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    • Support kitchen staff such as Chef, cooks, food runners and prep cooks and work as a team.
    • While enjoying one of British Columbia's prime Golf & Travel…
    • Be a part of creating culinary experiences for guests and team members.
    • Prepare carefully crafted dishes with elevated standards of quality and presentation.
    • The ideal candidate will have a passion for culinary arts and a drive to deliver exceptional dining experiences.
    • Help create new dishes and menu items.
    • Prepare and cook menu items to company standards.
    • Team members are expected to provide their own food and prepare it themselves.
    • Line Cook: 3 years (required).
    • Prepare, cook, and plate dishes in accordance with the establishment’s standards.
    • Prepare reports on kitchen activities, including performace, costs and quality…
    • Prepare and cook menu items according to recipes and standards.
    • Valleyview, AB: reliably commute or plan to relocate before starting work (preferred).
    • Accurate reading, writing communication & comprehension skills.
    • Knowledge of the use & cleaning of equipment used in the department.
    • This role demands high adaptability and physical resilience; you must be comfortable cooking in non-traditional, demanding kitchen environments.
    • To comply with all provincial/municipal regulations and established dietary department policies and procedures;
    • Must possess a Food Handler's Certificate.
    • Proven ability to consistently execute multiple protein cook temperatures during busy service.
    • Assist with training and mentoring junior cooks when requiredWhat…
    • Port Severn, ON: reliably commute or plan to relocate before starting work (required).
    • Cooking and plating delicious meals with consistency and care.
    • Must have at least 1-2 years previous line cook experience, with food safe certification.
    • Penticton, BC V2A 5C9: reliably commute or plan to relocate before…
    • Utterson, ON: reliably commute or plan to relocate before starting work (required).
    • JOB OVERVIEW:* Prepare food items in accordance with production requirements…
    • Support and guide line cooks during service as required.
    • Minimum 2 years of professional experience as cook is an asset.
    • Staff meals while on shift.
    • Food Prep: Assisting cooks with basic food preparation (chopping, washing, storing).
    • Job Type: Seasonal (May– October 2026).
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Job Post Details

Line Cook/ Prep Cook/ Sous Chef - job post

Mabel Lake Golf & Airpark
3445 Enderby Mabel Lake Rd, Enderby, BC
$20–$32 an hour - Temporary, Seasonal

Job details

Pay

  • $20–$32 an hour

Job type

  • Temporary
  • Seasonal

Location

3445 Enderby Mabel Lake Rd, Enderby, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

About us

Mabel Lake Golf & Airpark is a small business in ENDERBY, BC. Our goal is to Hire Seasonal Kitchen Staff to join our team this Season. While enjoying one of British Columbia's prime Golf & Travel Desinations.

Mabel Lake Golf & Airpark is currently recruiting for our up coming season and looking for a Cooks to join our team. 3-year minimum experience preferred. Our season is short May - October, with slow shoulder seasons and a crazy summer season as we are a resort destination.

Our restaurant is looking for a Line Cook, Prep Cook & Sous Chef to help support our busy kitchen. The ideal candidate enjoys working as part of a team, is reliable and has experience preparing high-quality food in a fast paced environment. Must have the ability to work under pressure with a sense of urgency. Ability to self-motive and problem solve in a fast-paced setting, while having fun and working as a team. A successful candidate will have experience working in both upscale casual and fast casual environments and will be able to lift up to 50 lbs.

Responsibilities:

  • Support kitchen staff such as Chef, cooks, food runners and prep cooks and work as a team.
  • Prepare food according to recipes and customers' needs.
  • Work with team members to ensure that each dish is correctly prepared, cooked and garnished. –Manage food costs.
  • Manage inventory of ingredients and supplies.
  • Oversee workers responsible for cleaning kitchen, dish pits etc.
  • Ensure that the kitchen is clean at all times. –Manage food storage.

Mabel Lake Golf & Airpark is only minutes from the beaches of the best lakes in BC. Accompanied with a Par 36 full size 9-hole Golf course built by renowned course architect Les Furber. We offer competitive wages, bonuses, RV hook ups, and Possible Accommodation for the right candidate. Additional benefit’s include Golf, merchandise, & F/B discounts, and a fun friendly work environment.

If this is something that interest you, and you want to work in one of the most beautiful places in British Columbia all while enjoying golf, lakes, rivers, mountains, and everything seasonal employment brings in B.C then please reach out to me with your resume and let’s discuss this coming season job opportunities.

Job Type: Seasonal
Contract length: 5 months

Pay: $20.00-$32.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Flexible language requirement:

  • French not required

Application question(s):

  • Would you be willing to relocate for the Season with Company provided Accommodations or Company provided RV Site for Employee provided Trailer ?

Experience:

  • Cooking: 2 years (preferred)

Language:

  • English (required)

Work Location: In person

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