to work in a fast paced environment and prioritize multiple tasks
  • Able to lift up to 40 lbs
  • Systems skills (SAP and P.C. applications)
  • Able to work all shifts including evenings and weekends

Job Type: Full-time

Pay: $42,000.00-$50,000.00 per year

Work Location: In person

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