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    • Be a part of creating culinary experiences for guests and team members.
    • Prepare carefully crafted dishes with elevated standards of quality and presentation.
    • Be a part of creating culinary experiences for guests and team members.
    • Prepare carefully crafted dishes with elevated standards of quality and presentation.
    • Graduate of an accredited culinary program.
    • Support and training for culinary teams to foster excellence in the dining experience of our residents.
    • As Breakfast Chef, you will be responsible for preparing and delivering daily breakfast service for guests and staff while supporting the overall culinary…
    • Previous culinary or hospitality experience is considered an asset.
    • Consistent employment opportunities within a busy, year-round resort.
    • Formal certification in meat cutting, butchery, culinary arts, or a related discipline is preferred.
    • Experience creating non-standard, specialty, or customer-…
    • Embody well-rounded culinary skills.
    • Working closely with the Head Chef and culinary team, this position ensures all food items are prepared, packed, and…
    • Manage day-to-day culinary operations and ensure healthy and safe work practices.
    • Support the scheduling of culinary staff in accordance with business demands,…
    • Incorporate Indigenous culinary traditions where appropriate.
    • Grade 12 graduation with culinary training or equivalent experience.
    • Intervenir rapidement en cas de problématique ou d’insatisfaction client.
    • Accueillir les clients avec professionnalisme et courtoisie.
    • Passion for food, wine and culinary excellence.
    • They will have great communication skills, an eye for detail, and ensure service excellence.
    • Work closely with the culinary team to ensure seamless communication and execution.
    • Muskoka Lakes Golf & Country Club*.
    • Embody well-rounded culinary skills.
    • Maintain high culinary standards across all dishes served.
    • Reports To: *Executive Chef (supervised by Head Chef).
    • Planifier, coordonner, participer à la mise en marche et faire le suivi des différentes installations (bain vapeur, sauna, espaces de détente, etc.) à…
    • You have experience in the kitchen and potentially have aspirations of competing in various culinary competitions.
    • Job Types: Full-time, Permanent.
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Job Post Details

Cook, Line - 2026 - job post

Holland America/Princess Alaska-Yukon Land Operations
4.0 out of 5 stars
Dawson, YT
Seasonal, Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Seasonal
  • Full-time

Location

Dawson, YT

Full job description

Description


Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Be a part of creating culinary experiences for guests and team members. Prepare carefully crafted dishes with elevated standards of quality and presentation. Provide reliability, dependability, and a positive attitude in a high-energy environment. Live a summer of adventure and memories, both creating your own and for others.


RESPONSIBILITIES


  • Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
  • Food preparation and stocking workstation to ensure success for business demands.
  • Maintain high standards of cleanliness and sanitation in all work and storage spaces.
  • Stock kitchen, organize products, inspect food quality
  • Completing food safety protocols and logs with assistance and direction from management
  • Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.

REQUIREMENTS


  • Must have or be able to obtain Canadian Food Handlers Certification.
  • Must be able to lift 50 lbs./23 kg.
  • Must pass a pre-employment background check.
  • Minimum age of 18 years is required to reside in company housing, where available.
  • Must be eligible to work in Canada.
KNOWLEDGE, SKILLS, & ABILITIES
  • Working knowledge of commercial kitchen operations.
  • Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment.
  • Ability to communicate effectively and take direction well.
  • Ability to multitask in a fast-paced environment while adapting to external influences.
  • Ability to work independently with minimal supervision while achieving daily goals.
  • Ability to support and comply with company policies, procedures and guidelines, and safety standards, both at work and in housing (if applicable).
  • Ability to stand/walk/work on feet for a minimum of 8 hours per day.

BENEFITS


  • Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
  • Reward for Referral Program
  • Experience – Of a lifetime!
  • Rewards & Incentives
  • Community Service
  • Employee Activities
  • Professional Growth
HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.


About Holland America/Princess Alaska-Yukon Land Operations

We’re a collaboration of Princess Cruises and Holland America Line, innovators in Alaska tourism and advocates for the environment. We offer guests adventure, comfort, and a variety of lifetime memories—whether sailing past glaciers, cozying up in a wilderness lodge, or spotting a bear from a dome-window rail car.

Our teams participate in HAP’s sustainability program, aka “Sustain Alaska & the Yukon”, and efforts by actively recycling (where available), reducing waste, and educating guests about our commitment to the environment.

We are dedicated to delivering excellent customer service to all guests, coworkers, and vendors and provide a safe workplace for all team members and a safe vacation experience for all guests.

HAP is committed to a diverse, equitable, and inclusive work environment.

The best way to learn more about all of our roles and opportunities is to connect with us on Facebook and Instagram.
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