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Cook jobs in New Brunswick

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    • Prepare and cook menu items according to recipes and presentation standards.
    • Supervising experience with team management capabilities.
    • View all Goya's Pizza jobs - Moncton jobs - Chef jobs in Moncton, NB
    • Salary Search: Chef/cook salaries in Moncton, NB
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • Competitive Compensation – Including an annual bonus plan, pension plan, and parking allowance.
    • Consult with Café Manager to plan menus, taking into…
    • Required: Practical cooking, food preparation, meal preparation, food handling, and food safety capabilities are essential for completing duties safely and…
    • Prepare and cook dishes for an Asian restaurant, supporting smooth kitchen operations and consistent food service.
    • Required: Practical food preparation, food handling, cooking, and serving capabilities support safe, accurate work across kitchen and service tasks.
    • Prepare food and menu items to the highest standard.
    • Cook menu items in co-operation with the rest of the kitchen staff.
    • Clean kitchen and work area.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Our team strives to achieve excellent customer service, practices safe food handling procedures all while maintaining a clean and friendly kitchen and dining…
    • Une personne respectueuse et que tu aimes travailler avec les personnes aînées;
    • Sociable et que le travail d'équipe est important pour toi;
    • Plus, we’re offering an extra $1 an hour for this shift—so you get paid more while working an exciting overnight schedule.
    • Provide a top-notch guest experience.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Employment Type:* Contract / Shift-Based.
    • Position Overview: We are seeking reliable and detail-oriented Kitchen Support Staff* to assist with daily food…
    • Salaire concurrentiel allant de 4 337 $ à 6 413 $ par mois pour les nouvelles recrues qui s’enrôlent dans la Force régulière par la voie de l’enrôlement direct.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
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Job Post Details

Chef/cook
19 Foundry Street, Moncton, NB
$18–$22 an hour
Permanent, Full-time

Job details

$18–$22 an hour
Paid time off, Discounted or free food, Extended health care
Permanent, Full-time
19 Foundry Street, Moncton, NB

Full job description

Overview

We are seeking a talented and dedicated Chef/Cook to join our dynamic culinary team.

This role involves preparing and cooking a variety of dishes in a fast-paced restaurant environment, ensuring high-quality food service for our guests.

The ideal candidate will possess strong food preparation skills, leadership qualities, and a passion for delivering exceptional experiences.

Previous restaurant management or supervising experience is a plus, along with a solid background in food safety and hospitality.

This position offers an opportunity to grow within the food industry while contributing to a vibrant team committed to excellence.

Responsibilities

- Prepare and cook menu items according to recipes and presentation standards

- Supervise kitchen staff, ensuring efficient workflow and adherence to safety protocols

- Oversee food handling, storage, and sanitation procedures to maintain compliance with health regulations

- Manage food inventory, order supplies, and monitor stock levels to ensure smooth kitchen operations

- Lead team management efforts by training new staff and providing ongoing coaching

- Coordinate with front-of-house staff to ensure timely service and customer satisfaction

- Maintain cleanliness of kitchen and work areas, following all safety and hygiene guidelines

Skills

- Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting

- Supervising experience with team management capabilities

- Strong knowledge of food safety standards and proper handling techniques

- Excellent leadership skills with the ability to motivate and manage kitchen staff effectively

- Familiarity with restaurant management practices including inventory control and quality assurance

- Ability to work efficiently under pressure in a fast-paced environment

- Exceptional communication skills and a professional attitude towards guest service and team collaboration

Pay: $18.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care
  • Paid time off

Work Location: In person

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