Culinary Supervisor jobs
View similar jobs with this employerKing Taps Lonsdale QuayNorth Vancouver, BC V7M 3K7- $50,000–$80,000 a year
- Full-time
- Want a job with good times and great people?
- Our Sous Chefs are strong leaders who care about food as much as they care about people.
- Neighbourhood Better Living BellevilleOntario
- $48,000–$59,000 a year
- Full-time +1
- Dental care
- RRSP match
- Extended health care
- Two years working experience in a managerial or supervisor capacity in dietary services, preferably long-term care.
- What’s In it For You?*.
Food & Beverage Service Operations Supervisor
Easily applySodexo Live! at the Vancouver Convention CentreVancouver, BC- From $30 an hour
- Full-time
- Tuition reimbursement
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- On-site gym
- At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors,…
View similar jobs with this employerKing Taps First Canadian PlaceToronto, ON M5X 1E1- $50,000–$80,000 a year
- Full-time
- Want a job with good times and great people?
- Our Sous Chefs are strong leaders who care about food as much as they care about people.
Executive Chef
Easily applyNewNita Lake Lodge Resort & SpaWhistler, BC- From $90,000 a year
- Full-time +1
- Paid time off
- Dental care
- Discounted or free food
- Extended health care
- Company events
- On-site parking
- 5+ years of progressive culinary leadership experience.
- A passion for coaching and developing culinary talent.
- Nita Lake Lodge Resort & Spa – Whistler, BC*.
- Delta Hotels by Marriott Kingston WaterfrontKingston, ON K7L 5H7
- From $65,000 a year
- Full-time
- Weekends as needed +1
- Paid time off
- Dental care
- Life insurance
- Employee assistance program
- Discounted or free food
- Company events
- Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise…
Chef/Culinary Operations Manager
Easily applyUrgently hiringThe Smokin' Barrel Bar & Grill/Food BoutiqueStirling, ON- $29–$32 an hour
- Full-time
- Build and mentor a strong culinary team.
- We're looking for a passionate, hands-on culinary leader to oversee two unique and growing food businesses:
Executive Chef
Easily applyGreta Bar YWGWinnipeg, MB- $60,000–$75,000 a year
- Full-time +1
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Relocation assistance
- Life insurance
- Store discount
- Develop and mentor Sous Chefs and supervisors, building a strong internal leadership pipeline.
- Deep knowledge of contemporary culinary trends, plating…
Executive Chef - Dakota Dunes Thermal Spa
Easily applyUrgently hiringDakota Dunes ResortSaskatoon, SK- $70,000–$80,000 a year
- Full-time +1
- Dental care
- Life insurance
- Discounted or free food
- Paid vacation
- Extended health care
- On-site parking
- Develop annual budgets and forecasts for culinary operations.
- Collaborate with Marketing to develop culinary promotions and seasonal offerings.
executive sous chef 3581003
Easily applyJW Marriott, The Rosseau Muskoka Resort & SpaMinett, ON- $80,000–$85,000 a year
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- RRSP match
- Oversee daily culinary operations across multiple resort dining outlets, banquet functions, and seasonal food service venues in coordination with the Executive…
Executive Chef
Easily applyUrgently hiringCook County SteakhouseEdmonton, AB T6E 6A2- From $60,000 a year
- Full-time
- Dental care
- Discounted or free food
- On-site parking
- Build and retain a strong culinary team.
- Lead all culinary operations for Cook County Steakhouse.
- Minimum 7–10 years of progressive culinary leadership…
View similar jobs with this employerLead Cook, Full Time
Easily applyNewCompass GroupCoquitlam, BC V3B 7X3- From $24 an hour
- Full-time
- Other culinary designations are also considered an asset.
- The Lead Cook / Supervisor will be responsible for overseeing all culinary operations.
View similar jobs with this employerLead Cook, Full Time
Easily applyNewCompass GroupCoquitlam, BC V3B 7X3- From $24 an hour
- Full-time
- Other culinary designations are also considered an asset.
- The Lead Cook / Supervisor will be responsible for overseeing all culinary operations.
Head Chef
Easily applyThe Jorge GroupVancouver, BC V6J 1M7- $75,000–$90,000 a year
- Full-time
- Head Chef - Neighbourhood Diner | Vancouver, BC*.
- We're looking for a Chef de Cuisine who's ready to take the bones of a classic spot and build something people…
View similar jobs with this employerAssistant Kitchen Manager
Easily applyService Inspired RestaurantsSt. John's, NL A1C 6N6- $53,600–$63,700 a year
- Tuition reimbursement
- At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity.
Head Chef - Gahan House Hub City
Easily applyMurphy Hospitality GroupMoncton, NB E1C 1K2- $56,000–$63,000 a year
- Full-time
- Weekends as needed +1
- Vision care
- Dental care
- RRSP match
- A culinary diploma or degree is considered an asset.
- Passionate for the culinary experience and the Hospitality industry.
- At MHG its all about the people!
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Job Post Details
Culinary Management | King Taps Lonsdale Quay - job post
Job details
Pay
- $50,000–$80,000 a year
Job type
- Full-time
Location
Full job description
Want a job with good times and great people? We’ve got you.
Our Sous Chefs are strong leaders who care about food as much as they care about people. The success of our kitchen is in their hands, keeping in mind everything from guest experience to our values and goals. These leaders keep our kitchen a fun, supportive space where kitchen partners come to reach their full potential. It’s all about producing top quality food, making guests happy and bringing competitive spirit to everything they do.
YOU BRING:
- Passion for high quality food and great guest experiences
- Strong understanding of business and kitchen management practices
- Supportive leadership to guide kitchen partners in skill development, exceptional performance and meeting financial goals
- Professionalism and dedication to service excellence
- Valid occupational First Aid certification and the ability to prioritize safety in the workplace
WE BRING:
- Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
- Specialized training, employee empowerment and a commitment to hospitality excellence
- An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth
- Work-life balance with a wellness spending account, meal discount card and an annual education allowance
- Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge
- Extensive compensation package based on market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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