Culinary Supervisor jobs
Executive Chef - Dakota Dunes Thermal Spa
Easily applyUrgently hiringDakota Dunes ResortSaskatoon, SK- $70,000–$80,000 a year
- Full-time +1
- Dental care
- Life insurance
- Discounted or free food
- Paid vacation
- Extended health care
- On-site parking
- Develop annual budgets and forecasts for culinary operations.
- Collaborate with Marketing to develop culinary promotions and seasonal offerings.
View similar jobs with this employerKing Taps Lonsdale QuayNorth Vancouver, BC V7M 3K7- $50,000–$80,000 a year
- Full-time
- Passion for high quality food and great guest experiences.
- Strong understanding of business and kitchen management practices.
Culinary Supervisor - Moxies Prince George
Easily applyMoxiesPrince George, BC V2M 3C3- From $22 an hour
- Full-time +1
- Paid time off
- Relocation assistance
- Employee assistance program
- Store discount
- Discounted or free food
- On-site parking
- Able to provide consistent culinary and leadership direction during high revenue periods.
- Direct culinary operations on a shift basis under the guidance of the…
View similar jobs with this employerKing Taps King & PortlandToronto, ON M5V 1M6- $50,000–$80,000 a year
- Full-time
- Passion for high quality food and great guest experiences.
- Strong understanding of business and kitchen management practices.
Food & Beverage Service Operations Supervisor
Easily applySodexo Live! at the Vancouver Convention CentreVancouver, BC- From $30 an hour
- Full-time
- Tuition reimbursement
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- On-site gym
- The Supervisor directs Banquet Servers and Bartenders in ensuring a pleasant experience for Sodexo Live!
- Guests who attend catered functions and other organized…
- Neighbourhood Better Living BellevilleOntario
- $48,000–$59,000 a year
- Full-time +1
- Dental care
- RRSP match
- Extended health care
- Two years working experience in a managerial or supervisor capacity in dietary services, preferably long-term care.
- Competitive salary and vacation package.
Kitchen Manager/Head Chef
Easily applyCousin Vinny's Restaurant BarHanmer, ON P3P 1P7- From $55,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Extended health care
- Base salary: $55,000 annually (must work 44 hrs. per week minimum).
- Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.).
- Delta Hotels by Marriott Kingston WaterfrontKingston, ON K7L 5H7
- From $65,000 a year
- Full-time
- Weekends as needed +1
- Paid time off
- Dental care
- Life insurance
- Employee assistance program
- Discounted or free food
- Company events
- Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise…
Chef/Culinary Operations Manager
Easily applyUrgently hiringThe Smokin' Barrel Bar & Grill/Food BoutiqueStirling, ON- $29–$32 an hour
- Full-time
- Build and mentor a strong culinary team.
- Executive Chef / Culinary Operations ManagerThe Smokin' Barrel Bar & Grill & Food Boutique.
- ✔ Train and coach cooks.
Chef/Culinary Operations Manager
Easily applyUrgently hiringThe Smokin' Barrel Bar & Grill/Food BoutiqueStirling, ON- $29–$32 an hour
- Full-time
- Build and mentor a strong culinary team.
- Executive Chef / Culinary Operations ManagerThe Smokin' Barrel Bar & Grill & Food Boutique.
- ✔ Train and coach cooks.
Executive Chef
Easily applyGreta Bar YWGWinnipeg, MB- $60,000–$75,000 a year
- Full-time +1
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Relocation assistance
- Life insurance
- Store discount
- Develop and mentor Sous Chefs and supervisors, building a strong internal leadership pipeline.
- Deep knowledge of contemporary culinary trends, plating…
Executive Chef
Easily applyUrgently hiringCook County SteakhouseEdmonton, AB T6E 6A2- From $60,000 a year
- Full-time
- Dental care
- Discounted or free food
- On-site parking
- Build and retain a strong culinary team.
- Lead all culinary operations for Cook County Steakhouse.
- Minimum 7–10 years of progressive culinary leadership…
View similar jobs with this employerLead Cook, Full Time
Easily applyNewCompass GroupCoquitlam, BC V3B 7X3- From $24 an hour
- Full-time
- The Lead Cook / Supervisor will be responsible for overseeing all culinary operations.
- Advanced knowledge of food preparation techniques, site-specific menus,…
Head Chef
Easily applyThe Jorge GroupVancouver, BC V6J 1M7- $75,000–$90,000 a year
- Full-time
- The space to evolve a beloved menu alongside the chef owner and build the kind of standards you'd want to cook to.
- Budgeting, ordering, and cost management.
View similar jobs with this employerAssistant Kitchen Manager
Easily applyService Inspired RestaurantsSt. John's, NL A1C 6N6- $53,600–$63,700 a year
- Tuition reimbursement
- Tuition Reimbursement: Invest in your education with support for continuing education expenses.
