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Cook jobs in Devon, AB

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    • We’re looking for a Second Cook to join our Lifestyle Options - Leduc team on a full-time basis.
    • In this role, you will prepare high‑quality food efficiently…
    • View all Carrington Group of Companies jobs - Leduc jobs - Cook jobs in Leduc, AB
    • Salary Search: Second Cook (Full-Time) - Leduc salaries in Leduc, AB
    • See popular questions & answers about Carrington Group of Companies
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    • Must be able to stand and walk for extended periods and perform physical tasks as needed.
    • Meal breaks typically taken between busy serving times.
    • Ability to supervise when necessary.
    • Monitors and records cooler and freezer temperatures to ensure proper food safety.
    • Flexibility to work a variety of shifts.
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    • Experience working with the elderly and disabled is preferred.
    • You will assign and monitor the work of the Food Service staff, train new personnel and perform a…
    • Able to plan and prepare meals from scratch, including for guests with dietary restrictions.
    • Prepare three daily meals following the Canadian Food Guide, with…
    • The successful candidate will supervise kitchen staff, coordinate food preparation, maintain food quality and safety standards, and ensure the kitchen operates…
    • Prepare, cook and plate delicious meals for our customers.
    • As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the…
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    • You will prepare, cook, and bake food for residents, staff and visitors while ensuring a high standard of sanitation in preparing and handling food.
    • Must be able to stand and walk for extended periods and perform physical tasks as needed.
    • Meal breaks typically taken between busy serving times.
    • A 1st Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications.
    • Pass a criminal background check.
    • Prepare and cook menu items according to recipes and quality standards.
    • Assist in the preparation of meals, including chopping vegetables, cutting meat, and…
    • Ability to stand for extended periods.
    • Order supplies and equipment’s, maintain inventory and records of food, supplies, and equipment.
    • Strong organizational and communication skills.
    • Lead and coordinate the kitchen team during evening service.
    • Give clear direction to cooks and kitchen staff and…
    • June24 -26| 11am - 8pm.
    • Make food to specifications to create a great dining experience.
    • Complete prep lists to ensure enough product is prepared and available…
    • Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal.
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Job Post Details

Second Cook (Full-Time) - Leduc
Full-time

Job details

Pay information not provided
Paid time off, RRSP match
Full-time
Leduc, AB

Full job description

About Us:
Lifestyle Options Retirement Communities provides affordable, supportive senior living with a focus on personalized care and healthy aging. Our purpose-built spaces and quality living experiences create an inclusive environment where residents and staff thrive together. Guided by our core values of care, trust, and respect, we ensure every resident can age with dignity and joy. More than a Home, it’s a Lifestyle.

The Opportunity:
We’re looking for a Second Cook to join our Lifestyle Options - Leduc team on a full-time basis. In this role, you will prepare high‑quality food efficiently and safely in a fast‑paced kitchen while staying organized, collaborating with the team, and maintaining a strong tolerance for heat.

What you’ll do:
  • Prepare hot and cold dishes with care, consistency, and great presentation.
  • Follow recipes, portion guidelines, and standards set by the Head Chef.
  • Keep your station clean, safe, and well‑organized.
  • Create meals tailored to residents with allergies or dietary needs.
  • Store, label, and rotate food properly to maintain freshness and reduce waste.
  • Ensure that the correct quantities are prepared to meet daily needs.
Qualifications:
  • Two (2) years’ experience working in a commercial kitchen (required).
  • Basic Food Safety (required).
  • Strong written and verbal English skills to effectively communicate with all residents, visitors and at all levels within the organization (required).
  • Formal training in a culinary program considered an asset.
  • Experience cooking for seniors as an asset.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Benefits You’ll Enjoy:
  • Comprehensive benefits package and a flexible health spending account.
  • Company-matched RRSP program.
  • Personal time off (PTO) days.
  • Clear pathways for advancement and professional development.
  • Premiums for out-of-town work.
We’d love to work with you—join the Lifestyle Options team today.
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