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    • Proven supervising experience within a restaurant or hospitality environment, preferably in banquet or large-scale catering settings.
    • Prepare food for catering as directed by the cook.
    • The assistant cook will replace the cook during the cook’s absences of any type.
  • View similar jobs with this employer
    • One year experience in volume food preparation, catering and special events preparation.
    • Setting up equipment and supplies for food preparation.
    • Occasional off-site work may be required to support catering services, festival operations, and food truck events.
    • Schedule:* Evening, shift, day, weekend.
    • The Cook is responsible for preparing, seasoning and cooking wide variety of meats, vegetables, soups, breakfast dishes and other food items.
    • Experience with catering, restaurants, or a mix of both.
    • In addition to strong culinary abilities, we are looking for someone who demonstrates initiative,…
    • Nourish Cafe is seeking an experienced Catering Kitchen Supervisor to oversee catering operations and ensure exceptional service food delivery to childcare…
    • Minimum of 2 years experience of professional cooking in a high – volume environment; previous banquet cook experience is an asset.
    • Demonstrated ability to supervise, train, and mentor cooks and kitchen team members.
    • Supervise, coordinate, and provide clear direction to cooks and kitchen…
    • Assigns tasks to cooks, prep cooks, and dishwashers.
    • Coaches cooks and kitchen staff.
    • Leads food production for banquets, catering functions, and special events…
    • Familiarity with menu planning and catering services is a plus.
    • Prepare and cook menu items according to established recipes and standards.
    • Help with catering orders and special event setups as needed.
    • Paid training and ongoing development ensure you’re always advancing your expertise in the food…
    • Previous experience as a line cook, prep cook, or similar role in a fast-paced restaurant is preferred.
    • The restaurant prides itself on delivering exceptional…
    • Collaborate with team members to deliver exceptional service during busy periods and special catering events.
    • Follow all health regulations and safety protocols…
    • We’re growing, and we’re looking for someone with a genuine passion for cooking and hospitality to join our food truck team full-time.
    • Class 5 driver's license.
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Job Post Details

Banquet Chef - job post

BOY GORGEOUS HOSPITALITY
450 Second Avenue North, Greater Sudbury, ON P3B 4A4
$19–$24 an hour - Contract

Job details

Pay

  • $19–$24 an hour

Job type

  • Contract

Location

450 Second Avenue North, Greater Sudbury, ON P3B 4A4

Full job description

Job Summary

We are seeking a skilled and experienced Banquet Chefs to work with our culinary team in preparing exceptional banquet and event meals. The ideal candidate will possess strong leadership abilities, extensive food preparation and cooking skills, and a deep understanding of food safety and hospitality standards. This role offers an exciting opportunity to manage high-volume food service operations, oversee kitchen staff, and ensure the delivery of outstanding dining experiences for our guests.

Responsibilities

  • Oversee aspects of banquet food preparation, ensuring quality, presentation, and timely service
  • Assist Executive Chef in delegating duties to kitchen staff, including cooks and food handlers, fostering a collaborative team environment
  • Coordinate menus for banquets and special events in coordination with event planners and management
  • Ensure compliance with food safety regulations and proper food handling procedures
  • Coordinate with serving staff to ensure seamless delivery of meals during events
  • Monitor inventory levels and order supplies as needed to maintain smooth kitchen operations
  • Maintain cleanliness and organization of the kitchen area in accordance with health standards
  • Train new staff members on food preparation techniques, safety protocols, and service standards

Experience

  • Proven supervising experience within a restaurant or hospitality environment, preferably in banquet or large-scale catering settings
  • Extensive food preparation, cooking, and food service experience in a professional kitchen
  • Strong leadership skills with the ability to manage a diverse team effectively
  • Knowledge of restaurant management practices, including inventory control and quality assurance
  • Familiarity with food safety standards and proper handling procedures in the food industry
  • Prior experience working in a hospitality or restaurant setting is highly desirable
  • Demonstrated ability to serve high-quality meals efficiently while maintaining excellent customer service standards

Pay: $19.00-$24.00 per hour

Work Location: In person

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