- Team Discounts: Enjoy exclusive discounts on meals and services…
Sous Chef - Moxies Prince George
Easily applyMoxiesPrince George, BC V2M 3C3- From $60,000 a year
- Full-time +1
- Paid time off
- Relocation assistance
- Employee assistance program
- Store discount
- Discounted or free food
- On-site parking
- Able to provide consistent culinary and leadership direction during high revenue periods.
- Direct culinary operations on a shift basis under the guidance of the…
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Job Post Details
Executive Chef - Dakota Dunes Thermal Spa - job post
Job details
Pay
- $70,000–$80,000 a year
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Dental care
- Life insurance
- Discounted or free food
- Paid vacation
- Extended health care
- On-site parking
Full job description
About Dakota Dunes Resort
Dakota Dunes Resort is Saskatchewan’s premier destination for relaxation, connection, and adventure—set on the traditional Whitecap Dakota Territory, just south of Saskatoon. The resort features a luxury 155-room hotel, our NEW full-service spa, award-winning golf course, casino and breathtaking views of the South Saskatchewan River Valley.
Dakota Dunes Thermal Spa (Opening Fall 2026) is seeking an experienced Executive Chef to lead the opening of our culinary operations. This hands-on leadership role is responsible for creating exceptional culinary experiences while providing strategic direction in menu development, food quality, operational excellence, financial performance, and team leadership.
The Executive Chef will inspire, mentor, and develop a high-performing culinary team, fostering a culture of creativity, collaboration, and continuous improvement. Working closely with spa leadership, this role ensures every dining experience reflects the exceptional standards of Dakota Dunes Resort while delivering memorable guest experiences, maintaining the highest standards of food safety and quality, and driving innovation across all food and beverage offerings.
The ideal candidate is an accomplished culinary leader with experience in luxury hospitality, resort, or destination spa environments. They possess exceptional leadership skills, strong business acumen, a passion for developing people, and the ability to balance operational excellence with creative culinary vision in a dynamic, multi-outlet operation.
Key Responsibilities:
Leadership & Team Management
- Lead, mentor, and inspire all culinary team members across the Grab & Go Café, Lunch & Dinner 80 Seat Restaurant, and group events.
- Working with HR, oversee recruitment, hiring, onboarding, training, performance management, and discipline when necessary.
- Establish and manage culinary leadership positions including Sous Chefs and Kitchen Supervisors.
- Maintain the highest standards of cleanliness, food safety, organization, and professionalism.
Culinary Development & Operations
- Lead the development and implementation of all menus for the Grab & Go Café and 80 Seat Restaurant.
- Create fresh, innovative, wellness-inspired menu offerings.
- Develop seasonal menus, feature programs, and culinary promotions.
- Maintain standardized recipes, production specifications, portion controls, and plating guides.
- Ensure compliance with all health regulations and food safety standards.
Administration & Financial Management
- Manage purchasing, receiving, inventory control, and supplier relationships.
- Develop annual budgets and forecasts for culinary operations.
- Monitor food cost percentages, labour costs, and departmental profitability.
Guest Experience & Innovation
- Ensure culinary offerings align with the wellness philosophy and guest experience objectives.
- Collaborate with Marketing to develop culinary promotions and seasonal offerings.
- Drive innovation through new menu concepts and signature culinary experiences.
Qualifications
- Minimum 5 years of leadership experience in a spa, resort, or hospitality environment.
- Proven track record in managing multi outlet food locations
- Strong financial acumen and team development skills.
- Passion for wellness, guest experience, and creating memorable environments.
- Excellent communication, organizational, and leadership skills.
Remuneration & Benefits
- Salary & Incentives: Competitive annual salary commensurate with experience at a destination-scale property, plus performance-based incentives tied to food quality and cost controls.
- Benefits: Comprehensive health plan contributions, employee discounts on spa services, merchandise, and dining, plus ongoing professional development opportunities.
- Vacation: Three (3) weeks paid vacation annually, scheduled with consideration of peak business periods.
Visa Requirements
Must be legally authorized to work in Canada. Dakota Dunes Resort is unable to assist candidates in obtaining Canadian work authorization.
Employment Equity Opportunity
This position is part of a dedicated employment equity initiative. We strongly encourage candidates from Whitecap Dakota Nation and other Indigenous communities—including First Nations, Métis, and Inuit to apply. If you wish to be considered under this initiative, please self-identify in your application.
Our Commitment to Diversity, Inclusion & Reconciliation
At Dakota Dunes Resort, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.
We acknowledge that we are on treaty land. These treaties serve to govern our relationships with Indigenous people. We come together today on Treaty 6 territory, which is the traditional territory of the Cree, Saulteaux, Stoney Nakota, Dakota peoples. We also acknowledge the traditional homeland of the Metis and honor their contributions.
It is important that we recognize that we all have benefits and responsibilities under these agreements. We acknowledge the harms and injustices of the past and present. We dedicate our efforts to working together in a spirit of collaboration and reconciliation. We are all treaty people.
Job Types: Full-time, Permanent
Pay: $70,000.00-$80,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
Experience:
- Chef: 5 years (preferred)
Location:
- Saskatoon, SK (preferred)
Work Location: In person