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Job Post Details

Chef / Kitchen Manager – Solena Brunch & Bar - job post

St Clair Brunch
1224 St. Clair Avenue West, Toronto, ON M6E 1B4
$60,000–$72,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$72,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

1224 St. Clair Avenue West, Toronto, ON M6E 1B4

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

Chef / Kitchen Manager – Solena Brunch & Bar

Location: 1224 St. Clair Ave W, Toronto, ON

Job Type: Full-Time

Compensation: Competitive salary based on experience + performance bonuses

About Solena

Solena Brunch & Bar is an exciting new brunch destination in Toronto's Corso Italia neighbourhood. We are focused on elevated breakfast, brunch, artisan coffee, fresh ingredients, and exceptional guest experiences in a modern and energetic atmosphere.

We're looking for a passionate Head Chef who wants to help build a kitchen from the ground up and grow with our company.

Responsibilities

  • Lead all daily kitchen operations
  • Prepare and execute high-quality brunch dishes with consistency
  • Train, coach and supervise kitchen staff
  • Maintain food quality and presentation standards
  • Manage food preparation, ordering and inventory
  • Control food costs and minimize waste
  • Develop prep schedules and kitchen systems
  • Ensure all health, food safety and sanitation standards are followed
  • Work closely with ownership to improve menu items and seasonal features
  • Maintain a clean, organized and efficient kitchen

Qualifications

  • Minimum 3 years experience as a Head Chef, Sous Chef or Kitchen Manager
  • Strong breakfast and brunch experience is highly preferred
  • Experience opening a new restaurant is considered a major asset
  • Excellent leadership and communication skills
  • Knowledge of inventory management and food costing
  • Ability to perform in a fast-paced environment
  • Food Handler Certification
  • Flexible schedule including weekends and holidays

We Offer

  • Opportunity to help build a new restaurant from opening
  • Competitive compensation
  • Supportive ownership team
  • Opportunity for long-term growth within the company
  • Performance bonuses based on restaurant success

If you're passionate about brunch, leadership and creating memorable guest experiences, we'd love to hear from you.

Please apply with your resume and tell us why you'd be a great fit for Solena Brunch & Bar.

Pay: $60,000.00-$72,000.00 per year

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • kitchen management: 2 years (required)
  • breakfast/lunch: 1 year (required)

Work Location: In person

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