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    • Our boutique structure and disciplined approach let us deliver a personal, highly attentive client experience.
    • The Director, Events & Catering is responsible for the strategic leadership, planning, and execution of hospitality programs, including Conferences Centre,…
    • They must also have a valid class one license with clean abstract.
    • Safe operation of vehicle on and off road in all weather conditions.
    • Candidates must be available to work full time, Monday – Friday, 8am -5pm (two 15-minute breaks and one 30-minute lunch).
    • Maintain a tidy work environment.
    • Ensure excellent client relationships and guest experience with the service and menu options.
    • Main point of contact for all clients, guests and Compass upper…
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